Hashtag Modern Kitchen & Lounge

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Soybean, transfat free. Smooth and creamy hummus, made with chickpeas, tahini, garlic, and lemon juice, garnished with olive oil, fresh mint, and paprika.

Tender vine leaves stuffed with rice and vegetables cooked with molasses, extra virgin olive oil, and lemon juice.

Assorted pickled vegetables with olives, fresh onion, and mint.

A savory dip crafted from roasted red peppers, toasted walnuts, bread crumbs, and a blend of spices.

Creamy labneh (pressed yogourt) with tangy makdus (stuffed pickled eggplant) served with pretzel, and extra virgin olive oil.

A smoky and creamy eggplant dip, flavored with tahini, garlic, and lemon topped with pomegranate seeds, and extra virgin olive oil.

Fried eggplant slices stuffed with lemon, garlic, mixed vegetables on a bed of arugula drizzled with pomegranate syrup, and tahini sauce.

Nuts, vinegar, organic. Beet hummus, velvety mutabal (smoky eggplant dip), and refreshing basil hummus topped with olive oil garnished with greens.

Dairy, nuts, crisp vegetables, fresh herbs, and toasted pita, all tossed in a tangy sumac and pomegranate dressing.

Peanuts, soybean, transfat free, lettuce, avocado, cherry tomato, radish, walnuts, roasted beets, orange, and pomegranate seeds, served with Hashtag Modern Kitchen and Lounge's house dressing orange mayo.

A colorful mix of pasta, fresh vegetables, fetta cheese and a light zesty dressing.

Hashtag Modern Kitchen and Lounge's Greek salad features crisp romaine, ripe tomatoes, cucumbers, red onions, kalamata olives, and creamy feta, all dressed in a zesty lemon-oregano vinaigrette.

Crisp romaine lettuce, savory parmesan cheese, crunchy croutons, and Hashtag Modern Kitchen and Lounge's signature caesar dressing.

Tender grilled chicken, sweet pineapple chunks, crisp lettuce, cherry tomatoes, and shredded carrots, all tossed in a tangy pineapple vinaigrette.

Crisp vegetables, roasted beets, and fetta cheese served with tangy pomegranate dressing.

Crispy cauliflower bites, perfectly seasoned and served with a zesty tahini dipping sauce.

Golden crispy kibbeh stuffed with lamb, nuts, caramelized onion, and spices.

Sauteed tomatoes, onions, and spices served with hot bread.

Tender potatoes seasoned with a spicy blend of herbs, spices, and served with garlic creamy sauce.

Golden, crispy french fries seasoned to perfection.

Tender grilled chicken breast served on a bed of creamy, house-made hummus. Served with fresh oven baked pita bread.

Braised beef tenderloin served on a bed of creamy, house-made hummus. Served with fresh oven baked pita bread.

Tender calamari rings lightly battered and fried to perfection, served with a tangy dipping sauce.

Crispy shrimp tossed in a spiced honey and creamy sauce garnished with walnut and chili flakes.

A hearty dish of poached eggs in a savory tomato and pepper sauce, spiced with cumin, paprika, and herbs.

Layers of fried eggplant, crispy pita bread, yogurt, tahini sauce, topped with nuts, pomegranate seeds parsley, and hot ghee.

Tender kebab meat served atop layers of crispy pita bread, creamy yogurt, tahini sauce, and garnished with nuts, pomegranate seeds, parsley, and hot ghee.

Boiled chickpeas topped with crispy pita bread, savory chickpeas, tangy yogurt, and finished with a drizzle of tahini sauce, nuts, parsley, and a splash of hot ghee.

A rich, comforting blend of tender lentils, aromatic spices, and fresh vegetables. Perfectly nourishing and flavorful, served with crouton and lemon wedge.

Grilled halloumi cheese and tomato slices served with pesto sauce and fresh mint.

Seafood, egg free, mustard. Tender chicken breast stuffed with smoked turkey and cheese, breaded and cooked to golden perfection, served with a creamy sauce, coleslaw, and french fries.

Thinly pounded chicken breast, lightly breaded and pan-fried to a golden crisp, served with a side of french fries and coleslaw.

Four pieces of crispy bulgur wheat shells stuffed with seasoned minced meat and pine nuts, simmered in creamy labneh garlic and coriander sauce, served with rice.

Crispy battered fish fillets served with golden, thick-cut fries, accompanied by tartar sauce and a wedge of lemon.

Braised chicken breast cooked with potatoes in a flavourful lemony butter sauce.

Perfectly grilled salmon fillet served with sauteed spinach, carrots, cherry tomatoes, and a side of rice.

Crispy chickpea patties topped with sesame seeds, seasoned with herbs and spices, served with tahini sauce and pickles.

Egg, gluten, and sugar.

Egg and gluten.

4 kebab beef, 4 shish tawook, 2 beef shish, 2 chicken wings, and 2 chicken kebab.

1 shish tawook, 1 adana beef kebab, 1 beef tikka, served with rice, bulgur, and green salad.

2 kebab beef, 1 shish tawook, 1 beef shish, and 1 chicken wings.

2 kebab beef, 2 shish tawook, 1 beef shish, 1 chicken wings, and 2 chicken kebab.

2 Gordon bleu, 2 chicken escalope, 1 beef tava, 1 chicken tava, 2 beef burger, 1 Nashville sandwich, and calamari and fries.

Juicy, premium beef patty grilled to perfection, topped with crisp lettuce, vine-ripened tomatoes, red onions, sharp cheddar cheese, and Hashtag Modern Kitchen and Lounge's signature house-made aioli, all in a freshly baked brioche bun. Served with fries and coleslaw.

Crispy fried chicken breast coated in a fiery Nashville spice blend, served on a toasted brioche bun with pickles, creamy mayo, and coleslaw, served with french fries.

Juicy, grilled chicken breast topped with crisp lettuce, vine-ripened tomatoes, red onions, sharp cheddar cheese, and Hashtag Modern Kitchen and Lounge's signature house-made aioli, all in a freshly baked brioche bun. Served with fries and coleslaw.

Golden-breaded chicken escalope, cooked to perfection, served in a soft sandwich bun with fresh lettuce, ripe tomatoes, and a zesty mayo dressing.

Juicy premium beef patty topped with sauteed mushrooms, caramelized onions, and molten swiss volcano cheese on a brioche bun. Served with fries and coleslaw.