Ansaaz Kitchen

Includes one veg bhaji, daal, choice of curry, achaar, salad, rice, rumali roti or naan, and gulab jamun.

Vegetarian

Includes one veg bhaji, daal, choice of curry, achaar, salad, rice, rumali roti or naan, and gulab jamun.

Includes one veg bhaji, daal, fish curry, achaar, salad, rice, rumali roti or naan, and gulab jamun.

Frenched chicken wings, marinated in a blend of spices, then coated in batter and deep-fried to achieve a crispy texture.

Thinly sliced chicken coated in a crispy batter, typically includes a blend of Indian spices, fried until golden, and served with a tangy sauce.

Crispy fish fritters, delicately spices and bursting with flavor

Prawns marinated in a blend of spices, coated in chickpea flour batter, and deep-fried.

Savory spiced goat meat encased in a crispy breaded shell, served with an assortment of dipping sauces.

Sabudana Wada: Deep-fried tapioca pearls typically combined with mashed potatoes, peanuts, and spices.

Vegetarian

Minced goat meat mixed with spices and herbs, shaped into patties and shallow-fried on a flat grill.

Minced goat meat seasoned with fresh herbs and spices, skewered and grilled, served in a bun.

Crisp pastry stuffed with spiced potatoes and peas.

Vegetarian

One piece.

Marinated Indian pomfret grilled to perfection, garnished with fresh cilantro, red onion slices, and a lemon wedge.

Prawns marinated in a blend of yogurt and tandoori spices, then skewered and roasted in a clay oven.

Ground goat meat mixed with spices, shaped into skewers, and grilled. Served with sliced red onions, green chilies, lime wedges, and mint leaves.

Cottage cheese cubes marinated in yogurt and traditional Indian spices, then grilled in a tandoor oven.

Vegetarian

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Vegetarian

Kadhi is a comforting dish made with a base of yoghurt and gram flour, seasoned with a blend of Indian spices.

Vegetarian

Creamy spinach and mustard greens blend with cubes of paneer cheese, garnished with fresh cilantro.

Vegetarian

Roasted eggplant mashed and sautéed with onions, tomatoes, and a blend of Indian spices, garnished with fresh cilantro.

Vegetarian

Rich tomato and cashew sauce with tender paneer cubes, garnished with a swirl of cream and fresh cilantro.

Vegetarian

Soya chunks and potatoes cooked in a traditional Indian curry sauce with tomatoes, onions, and house spices.

Vegetarian

Mixed vegetables simmered in a thick, spicy coconut-based gravy, with hints of fenugreek and traditional Kolhapuri spices.

Vegetarian

Boiled eggs cooked in a rich gravy made with onions, tomatoes, and a blend of traditional Indian spices.

Chicken pieces simmered with tomatoes, onions, and green bell peppers, seasoned with a blend of traditional spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Add half fried egg for an additional charge.

Tender beef slow-cooked in a rich, flavorful curry sauce, garnished with fresh cilantro and julienned ginger.

Tender goat trotters simmered in a rich, spiced gravy, garnished with fresh herbs.

Marinated pieces of fish simmered in a traditional curry sauce with a blend of Indian spices and garnished with cilantro.

One portion.

Tender chicken liver cooked in a rich, spiced gravy with aromatic herbs and garnished with fresh cilantro.

Tender chicken cubes cooked with roasted whole spices, poppy seeds, mustard seeds, curry leaves, and a touch of cream.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Vegetarian

Basmati rice delicately cooked with cumin seeds, often garnished with fresh herbs.

Vegetarian

Aromatic basmati rice layered with tender goat pieces, caramelized onions, and fresh cilantro.

With or without butter.

Vegetarian

Garlic-infused flatbread baked to perfection to accompany your meal.

Vegetarian

Leavened white bread, traditionally baked in a tandoor, and generously topped with sesame seeds.

Vegetarian

Hand-stretched and paper-thin Indian flatbread, resembling a handkerchief, typically cooked on a convex iron griddle.

Vegetarian

Small, soft bread rolls typically made from all-purpose flour.

Vegetarian

Lentil dumplings soaked in yogurt, often garnished with tamarind chutney and spices.

Vegetarian

Rich bread pudding topped with creamy condensed milk, garnished with sliced almonds.

Vegetarian

Soft malpua pancakes soaked in rich, creamy rabri, garnished with slivers of almonds and crushed pistachios.

Vegetarian

A signature blend of black tea and milk, infused with a unique selection of Indian spices, offering a comforting and aromatic experience.

Vegetarian

Brewed with finely ground coffee powder and mixed with hot milk, often sweetened to taste.

Vegetarian

Soda options: cola, diet cola, lemon-lime.

Vegetarian

A refreshing beverage, typically includes a variety of fruit flavors such as mango, apple, orange, and cranberry, served in a convenient bottle.

Vegetarian

Infused with aromatic spices, saffron, and garnished with dried rose petals.

Vegetarian