East India Company Winnipeg

The chef's own blend of shrimp, vegetables, and spices create this delightful starter. One order comes with seven pieces. Gluten-free.

Gluten-free (source label)

Gluten-friendly. Tender morsels of chicken baked in our tandoor then simmered in Mughlai gravy (four pieces of kebab, four pieces of tikka).

Gluten-friendly (source label)

Plump morsels of tilapia flash-fried with a hint of lemon and cilantro.

Flaky pastries tempered with spices and stuffed with potatoes and peas. One order comes with two pieces. Vegan, vegetarian.

Vegan (source label) · Vegetarian (source label)

Cauliflower and potatoes lightly spiced, then battered and fried. One order comes with four pieces.

Homemade, bite-sized samosas, filled with East India's secret potato, masala, and pea filling. One order comes with one piece. Vegan.

Vegan (source label)

Deep-fried, crisp crepe balls filled with soft chickpeas, potatoes, yogurt, and chutney (ten pieces). Vegetarian.

Vegetarian (source label)

Five cocktail samosas served with channa masala and East India's tamarind, mint, and yogurt dressings. Vegetarian.

Vegetarian (source label)

Cauliflower, potato, and spinach served with two of East India's famous house chutneys (Seven pieces). Vegetarian, vegan.

Vegan (source label) · Vegetarian (source label)

Vegetarian and gluten-friendly. Yogurt and gram flour curry served over spinach pakoras.

Vegetarian (source label) · Gluten-friendly (source label)

An aromatic blend of basmati rice, chicken, shrimp, lamb, and vegetables. Gluten-free.

Gluten-free (source label)

Morsels of tender chicken, homemade garam masala, and vegetables come together in this very popular biryani. Gluten-free.

Gluten-free (source label)

This vegetarian biryani fuses garam masala with East India's homemade paneer cheese and basmati rice. Vegetarian, gluten-free.

Vegetarian (source label) · Gluten-free (source label)

An age-old favourite in the north, this dish couples slow-cooked pieces of lamb married with basmati rice. Gluten-free.

Gluten-free (source label)

A coastal treat, featuring jumbo tiger prawns sauteed in fresh ginger and garlic and served with basmati rice and paprika. Gluten-free.

Gluten-free (source label)

Two layers of paneer sandwiched in a layer of spices, cauliflower, and potato, then smothered in rich buttercream gravy. Vegetarian.

Vegetarian (source label)

East India Company's signature vegetable dish with homemade paneer, vegetables, and spices, all in a delicate white gravy. Vegetarian, gluten-free.

Vegetarian (source label) · Gluten-free (source label)

Chunks of solid paneer in our house tomato-butter cream sauce. Vegetarian, gluten-free.

Vegetarian (source label) · Gluten-free (source label)

Creamy pureed spinach served with pieces of homemade paneer cheese. Vegetarian, gluten-free.

Vegetarian (source label) · Gluten-free (source label)

A northern staple, dark lentils and kidney beans are slow-cooked with whole spices in an onion and tomato base. Vegetarian, gluten-free.

Vegetarian (source label) · Gluten-free (source label)

Chopped okra pan-grilled with sauteed onion, tomato, and spices. (Seasonal) Vegetarian, vegan, gluten-free, dairy-free.

Vegan (source label) · Vegetarian (source label) · Gluten-free (source label) · Dairy-free (source label)

Fresh eggplant slow-baked, then pureed with herbs, spices, and tomato, creating a rich, smoky flavour. Vegetarian, vegan, gluten-free, dairy-free.

Vegan (source label) · Vegetarian (source label) · Gluten-free (source label) · Dairy-free (source label)

Cauliflower florets pan-grilled with potato, cinnamon, and spices. Vegan, gluten-free, dairy-free.

Vegan (source label) · Gluten-free (source label) · Dairy-free (source label)

Fresh vegetables served with paneer in sweet and spicy sauce. Vegetarian.

Vegetarian (source label)

Cauliflower florets tossed in East India Company's signature spicy and sweet sauce. Vegetarian, vegan.

Vegan (source label) · Vegetarian (source label)

Fresh-cut long noodles served spicy, veggie, and tasty! Dairy-free.

Dairy-free (source label)

Fenugreek-infused potatoes with cumin and garlic. Vegetarian, vegan, dairy-free.

