Basmati Indian Cuisine Whitby

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Paneer sauteed with, onions, capsicum in tomato, and chilli sauce.

Deep fried paneer tossed with ginger garlic paste and finally touched up with Indian spices.

Crispy-coated boneless chicken pieces served in a spicy, tangy brown or red sauce.

Boneless chicken pieces are marinated with spices, ginger garlic paste, and lime juice and then coated with chickpea flour, rice flour, cornstarch, and egg.

Chicken 65 is a spicy, deep-fried Indian chicken dish that is served as an appetizer.

Prepared with chicken, onions, green chilli, red chilli, coriander, and spices.

Deep-fried chicken cooked in special sauce with cashews.

Wok-tossed cubes of deep-fried chicken, coated with tangy chilli sauce.

Green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.

Mixture of vegetables together in a traditional Indian onion tomato gravy.

Home made cheese cubes cooked with bell-peppers, onions in tomato sauce with a touch of cream.

Homemade Palak Paneer (Cheese Cubes in Creamy Spinach Sauce) onion, ginger garlic and spinach.

Pan fry pieces of paneer until golden brown and then bathe them in a rich tomato sauce.

Chicken marinated in yogurt and spices. Cooked in the tomato puree and cream.

Chicken tikka cooked in rich fenugreek-flavoured tomato gravy with bell peppers and onions.

Wok-tossed cubes of deep-fried chicken, coated with tangy chilli sauce and cashew gravy.

Nizam-special-dish and bone-in chicken finished with homemade curry sauce.

Chicken cooked with onions, peppers, and spices.

Chicken is cooked with onions, tomatoes, spices, herbs and plenty of spinach.

Mutton is cooked with onions, cardamons pods, ginger, garlic, and spices.

Fragrant long grain basmati rice and spiced hard-boiled eggs topped with caramelized onions.

Popular hyderabadi delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavored with exotic and aromatic spices.

Hyderabadi Boneless Chicken 65 Biryani is a flavorful, spicy, aromatic biryani with a twist where cooked rice is layered with fried boneless.

Mutton marinated with spices overnight and cooked on dum-steaming over a slow fire between layers of spices up and fragrant basmati rice.

Chicken tikka made with authentic barbeque spices well mixed with dum biryani rice.

Chicken marinated in yogurt and spices. Cooked in the tomato puree and cream well mixed with dum biryani rice.

Indian street-style noodles packed with bold and spicy flavors.

Hearty mix of fresh vegetables, green onions, seasonings, and spices.

Stir-fry rice dish that consists of fluffy rice, beaten egg, seasoned with soy sauce, sesame oil, and green onions.

Cooked chicken, rice, soy sauce, and shredded egg stir-fried together.

Leavened flatbread. Cooked in a tandoor oven.

Buttered, leavened flatbread. Cooked in a tandoor oven.

Leavened flatbread. Cooked with fresh garlic in a tandoor oven.

Whole wheat leavened Indian bread stuffed with onions.

Flatbread made with whole wheat and traditionally cooked in tandoor.

Onion, Tomato, Cucumber, Carrot, Beetroot(Make note that Vegetables varies according to seasonal

A pillowy pav, stuffed with a golden-fried spiced batata (potato) vada, covered with a lick of tamarind and coriander chutneys and a sprinkling of garlicky masala.

Made in Home Made Butter covered with a lick of tamarind and coriander chutneys and a sprinkling of garlicky masala.

Spicy potato filling is sandwiched between burger buns and layered with a spicy garlic chutney and cheese.

Vada Pav made with Shezwan Sauce which give some spicy taste in your mouth.

Vegetable Samosa stuffed in butter pav and served hot with chutney.

Maggie (noodles) cooked with some indian spices and served hot.

Maggie (noodles) cooked with double masala and served hot.

Maggie (noodles) cooked with some indian spices topping of mouth watering cheese.

Crisp puffs filled with an assortment of savory, tangy, sweet, crispy toppings and a spicy water.

Crispy puri is the base for Sev Puri, which is then covered with potatoes, onions, tomatoes, & various chutneys, Sev is the finishing touch.

A crispy, sweet, tangy, spicy dish made with puffed rice, onions, tomatoes, and various chutneys.

Crispy chips are the base of papdi chaat, which is flavoured with yoghurt, green and tamarind chutneys, potatoes, onions, and spices.

Samosas are slightly smashed and broken, and served with chana and Potato Ragada and a sweet, spicy, tangy, and crispy array of toppings.

Tikki made of potato its served with ragada of chana and potato and finished with sweet, spicy, tangy and crispu array of toppings.