Anatolia Turkish Restaurant Calgary

Tender lamb or beef, paired with roasted eggplant, ripe tomato, creamy butter, fragrant garlic, and smooth yogurt

Sliced doner kebab layered over pieces of warm pita, topped with savoury tomato sauce and a drizzle of melted butter

Grilled liver served with bread, rice, and salad

Tender, thinly sliced doner served over rice with salad, hummus, tzatziki, and pita bread

Hand-minced beef and lamb, seasoned with traditional spices, and grilled on skewers, served with rice, salad, hummus, tzatziki, pita

Marinated chicken cubes grilled with rice, salad, hummus, tzatziki, pita

Oven-roasted eggplant filled with vegetables (vegetarian) or ground beef & veggies, served with rice, salad, hummus, tzatziki

vegetarian_option

Finely chopped Turkish salsa made with tomatoes, onions, peppers, parsley, and herbs, mixed with olive oil

Grilled chicken, beef, lamb with roasted tomatoes, onions, pita on rice

Traditional slow-cooked stew made with tender beef, vegetables, tomatoes, and aromatic spices, baked in a clay pot

Seasoned meatballs with salad and bread

Rack of lamb, steak, Adana, lamb, chicken kebabs with rice and salad

Tender lamb shoulder over rice with grilled tomatoes, red onions, fresh herbs, flatbread, mixed salads

Grilled ground beef kebab (Adana) wrapped in lavash bread, sliced and served over rice, topped with tomato sauce and yogurt, finished with melted butter

Lamb kebab and chicken kebab with rice, salad, hummus, tzatziki, pita

Lamb chops grilled with Turkish spices, served with rice, salad, hummus, tzatziki

Chicken filled with rice and herbs, served with rice and salad

Slow-cooked, fall-off-the-bone lamb shank simmered in Turkish herbs and spices, with rice, salad, hummus, tzatziki

Grilled wings with rice and salad

Adana, lamb, chicken kebabs with rice and salad

Traditional Turkish black tea served hot in a tulip glass

Traditional Turkish tea, brewed in a samaver and served hot. Serves 5

Coffee ground fine like cocoa, mixed with sugar (optional), and slowly brewed. Served with Turkish Delights

Baked flatbread topped with generous pieces of savory, roasted beef and melted cheese

Crispy flatbread topped with pastrami and melted cheese

Turkish flatbread topped with mild beef sujuk sausage and melted cheese, baked until golden

Flatbread with ground beef and vegetables

Thin, crispy flatbread topped with a flavorful mix of ground beef, tomatoes, onions, herbs, and spices, with fresh parsley, onions, lemon

Turkish flatbread filled with rich, melty kasar cheese and baked until golden and bubbly

vegetarian

Pide, feta, clotted cream and honey, simit, Kol Borek, olives, veggies, fruits and molasses

Sausage and cheese flatbread / Turkish pizza

Mixed veggies and eggs

vegetarian

Pastrami cheese flatbread / Turkish pizza

Spinach & cheese or ground beef

Bell peppers, onion, tomato, mushroom, cheese, spinach

vegetarian

Sweet cheese pastry made with shredded phyllo dough, filled with sweet cheese or cream, baked until golden, and soaked in sugar syrup

Baked short grain rice and milk - a light and creamy Turkish dessert

Layers of phyllo with pistachios or nuts, baked and sweetened with syrup

Flour, clarified butter, Antep pistachio, wheat starch, egg, sugar, water, glucose syrup, corn syrup. ~7-8 pieces per 1kg

Same ingredients as Pistachio Baklava

Flour, clarified butter, Antep pistachio, wheat starch, egg, sugar, water, glucose syrup, corn syrup

Flour, clarified butter, Antep pistachio, wheat starch, cream (semolina, milk), egg, sugar, water, glucose syrup, corn syrup

Flour, sugar, vegetable oil (sunflower), wheat starch, egg, water, glucose syrup, corn syrup

Rich fluffy dessert baked in clay

Rolled shredded phyllo dessert with clotted cream

Tender grape leaves stuffed with rice and herbs

vegetarian

Cool and creamy yogurt dip mixed with grated cucumber, garlic, and a touch of mint

vegetarian

Creamy chickpea dip blended with tahini, garlic, lemon juice, and olive oil

vegetarian · vegan

Finely chopped Turkish salsa made with tomatoes, onions, peppers, parsley and herbs, mixed with olive oil and a touch of spice

vegetarian · vegan