Vegan (source label) · Vegetarian (source label) · Dairy-free (source label)

Vegetarian, vegan, dairy-free, and gluten-friendly. East India Company's house recipe features garam masala with chickpeas in a ginger and tomato gravy.

Vegan (source label) · Vegetarian (source label) · Gluten-friendly (source label) · Dairy-free (source label)

Vegetarian and gluten-friendly. Yogurt and gram flour curry served over spinach pakoras.

Vegetarian (source label) · Gluten-friendly (source label)

Vegetarian, gluten-friendly, and dairy-free. Pomegranate seeds and cubed potato seared in East India Company's masala spice mixture.

Vegetarian (source label) · Gluten-friendly (source label) · Dairy-free (source label)

Vegetarian. Homemade cheese and potato dumplings simmered in East India Company's house sauce.

Vegetarian (source label)

Vegetarian and gluten-friendly. Delicate pieces of Paneer served in Mughlai sauce.

Vegetarian (source label) · Gluten-friendly (source label)

Jumbo tiger prawns seared with ginger and garlic, then cooked with tomato and served in a rich gravy. Gluten-free.

Gluten-free (source label)

Jumbo tiger prawns served sizzling and tossed with fresh seasonal vegetables and garam masala. Gluten-free, dairy-free.

Gluten-free (source label) · Dairy-free (source label)

Sauteed shrimp covered in a decadent coconut curry. One order comes with seven pieces.

Select pieces of bone-in lamb simmered in pureed spinach gravy. Gluten-free, dairy-free.

Gluten-free (source label) · Dairy-free (source label)

Traditional curried chicken simmered in a tomato and onion base, blended with whole spices. Gluten-free, dairy-free.

Gluten-free (source label) · Dairy-free (source label)

Boneless chicken slow-roasted in East India's tandoor, then marinated in a delicate tomato and butter-cream sauce. Gluten-free.

Gluten-free (source label)

A traditional lamb curry, this dish features garam masala slow-cooked in an onion and tomato base with whole spices. Gluten-free, dairy-free.

Gluten-free (source label) · Dairy-free (source label)

Pureed spinach in cream over tender, boneless chicken. Gluten-free.

Gluten-free (source label)

India's most well-known style of cooking, this dish features chicken pieces marinated in East India's yogurt base and then roasted in East India's tandoor. Gluten-free.

Gluten-free (source label)

A continental mix of Asian flavours provide the base for this spicy and tangy chicken delight. Dairy-free.

Dairy-free (source label)

An original East India Company favourite, this dish features East India's house blend of tandoori marinade, curry leaves, and green chillies. Gluten-free.

Gluten-free (source label)

A coastal favourite, tiger prawns simmered with shredded coconut and curry leaves in a heavy gravy. Gluten-free.

Gluten-free (source label)

This Mughlai features pieces of boneless chicken in a smoky, creamy base. Gluten-free.

Gluten-free (source label)

Bite-sized cuts of beef, slow simmered in an onion and tomato base with whole spices. Dairy-free, gluten-free.

Gluten-free (source label) · Dairy-free (source label)

Three pieces each of mint tikka, malai tikka, and tandoori tikka with mint chutney. Gluten-free.

Gluten-free (source label)

Fresh-cut, long noodles, spicy, tasty with your choice of chicken or shrimp. Dairy-free.

Dairy-free (source label)

Gluten-friendly. Sweet and chilli mango mixed with boneless chicken!

Gluten-friendly (source label)

East India Company's sweet, coconut-flavoured homemade nan. One order comes with one piece. Vegetarian.

Vegetarian (source label)

Fresh, homemade nan, baked to order in East India Company's tandoor. One order comes with one piece. Vegetarian.

Vegetarian (source label)

East India Company's homemade nan served with butter. One order comes with one piece. Vegetarian.

Vegetarian (source label)

East India Company's homemade nan served with fresh crushed garlic. One order comes with one piece. Vegetarian.

Vegetarian (source label)

East India Company's homemade nan topped with a mixture of fresh chopped onion and cilantro. One order comes with one piece. Vegetarian.

Vegetarian (source label)

East India Company's homemade nan stuffed with East India Company's special blend of cream cheese. One order comes with one piece. Vegetarian.

