Idriss Mediterranean

Traditional North African spring rolls stuffed with ground beef, onion, and cheese.

Traditional North African spring rolls stuffed with potatoes, carrots, onions, green peas, and cheese.

vegetarian (menu-labelled)

Traditional North African spring rolls stuffed with chicken, onion, and cheese.

Lettuce, tomatoes, cucumber, onion, olives, eggs, and the finest imported oriental cheese.

Red lentils, potatoes, carrots, onions, garlic, topped with fresh parsley. Served with 1 bourak.

Tomatoes, lentils, rice, carrot, zucchini, and chickpeas topped with fresh herbs. Served with 1 bourak.

Lettuce, tomatoes, onions, grilled chicken, and traditional North African sauce.

Lettuce, tomatoes, onions, cabbage balls, and traditional North African sauce.

vegetarian (menu-labelled)

Lettuce, tomatoes, onions, grilled beef patty, and traditional North African sauce.

Couscous, lamb, merguez, chicken, pumpkin, carrot, potatoes, chickpeas, and tomatoes.

Couscous topped with pumpkin, carrots, potatoes, chickpeas, tomatoes, and served with succulent pieces of lamb.

Couscous, pumpkin, carrot, potatoes, chickpeas, tomatoes, and served with tender chicken legs.

Handmade traditional North African noodles, topped with turnips, chickpeas, and a tender chicken piece.

Rice served with a rich sauce including sauteed mushrooms, olives, carrots, and tender chicken pieces.

Potatoes served with a rich sauce, succulent pieces of lamb, and green peas.

Idriss's signature tomato sauce with meatballs and topped with eggs.

Mouthwatering cabbage served with a rich chickpea sauce and meatballs.

Rice served with marinated grilled chicken, Laita, merguez, and topped with caramelized onion.

Rice served with marinated grilled chicken and topped with caramelized onion.