Biryani Bar Brantford

Featured Items

Featured Items

Featured Items

Featured Items

Featured Items

Featured Items

Traditional classic tikka marination on soya chaap.

Indian cottage cheese marinated with mixed pickle spices and a twist of lemon, final roasted to perfection.

Soya chaap marinated in cream and mild spices finally Roasted on BBQ.

Potato fries served with peri-peri sauce.

Crunchy wafers topped chick pea potato our special spice yogurt, and tamarind sauce.

potatoes wedges tossed in honey chilli sauce

This is made with chicken pieces marinated with hung curd with roasted onion paste and a mélange of spices

A dish of roasted chicken marinated in yogurt and generously spiced.

Deep-fried fish with bones, marinated with very tempting species.

Puffed rice mixture with onion and tomatoes.

Deep-fried triangular stuffed with potato green peas and served with tamarind chutney.

Deep-fried triangular stuffed with potato green peas and served with tamarind chutney garnishing with freshly chopped onion and green chillies.

Delicious combination of rice cooked with paneer and vegetables in the right blend of spices and serves with raita and salan.

Flavored basmati rice and cooked with dum vegetables and serves with raita and salan.

Delicious combination of rice cooked with shahi sauce paneer and vegetables in the right blend of spices and serves with raita and salan.

Basmati combination of rice cooked with deep-fried paneer tossed with garlic, onions, capsicum, and homemade chilli sauce in the right blend of spices and serves with raita and salan.

A delicious combination of fragrant rice and tandoori chaap cooked on dum, flavored with aromatic Indian spices, mint, and saffron serve with raita and salan.

Chicken is marinated in the oldest traditional way that passed through ages.

Popular Hyderabadi delicacy dish made with overnight marinated Tandoor cooked chicken Tikka simmered in creamy butter sauce and finished with butter and Kasuri methi with cooked in layers with basmati rice flavored with exotic and aromatic spices serves with raita and salan.

Basmati combination of rice cooked with deep-fried chicken tossed with garlic, onions, capsicum, and homemade chili sauce in the right blend of spices and served with raita and salan.

Flavored basmati rice and egg cooked with Indian aromatic spices and serves with raita and salan.

Basmati combination of rice cooked with deep-fried egg tossed with garlic, onions, capsicum and homemade chilli sauce in the right blend of spices and serves with raita and salan.

Basmati rice cooked with crispy chicken, cooked in yogurt with curry leaves, chilies and onions serve with raita and salad.

Popular Hyderabadi delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavored with exotic and aromatic spices serves with raita and salan.

Flavourful basmati rice with crispy fried chicken marinated with ground spices and accompanied with tangy sauce serves with raita and salan.

Delicious seafood fish specialty biryani with flavored rice cooked with generous fish and secret salt and spices served with raita and salan.

Basmati combination of rice cooked with deep fried fish tossed with garlic, onions, capsicum and homemade chilli sauce in the right blend of spices and serves with raita and salan.

Basmati combination of rice cooked with deep-fried shrimp tossed with garlic, onions, capsicum and homemade chilli sauce in the right blend of spices and serves with raita salan.

Delicious seafood shrimp specialty biryani with flavored rice cooked with generous fish and secret salt and spices serves with raita and salan.

A golden thin crepe made of fermented lentil and rice batter.

A mild spiced traditionally potato and onions stuffing in a plain dosa.

A mild spiced traditionally potato, garlic, and onions stuffing in a plain dosa.

Rennete mozzarella cheese on dosa.

Finally chopped saute onion topped on dosa and garnished with fresh coriander.

Rennete free cream cottage cheese freshly chopped ginger and coriander.

Crispy dosa drizzled with butter and chicken rolled to golden perfection.

Rennete free chicken freshly chopped green chillies and bell pepper on dosa.

A mild spiced traditionally potato, eggs, and onions stuffing in a plain dosa.

Whole wheat flatbread is traditionally made in a tandoor oven.

A Soft pillowy Indian style flatbread traditionally made In a tandoor oven.

A soft pillowy Indian-style flatbread topped with butter traditionally made in a tandoor oven.

A soft pillowy Indian-style flatbread topped with butter and garlic traditionally made in a tandoor oven.

A soft pillowy Indian style flatbread topped with butter garlic and chilli traditionally made in a tandoor oven.

A Soft pillowy Indian style flatbread topped with butter garlic chilli and cheese traditionally made in a tandoor oven.

A near-perfect combination of spicy and creamy gravy of paneer, simply irresistible.

A perfect combination of paneer with tomato onion and bell pepper.

Luscious combination of paneer and spicy aromatic gravy.

An exotic curry made with mixed veggies making it standout delicacy for the veg lovers.

Paneer cubes cooked in makhana gravy flavoured with kasuri methi and garlic.

Paneer cubs cooked with makhani gravy with onion and tomato.

Black lentils and kidney beans are slowly cooked overnight with butter on it.

Highway style mixed yellow and kali dal finished with Indian spices.

Okra cooked in traditional biryani bar spices.

Paneer cooked with mild spicies and spinach.

A near-perfect combination of spicy and wild gravy of chick peas.

Mildy spiced Indian dish of chicken, cooked in creamy tangy and rich tomato gravy.

Chunks of roasted, marinated chicken in a spiced curry sauce.

A chicken that doesn't spicy at all but the delicacy of biryani bar blows your mind away.

Choice of chicken curried meat tempered with spinach and mild spicies.

Mild preparation of mutton in a rich gravy.

A scrumptious mutton delicacy introduced by the Mughals, distinguished by its aromatic flavors.

Chicken cooked in kadhai masala along with capsicum onion and tomato.

A royal dish, once served by Mughal rulers in India, brought to you by biryani bar.

Fish marinated in chilly, cumin seeds, coriander, and exotic spices, making it a delight for those looking for a healthy meal.

1 DAL, 1 ANY CURRY, 3 BUTTER NAAN, RICE+2 BUTTER NAAN, SWEETS ,RAITA

1 DAL, 1 NVEG CURRY, 3 BUTTER NAAN, RICE+2 BUTTER NAAN, SWEETS , RAITA

BIG DAL,BIG ANY CURRIES, 5 BUTTER NAAN, BIG RICE+3 BUTTER NAAN,SWEETS , AND RAITA

1) BIG DAL,BIG ANY CURRY NVEG,5 BUTTER NAAN, BIG RICE+3 BUTTER NAAN,SWEETS AND RAITA. 2) CHICKEN BIRYANI , BUTTER CHICKEN , 2 BUTTER NAAN ,& SWEETS AND RAITA.

serves 4 poori in one portion with sabzi