Dum Pukht Markham

Secret recipe derived from the Royal Kitchen of Nizam's. A Dum-Pukht dish of rice and your choice of meat or vegetables cooked in a sealed pot to retain its natural aroma and keep juices intact.

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Your choice of succulent pieces of chicken breast or cottage cheese stir fried with onions, garlic, chillies, and bell peppers traditional Hakka style. With or without sauce.

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Noodles tossed "wok-fried" with ginger, garlic, and vegetables or chicken.

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A classic North Indian dish! Chicken breast marinated overnight with yogurt, fresh ginger, garlic, and spices, charbroiled and finished in a creamy butter tomato sauce.

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Tender pieces of chicken breast cooked in a thick tomato sauce with diced onions, tomatoes, and green peppers.

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Fresh ripe tomato soup with cream and coriander garnish

Famous Asian specialty! Your choice of vegetarian, chicken, or shrimp.

Hakka Indian soup with selected vegetables and spices

Julienned mangoes, bell peppers, red onions, cucumbers, and crisp romaine lettuce garnished with fresh coriander, mint, and lemon vinaigrette.

A blend of mixed vegetables battered and shallow-fried.

Delicately seasoned fresh cottage cheese balls, lightly breaded and served fried.

crispy bites coated in spicy sticky sauce

Basa fish fillet

Stuffed cheese naan with herbs and garlic butter

creamy cheddar filled spicy jalapeño bites

Momos served with tomato chutney

Momos served with tomato chutney

Soft, marinated, boneless chunks of spring chicken barbequed to mouth watering succulence.

Full or half tender chicken marinated and smoke roasted in a traditional clay oven.

Herbs and bar-b-qued to a silky finish

Boneless pieces of chicken breast marinated with fresh mint, cilantro, and spices cooked to perfection in tandoor oven.

Delicacy spiced, Fire grilled

A mix of chicken tikka, chicken hariyali, and malai tikka. Two pieces each.

Dum Pukht special lamb chops, chicken nawab, chicken hariyali, chicken mug malai-2 pcs each

Lamb chops marinated with a power pack punch of ginger and spices, sizzled to perfection.

Perfected in the Royal Kitchen of Nizam's. Minced lamb prepared with fresh herbs, skewered, and fire grilled in tandoor oven.

basa fish charbroiled to perfection

carom and mustard seeds, and finished gently in tandoor oven to perfection.

Jumbo prawns marinated with fine spices like saffron and nutmeg, charbroiled and served sizzling.

tandoori prawns (4 piece), tandoori machi (4 pcs), salmon and a red lobster.

fresh ginger, garlic, and fresh herbs

fresh mint and coriander, charbroiled

bhatti wala paneer, shikari aloo, stuffed mushroom, and hare masala ka paneer, hare bhare kebab

Thick tandoori masala & charbroiled

Fenugreek flavoured tender chicken breast.

Garlicy drumsticks cooked to perfection

Minced lamb and chicken with exploding cheese

stuffed mushroom, baked to perfection

stuffed zucchini, makhmali broccoli, mushroom

Tender pieces of chicken breast or lamb roasted and cooked with chopped onions, julienne of green peppers, ginger, tomatoes, and whole garam spices.

A classic North Indian dish! Chicken breast marinated overnight with yogurt, fresh ginger, garlic, and spices, charbroiled and finished in a creamy butter tomato sauce.

Tender pieces of chicken breast cooked in a thick tomato sauce with diced onions, tomatoes, and green peppers.

True Punjabi flavour of fresh fenugreek leaves with chunks of chicken, cooked in onion sauce, and served semi dry.

A southern specialty. Chunks of chicken, lamb, or shrimp, tossed with whole red chillies in a spicy vindaloo sauce with fresh ginger and coriander.

Medium rare barbeque rack of lamb cooked with whole garam spices with a salsa made from onions, tomatoes, and green chillies.

"Straight from the Valley of Kashmir". The heart warming flavours will mesmerize you. Your choice of lamb or goat slowly simmered in flowing gravy enriched with the spices of the valley.

Bengali delicacy

marinated overnight with herbs and garlic, served over spinach with roasted red pepper sauce.

Minced and chunks of chicken/mutton traditional indian spices

Bengali delicacy

Endowed with fresh spinach and cumin

Vegetarian. Cubes of fresh cottage cheese marinated and charbroiled with thick tomato sauce to perfection.

Vegetarian. Sauteed spinach and cottage cheese cooked to perfection with a hint of cumin and garlic.

Vegetarian. A trio of green peas, grated cottage cheese, and fresh fenugreek takes you to the far east of the Indian sub continent.

