Eggstatic Toronto

Poached eggs served on a bed of cold garlic yogurt, finished with chilli butter and herbs.

Eggs poached directly in a spiced tomato and pepper sauce, served bubbling hot in a small pan.

Scrambled eggs cooked directly into a mixture of peppers, tomatoes, and spices.

Richly spiced egg and meat stew with a deep, long-cooked sauce, of Yemeni origin.

Omelette, labneh, hummus, falafel, fresh salad, and warm pita.

restaurant-stated: "the most popular item on the menu across the entire Eggstatic network" (official blog)

Hummus, labneh, falafel, olives, and warm spiced pita.

Golden and crisp on the outside, finished with pomegranate molasses and herbs.

restaurant-stated: signature dish (per official Bayview branch page)

restaurant-stated: signature dish (per official Bayview branch page)

restaurant-stated: signature dish (per official Bayview branch page)

restaurant-stated: "signature drink" (official blog)

Concentrated tea with milk, cardamom, and spices.

Topped with a parsley mix and virgin olive oil. Served with freshly baked pita.

Topped with a parsley mix and virgin olive oil. Served with freshly baked pita.

Topped with a parsley mix and virgin olive oil. Served with freshly baked pita.

Topped with a parsley mix and virgin olive oil. Served with freshly baked pita.

Favorite middle eastern breakfast. Composed of layers of crushed chickpeas and fried pita on a bed of fatteh sauce. Served with freshly baked pita, and a side of veggies.

Smoked salmon on a creamy garlic cheese bed. Topped with salmon, shaved sprouts and dill weed.

Egyptian breakfast tradition. Crushed fava beans and chickpeas. Lemon juice, tahini salad and cumin. Drizzled with dakka sauce. Served with freshly baked pita and a side of veggies.

Twelve falafel minis. A mix of ground chickpeas and sesame seeds. Served with tahini salad and our chef's secret dynamite wasabi sauce.

Assortment of classic middle eastern starters; hummus, labneh with pecans, falafel.

Spicy hummus, fried cauliflower, drizzled with chipotle tahini and topped with tomatoes and green onions.

Potent arugula base, red onions, cherry tomatoes, cucumbers, pomegranate seeds, turnips and 6 mini falafels. Drizzled with lime tahini sauce.

Slow cooked roast tomatoes, infused with fresh onions, basil leaves and rich creamy butter.

Our chef's authentic recipe. Served with lemon tranche, baked croutons and shaved carrots.

Freshly baked dough topped with melted nabulsi cheese, mozzarella cheese and united with extra virgin olive oil.

Freshly baked dough topped with zaatar (thyme), sesame seeds and united with extra virgin olive oil.

Scrambled eggs united with sriracha mayo, melted cheese, and caramelized onions. Served on a wonderfully soft brioche bun.

Fried chicken breast in a waffle sandwich, Swiss cheese, cajun sauce and glazed with maple syrup.

Freshly baked croissant kaftafied. Infused with specially prepared kafta beef, diced tomatoes, caramelized onions and tahini sauce. Served with grilled cherry tomato salsa skillet and arugula salad.

Freshly baked croissant, stuffed with falafels, hummus, and tahini salad. Served with foul skillet and arugula salad.

Freshly baked croissant, stuffed with halloumi cheese and zaatar. Served with grilled cherry tomato salsa skillet and arugula salad.

Freshly baked croissant, stuffed with smoked salmon, creme cheese spread and baby arugula. Served with scrambled eggs skillet and arugula salad.

An ancient (almost lost) Asian recipe remastered. Two eggs, beef bacon, sauteed mushrooms, Swiss and parmesan cheese, all captured inside the belly of a specifically carved tomato then baked to perfection. Served with salad, home-style potatoes and fruits.

Egg white omelette, labneh, sumac, spinach, onions and zaatar. Served with beef sausage, arugula salad, sauteed cherry tomatoes and a side of olives.

Our signature home-style omelette. Baby spinach, cremini mushrooms and sweet peppers. Served with beef sausage, house salad, home-style potatoes and fruits.

Favorite middle eastern breakfast. Our signature rich tomato sauce, sauteed peppers and feta cheese. Endowed with two poached eggs. Served with freshly baked pita and veggies.

Chef's latest flavourful protein combination; a splash of hummus, nutritious fava beans rich tomato sauce, crunchy falafels and one extra sunny side up egg. Served with freshly baked pita bread.

Labneh, spicy potatoes, spicy butter, Aleppo pepper, fresh herbs, cherry tomatoes and two sunny side up eggs. Served with fresh pita bread.

Two eggs prepared to your liking. Served with beef sausage, home-style potatoes, house salad and fruits.

Crispy Nashville style chicken breast, poached eggs and cajun hollandaise sauce. Served with house salad and homestyle potatoes.

Succulent fried chicken breast, poached eggs and hollandaise sauce. Served with house salad, home-style potatoes and fruits.

Sauteed mushrooms and spinach on a bed of guacamole, poached eggs and hollandaise sauce. Served with house salad, home-style potatoes and fruits.

Smoked salmon, cream cheese spread, poached eggs, and hollandaise sauce. Served with house salad, home-style potatoes and fruits.

Two eggs prepared to your liking, homestyle potatoes, and fruits.

Three chicken strips and curly fries.

Three mini pancakes, mixed berries and maple syrup.

Sweet waffles, maple syrup, Nutella, mixed berries, and vanilla ice cream.

Three pancake flapjacks, cream cheese, maple syrup, strawberry sauce, and mixed berries.

Three pancake flapjacks, fresh strawberries, blueberries, grounded lotus biscuits, vanilla ice cream topped with rich creamy cookie butter sauce.

Three pancake flapjacks, crushed pistachios, pistachio sauce, strawberries and vanilla ice cream.

Handcrafted cheesecake created from infused biscoff lotus butter dough and baked to perfection.

Mini handmade donuts. Topped with caramel sauce chocolate sauce and coconut shavings.

Lemon juice, sugar cane syrup and crushed ice.

Biscoff cookies, biscoff butter, milk, espresso and vanilla ice cream.

Bueno, european chocolate sauce, milk and vanilla ice cream.

Peach syrup, lemon juice, sugar cane syrup and crushed blueberries.

Oreo cookies, vanilla ice cream, European chocolate sauce and whipped cream.

Fresh strawberries, vanilla ice cream, strawberry syrup and milk.