Vegetarian (source label)

East India Company's homemade nan topped with a mixture of fresh-cut jalapeno, ginger, and spices. One order comes with one piece. Vegetarian.

Vegetarian (source label)

East India Company's tandoori roti are baked fresh in house with the whole wheat flour. Vegetarian, vegan, dairy-free. One order comes with one piece.

Vegan (source label) · Vegetarian (source label) · Dairy-free (source label)

Layered whole wheat roti, crispy, and homemade in East India Company's tandoor. One order comes with one piece. Vegetarian, vegan, dairy-free.

Vegan (source label) · Vegetarian (source label) · Dairy-free (source label)

Layered whole wheat roti, stuffed with your choice potatoes, paneer, or cauliflower. Vegetarian, dairy-free.

Vegetarian (source label) · Dairy-free (source label)

East India Company's homemade nan topped with a sweet mixture of blended fennel, coconut, and ground candy. Vegetarian. One order comes with one piece.

Vegetarian (source label)

East India Company's homemade chutney is available in assorted flavours, including mint, tomato, mango, and tamarind (two oz.).

East India Company's uses the best quality basmati rice.

Fresh yogurt with either gram flour balls or fresh chopped vegetables.

Your choice of tossed, tomato, channa, or potato salads.

Leavened flatbread baked with garlic and brushed with butter, typically prepared in a tandoor.

A crunchy, crispy, and spicy flatbread. (Twelve pieces.)

Naan bread stuffed with cheese and brushed with garlic, baked in a tandoor oven.

This meal includes one order each of navratan korma, channa masala, palak paneer, gobhi aloo, basmati rice, and a side salad, plus four orders of nan and one order of gulab jamun. Vegetarian.

Vegetarian (source label)

This meal includes one order each of aloo gobhi, channa masala, basmati rice, and a side salad, plus two rotis and one order of halva. Vegan, dairy-free.

Vegan (source label) · Dairy-free (source label)

This meal includes a half order each of navratan korma and butter chicken, plus one order each of nan, basmati rice, side salad, and gulab jamun.

This meal includes one order each of butter chicken and navratan korma, plus two orders of nan, and an order each of basmati rice, side salad, and gulab jamun.

This meal includes a half order each of lamb curry, butter chicken, and channa masala, plus one order each of nan, basmati rice, side salad, and gulab jamun.

This meal includes a half order each of palak paneer and channa masala, plus one order each of basmati rice, nan, and gulab jamun. Vegetarian.

Vegetarian (source label)

This meal includes an order each of navratan korma, lamb curry, and channa masala, plus three orders each of nan, basmati rice, and gulab jamun.

This meal includes four orders each of cocktail samosas, channa masala, navratan korma, butter chicken, lamb curry, nan, basmati rice, side salad, and gulab jamun.

This meal includes two orders of butter chicken, two orders of navratan korma, one order of channa masala, one order of lamb curry, one order of palak paneer, and eight orders each of butter nan, cocktail samosas, gulab jamun, basmati rice, and a side salad.

Your choice of two vegetarian dishes, your choice of two non-vegetarian dishes, ten orders of plain nan, one side salad, one basmati rice, ten orders of gulab jamun.

Vegetarian (source label)

This platter includes ten cocktail samosas, ten vegetable pakoras, and ten paneer pakoras.

This platter includes six fish pakoras, eight cocktail samosas, eight vegetarian pakoras, and six chicken kebabs.

Vegetarian (source label)

This platter includes fifteen fish pakoras, fifteen cocktail samosas, fifteen assorted vegetable pakoras, and fifteen chicken kebabs.

This platter includes twelve fish pakoras, twelve chilli shrimp, and twelve shrimp pakora.

Two large, hand-rolled milk-flour cakes soaked in rose water and green cardamon flavour, served warm.

Two pieces of homemade cheese in sweetened poached milk with a hint of green cardamon.

Generously sliced halva, made with ground lentils and just the right amount of sweet.

East India Company's house rice pudding, which has been on East India Company's menu for over 35 years.

Six pieces of chewy, homemade coconut fudge.

355mL canned soft drinks.

A plain, sweet, or salty drink made fresh from yogurt.

A fresh drink made from yogurt. Choose from mango or pomegranate.

How many people will be eating from this order?