Vegetarian. Creamy potato and paneer dumplings, seasoned with cardamom and raisins steeped in shahi korma gravy.

Vegetarian. Eggplant roasted in traditional tandoor and cooked with onions, tomatoes, and green chillies.

whole bhindi cooked in spicy onion, tomato masala

Vegetarian. An all-time favourite combination of cauliflower and potatoes with slivers of fresh ginger and sprinkled with green coriander.

Vegetarian. Chickpeas simmered in an onion sauce with exotic herbs and spices.

Vegetarian. Garden fresh vegetables ,creamy tangy tomato sauce.

Vegetarian. A classic Punjabi dish! Black lentils and red kidney beans simmered overnight on slow charcoal embers and finished in the true Punjabi way with house-made butter.

Vegetarian. Yellow lentils simmered with whole spices and tossed with cumin and curry leaves.

Thick onion , tomato salsa in true Delhi street way.

cottage cheese, creamy tomato sauce

spiced paneer sandwich served in a creamy gravy

Mozzarella cheese, Thick Butter sauce.

Traditional 5 lentils cooked to perfection

Thick onion sauce, peppers, chopped onions

cashewnut, creamy mughlai sauce with loads of khoya.

Sweetness of corns in lightly spiced, creamy, spinach gravy

Secret recipe derived from the Royal Kitchen of Nizam's. A Dum-Pukht dish of rice and your choice of meat or vegetables cooked in a sealed pot to retain its natural aroma and keep juices intact.

The finest steamed basmati rice

Basmati rice tossed with a hint of cumin

Basmati rice cooked with green peas and whole spices

Your choice of garlic or methi flavoured naan freshly cooked.

Leavened bread made from refined flour

Layered leavened bread made from refined flour and served buttered.

Traditional unleavened whole wheat bread

Multi-layered unleavened whole wheat bread cooked to its perfection.

Multi-layered whole wheat bread topped with fresh mint cooked fresh

Whole wheat bread stuffed with potatoes and whole spices.

Soft and ultra thin Whitebread

Mozarella cheese

Multi layered whole wheat bread topped with ajwain

leavened bread stuffed with onions and spices

Your choice of succulent pieces of chicken breast or cottage cheese stir fried with onions, garlic, chillies, and bell peppers traditional Hakka style. With or without sauce.

Steamed rice tossed "wok-fried" with mixed vegetables, ginger, and garlic. Enhance your choice with chicken or shrimp.

Noodles tossed "wok-fried" with ginger, garlic, and vegetables or chicken.

whole red chillies, ginger, garlic, and soya

juicy shrimps in sweet, spicy, garlic sauce

Hakka style battered baby corns

Deep fried potato sticks in honey chilli sauce

Milk solids and pinch of flour kneaded in dough, shaped into small balls. Deep-fried and soaked into light sugar syrup.

Rich creamy cheesecake without a crust soaked into milk with pistachio and saffron syrup.

Authentic indian delicacy, serve hot

sponge cake compliments the delicate sweet art flavour of creamy mousse

One order comes with two pieces

A sophisticated start to a lunch or dinner; fresh ripe tomato soup garnished with cream and coriander.

A South-Indian delicacy - yellow lentil soup with freshly ground spices.

Famous Asian specialty with your choice of vegetarian, chicken or shrimp.

Options Vegetarian · Chicken · Shrimp

Hakka Indian soup with selected vegetables & spices.

Options Vegetarian · Chicken · Shrimp

Selected vegetable soup with corn and choice of chicken or shrimp.

Options Vegetarian · Chicken · Shrimp

A combination of fresh mixed greens, tomatoes, onions, & cucumbers.

Julienned mango, bell pepper, red onions, cucumber & crisp romaine lettuce garnished with fresh coriander, mint & lemon vinaigrette.

A blend of mixed vegetables battered & crumbed to shallow fried.

Delicately seasoned, 'Melt in your mouth', fresh cottage cheese balls crumbed & served fried.

Your choice of succulent pieces of chicken breast or cottage cheese stir-fried with onion, garlic, chillies & bell peppers traditional Hakka style.

Options Paneer · Chicken

A classic Hakka, lightly battered dumplings stir-fried with ginger, garlic, chillies, your choice of chicken or vegetable dumplings.

Options Vegetable · Chicken

The famous Indian triangular pastry stuffed with seasoned potatoes, or a chicken mix, both choices combined with whole coriander seeds & spices.

Options Vegetarian · Chicken

Crispy wafers topped with chickpeas, diced potatoes & yogurt sauce, seasoned with mint & tamarind sauce

Your choice of lightly battered cauliflower, paneer, chicken, or shrimp, sauteed in a sweet & tangy sauce with slivers of garlic.

