Hyderabad Biryani House Vancouver

Deep-fried cauliflower tossed in spiced Manchurian sauce

Wok tossed cubes of deep-fried Paneer, coated with chilli, onions, and bell peppers

Marinated Paneer deep-fried and powdered with hot chilli powder

Tender fried Paneer cubes tossed in spiced yogurt sauce with curry leaves

Marinated chicken cubes tossed with cilantro sauce and spices

Marinated chicken fingers battered and deep-fried, garnished with gun powder masala

Tender fried chicken tossed in spiced yogurt sauce with curry leaves

Wok tossed cubes of deep-fried chicken, coated with tangy chilli sauce

Marinated cubes of chicken deep-fried and tossed in manchurian sauce

Deep-fried chicken drumsticks marinated with house special sauces

Fish fillets battered with spices and deep fries

Deep fried Basa fish tossed in house special sauces

Thickened puree of tomato with croutons and fresh cream

Traditional Hyderabadi soup with goat bones and spices

Battered Baby corn deep-fried and tossed with house special sauces and garnished with cilantro

Peanuts are boiled and then deep-fried with onions, tomatoes, and chat masala

Marinated Paneer cubes cooked in tandoor

Assorted vegetables marinated in yogurt and Indian spices, cooked in tandoor

Marinated leg and thigh cooked in tandoor

Cubes of boneless chicken cooked in tandoor with mint sauce

Assorted meat cooked in tandoor with special spices

Prawns marinated overnight cooked in tandoor with house spices

Full pomfret fish marinated overnight and cooked in tandoor

Chickpeas cooked with fresh onions, ginger, and spices

Yellow lentils cooked with spinach cumin and garlic

Baby eggplant cooked in salan gravy, consists of peanuts and cashew nuts

Paneer cooked with rich onion gravy with bell peppers

Paneer cooked with pureed spinach

Boneless chicken cooked in rich butter sauce with cashew nuts

Boneless chicken cooked in onion and tomato gravy

Boneless chicken cooked with house special Madras spices and coconut milk

Chicken cooked in rich creamy fenugreek leaves and spices

Chicken cooked in red sorrel leaves that gives a tangy flavour

Boneless goat cooked in a rich onion and tomato gravy

Fresh goat cooked in red sorrel leaves that gives the tangy flavour

Lamb cooked with bell peppers in a rich onion and tomato gravy

Goat cooked with fresh grounded black pepper and sauces

Basa is cooked in rich onion, tomato, and tamarind gravy

Tiger shrimp cooked in a rich onion and tomato gravy

Paneer dum Biryani comes with raita and salan

Comes with Raita and salan serves 4 people

One order comes with two pieces

Bottle gourd peeled and made into a dessert

Bread crumps dipped in honey syrup

Yoghurt stirred with mango pulp