FLAVOURS Calgary

Jumbo shrimps sauteed with roasted garlic and fire-kissed peppers

Flame-grilled beef, thinly sliced and dusted with traditional suya spice, served in a warm tortilla

Glazed in house sauce

Golden-fried yam served with house dipping sauce

Golden brown bean fritters, crisp outside and tender within

Delicately crisp rolls filled with seasoned garden vegetables

Light, airy Nigerian sweet dough bites, fried until golden

Uziza broth steeped in African spices, garnished with fresh mint (Goat, Chicken, or Fish)

Options Goat · Chicken · Fish

Traditional Niger Delta palm fruit soup with aromatic spices and assorted meats

Ghanaian favourite of fermented banku with okra stew and protein choice

East African maize meal with sauteed collard greens (Add Nyama Choma +$5)

Extras Add Nyama Choma +$5

Fragrant North African vegetable stew slow-simmered with warming spices

Richly seasoned Nigerian soup served with protein choice

Tender goat head slow-cooked in rich palm oil sauce with traditional spices

Barbecued goat meat tossed in bold pepper blend with smoky undertones

Slow-cooked cow leg coated in rich palm oil sauce

Whole catfish grilled and finished with signature seasoning

Whole tilapia, grilled or golden fried to preference

Whole tilapia gently steamed with fragrant herbs and spices

Thinly sliced beef grilled and coated in authentic suya spice

Tender chicken gizzards sauteed in vibrant pepper sauce

Tender snails in bold, aromatic pepper sauce

Save when ordering a dozen

Flaky, buttery pastry filled with seasoned meat (Beef, Chicken, Fish)

Options Beef · Chicken · Fish

Flaky golden pastry wrapped around seasoned sausage filling

Golden pastry bites with subtle sweetness and crunch

Chicken or beef available

Long-grain rice parboiled and simmered in richly seasoned tomato and pepper sauce; served with protein choice

Locally grown Ofada rice served with bold, smoky green pepper stew

Rice and beans slow-cooked together, served with signature fried stew

Fragrant basmati rice tossed with shrimp, garden vegetables, and aromatic spices

Signature Jollof and Fried Rice combined

Steamed rice served with signature fried stew

Serves 4: Jollof Rice, Fried Rice & Sweet Plantain with protein choice

Barbecued lamb, tender and smoky, with steamed rice and stew

Choice of 3 soups with swallow option

Barbecued kebabs served with steamed rice and house stew

Traditional amala served with authentic abula and protein choice

Basa fish fillets simmered in rich fiery sauce with vegetables, served sizzling with rice

Tender yam slow-cooked in palm oil with signature pepper sauce

Ultra-tender slow-mashed honey beans topped with smoky palm oil pepper sauce and caramelized onions

Creamy stewed beans served with sweet fried plantain

Fresh boiled yam served with eggs or signature house sauce

Fire-roasted sweet plantain served with grilled fish and signature pepper sauce

Steamed bean pudding, delicately seasoned

Variety choice

Iyan, Amala, Eba, Semolina, Wheat

Options Iyan · Amala · Eba · Semolina · Wheat

Sweet ripe plantains, fried until golden

Signature tomato and pepper stew

Traditional Nigerian soup choice

Fire-grilled pineapple finished with warm caramel sauce

Freshly baked in-house, served with whipped cream (Vanilla, Chocolate, Fruit)

Options Vanilla · Chocolate · Fruit

Mango, ginger, and citrus (Mocktail or Rum Cocktail)

Ginger, Pineapple, Cranberry

Coke, Fanta, Ginger Ale, Sprite, Crush, Diet Coke