Options Cauliflower · Paneer

Spring chicken battered in gram flour, salt, pepper, carom seeds, fried & served hot.

Your choice of fresh Basa filled dipped in batter and fried in a renowned Amritsari style

Full or half tender chicken marinated & smoke-roasted in a traditional clay oven.

Options Full · Half

Soft, marinated, boneless chunks of spring chicken barbecued to mouth-watering succulence

Tender pieces of chicken breast marinated with yogurt, black pepper and fresh spices, skewered & charbroiled.

Boneless pieces of chicken breast marinated with fresh mint, cilantro & spices cooked to perfection in tandoor oven.

Minced chicken delicately spiced, skewered & fire-grilled in tandoor oven.

Succulent chunks of chicken breast, delicately marinated with selected herbs & barbecued to a silky finish.

A mix of chicken tikka offers a variety of Chicken tikka, chicken hariyali & malai tikka - 2 pcs each.

Dum-Pukht Special to dress your palate with variety of dishes, Meat & Vegetable selection - Lamb chops, lamb seekh kebab, chicken tikka, & paneer tikka - 2 pcs each.

French-cut rack of New Zealand lamb, marinated over night in a special blend of Mughlai spices with yogurt, papaya & musturd paste, then charbroiled & served medium rare.

Options Full · Half

Lamb chops marinated with a power pack punch of ginger & spices, sizzled of perfection.

Perfected in the Royal Kitchen of Nizam's Minced lamb prepared with fresh herbs, skewered & fire-grilled in the tandoor oven.

A classic recipe handed down through generations. Tender, marinated pieces of Basa fish charbroiled to perfection.

Thick cut of fresh salmon, marinated overnight with carom & mustard seeds to do the magic, finished gently in tandoor oven, serverd to its perfaction.

Jumbo prawns marinated with fine spices like saffron & nutmeg, charbroiled & served sizzling.

Tandoori Prawns (4 pcs), Fish Tikka (4 pcs), & a red lobster

Cubes of malai paneer, marinated with fresh ginger, garlic & fresh herbs, skewered with onions, tomatoes, bell peppers & cooked in a clay oven.

Paneer cubes marinated in fresh mint & coriander. Skewered & charbroiled. Served sizzling.

Fresh whole mushrooms dipped in a marinade of yogurt & fresh spices & cooked to perfection in tandoor oven.

Paneertikka, Tandoori Gobhi, tandoori mushrooms & Paneer Mint Tikka 3 pcs each.

A Classic 'North Indian Dish' - Chicken breast marinated overnight with yogurt, fresh ginger, garlic & spices, charbroiled & finished in a creamy butter tomato sauce.

Tender pieces of chicken breast cooked in a thick tomato sauce with diced onions, tomatoes & green peppers.

Secret recipe derived from the Royal Kitchen of Nizam's. Handed down through generations - Chicken breast or lamb boti simmered to cook in spices with onion & creamy sauce.

Options Chicken · Mutton

True Punjabi flavor of fresh fenugreek leaves with chunks of chicken cooked in onion sauce, and served semi-dry.

Options Chicken · Lamb

A typical South Asian curry. Chicken stewed in thin onion sauce tossed with cumin, curry leaves & ground spices.

Tender pieces of chicken breast or lamb roasted and cooked with chopped onions, julienne of green peppers, ginger, tomatoes & whole garam spices.

Options Chicken · Lamb

A robust combination of minced & chunks of chicken breast or lamb cooked to perfection with traditional Indian spices.

Options Chicken · Mutton

Southern specialty - chunks of chicken, lamb, or shrimp, tossed with whole red chillies in a spicy Vindaloo sauce with fresh ginger & coriander.

Options Chicken · Lamb · Shrimp

Medium Rare barbecue rack of lamb cooked with whole garam spices with the salsa of onion, tomatoes, & green chillies.

'Straight From the Valley of Kashmir'. The heart-warming flavours will mesmerize you. Your choice of lamb or goat slowly simmered in flowing gravy enriched with spices of the valley.

Options Lamb · Goat

The robustness of lamb or the delicacy of chicken - your choice! Both endowed with the power packed punch of fresh spinach.

Options Chicken · Lamb

Fillets of Basa or Shrimps tossed with julienne of onions & tomotoes in a thick sauce and garnished with fresh ginger and Coriander.

Options Fish · Shrimp

A southern charm mushtard seeds delicacy tossed in a thin onion sauce, The freshness of ginger gives it distinctive flavour.

Charbroiled lobster tosses with salsa of onions, Tomatoes, coriander & ginger, Finished in rich tomato sauce.

Soft shell whole crab pan cooked with salsa of onions, Tomatoes, coriander & ginger, Finished in rich tomato sauce.

Cottage cheese simmered in a delicate creamy tomato sauce, garnished with ginger & cilantro.

Cubes of fresh cottage cheese marinated and charbroiled with thick tomato sauce to its perfection.

Homemade cottage cheese cooked in thick onion sauce with a power pack punch of ginger, garlic & traditional Indian pickled spices to tangy finish.

Cottage cheese cooked in thick onion sauce with green pepper, chopped onions, tomatoes & ginger with whole garam spices.

Sauteed spinach & cottage cheese cooked to its perfection with a hint of cumin & garlic.

A trio of green peas, graded cottage cheese, & fresh fenugreek takes you to the far east of the Indian sub continent.

Creamy potatoes & paneer dumplings, seasoned with cardamom & raisins steeped in shahi korma gravy.

Fresh garden vegetales tossed with cashews & raisins in creamy Mughlai sauce.

Cubs of mozrella cheese in a thick home made butter sauce, serve medium dry.

Cashewnut in a creamy mughai sauce with loads of khoya and touch of shahi jeera.

A cashew & Fox nut romance in the pan with cumin, fenugreek & asafoetida simmered in tomato & creamy cashew sauce.

Fresh spinach boiled with a secret recipe to retain vibrant colors & taste. Tossed with rich masala of tomatoes, onions & ginger with hint of cumin.

Eggplants roastedin traditional tandoor & cooked with onions, tomatoes & green chillies.

Freshly selected okra sauteed with onions, tomatoes & dash of ginger.

An all-time favourite combination of cauliflower & potato with slivers of fresh ginger & sprinkled with green coriander.

Chickpeas simmered in an onion sauce with exotic herbs and spices.

Garden fresh vegetables saute in spicy, creamy yet tangy tomato sauce with hint of cardamon.

'A Classic Punjabi Dish' - Back lentils & Red kidney beans simmered overnight on slow charcoal embers & finished in the the true Punjabi way with homemade butter.

Yellow lentil simmered with whole spices & tossed with cumin & curry leaves.

Succulent chunks of chicken simmer cooked in low sealed pan, with peppercorn, bay leaves, cardamom & onion gravy.

Mutton pieces cooked with whole garam spices (bay leave, clove, star anise, & cinnamon) with cream & onion gravy in a sealed pot.

Secret recipe derived from the Royal Kitchen of Nizam's. Artfully crafted - A Dum-Pukht cuisine of rice & your choice of meat or vegetable cooked in a sealed pot to retain its natural aroma & keep juices intact

Options Vegetable · Chicken · Lamb · Shrimp

The finest basmati rice, plain & steamed.

Basmati Rice tossed with a hint of cumin.

Basmati rice cooked with crunchy vegetables and tossed with cumin.

Leavened bread made from refined flour.

Layered leavened bread made from refined flour and served buttered.

Traditional unleavened whole wheat bread.

Multi layered unleavened whole wheat bread cooked to its perfection.

Multi layered whole-wheat bread topped with fresh mint or carom seeds, cooked fresh.

Leavened Bread made fresh with your choice of Garlic or Methi choice of Garlic, Methi.

All-time favourite leavened bread stuffed with homemade cottage cheese, onion, ginger, cilantro and spiced up with green chillies.

Whole wheat bread stuffed with potatoes and whole spices.

Sliced onion, served with fresh green chillies & lime

Your choice of succulent pieces of chicken breast or Cottage cheese stir-fried with onion, garlic, chillies & bell peppers traditional Hakka style. With or without sauce.

Options Paneer · Chicken

A classic Hakka. Lightly battered dumplings stir-fried with ginger, garlic & chillies. Your choice of chicken or vegetable dumplings. With or without sauce.

Options Vegetable · Chicken

Steamed rice tossed 'Wok-Fried' with mixed vegetables, ginger & garlic enhance your choice with chicken or shrimp.

Options Vegetable · Chicken · Shrimp

Noodles tossed 'Wok-Fried' with ginger & garlic with (description truncated on the source page as read)

Options Vegetable · Chicken

Milk solids & Pinch of flour kneaded into dough, shaped into small balls, deep fried & soaked into light sugar syrup.

Rich creamy cheesecake without a crust soaked into milk, pistachio & saffron syrup.

Traditional Indian rice pudding garnished with almonds, cashews & pistachio.

Traditional Indian Ice-Cream served with Vermicelli, thicken milk, rose syrup-cherry on top.

Sponge cake soaked with mango/chocolate syrup, compliments the delicate sweet tart flavor of creamy mousse.

Italian Ice-Cream dessert originating from pizzo created by Master Confectioner 'Dante Veronelli'.