Kara Mia

Soup of the day.

Slices of Italian ciabatta bread toasted with herbed garlic spread and melted mozzarella.

Crispy fries covered in Saffron sauce, baked with mozzarella cheese.

Crispy fries covered in Peppercorn sauce, baked with mozzarella cheese and topped with spicy chicken buffalo sauce.

Fresh ciabatta bread topped with diced tomatoes, olive oil, garlic, basil sauce baked with cheese and finished with pomegranate.

Crispy breaded shrimp served with a spicy marinara dip.

Freshly cut romaine lettuce tossed with homemade dressing and croutons, topped with Parmesan cheese. Add chicken +$7.

Extras Add Chicken +$7

Mixed baby greens tossed with onion and pepper, in a lemon dressing topped with feta cheese.

Mixed baby greens, fresh tomatoes, onion, pepper and Kalamata olives. Add chicken +$7.

Extras Add Chicken +$7

Diced chicken breast, onions, bell peppers and penne pasta in spicy Rose sauce.

Extras Bake with mozzarella cheese +$5

Diced chicken breast sauteed with bell peppers, mushrooms, onions and penne pasta in saffron cream sauce.

Extras Bake with mozzarella cheese +$5

Diced chicken breast sauteed with sun-dried tomatoes, spinach and fettuccine pasta in creamy Alfredo sauce, topped with feta cheese.

Extras Bake with mozzarella cheese +$5

Spicy Italian sausage sauteed with bell peppers, onions, cayenne peppers, finished in a spicy Rose sauce.

Extras Bake with mozzarella cheese +$5

Creamy linguine in a basil pesto sauce with olive oil, sun-dried tomatoes, spinach, and diced chicken.

Extras Bake with mozzarella cheese +$5

8oz of grilled strip loin steak, mushrooms, onions, bell peppers with fettuccine pasta in a saffron cream sauce.

Extras Bake with mozzarella cheese +$5

Diced chicken breast sauteed with fettuccine pasta in creamy alfredo sauce.

Extras Bake with mozzarella cheese +$5

Two grilled chicken breasts, covered in savoury peppercorn sauce served with herbed rice and grilled vegetables.

Two grilled chicken breasts, covered in renowned Saffron sauce served with herbed rice and grilled vegetables.

Two grilled chicken breasts in a sauteed mushroom cream sauce served with herbed rice and grilled vegetables.

Tender, breaded fried chicken breast, topped with onions, mozzarella cheese and Saffron sauce, in a brioche bun. Served with fries or salad.

Tender, breaded fried chicken breast topped with tomato sauce and baked mozzarella. Served with Fettuccine Alfredo.

Pan-seared salmon on a bed of fettuccine pasta of choice, topped with dill cream sauce.

Sauteed rice with shrimps, scallops and mushrooms finished in cream sauce.

Homemade Angus steak patty, melted cheese with lettuce, onion, tomato and sauce of choice in a brioche bun. Served with fries or salad.

Grilled Angus striploin steak topped with savoury peppercorn sauce. 12 oz. Served with mashed potatoes and grilled vegetables.

Grilled Angus striploin steak topped with spicy saffron sauce. 12 oz.

Grilled Angus striploin steak finished with demi-glace mushroom sauce. 12 oz.

Grilled Angus striploin steak finished with mushroom herb cream sauce. 12 oz.

Grilled Angus steak served with tiger shrimp, herb and garlic butter. 12 oz.

Delicious juicy rib eye steak grilled to perfection and served with sauce of choice. 14 oz.

Three beef ribs slow roasted, tender to the bone, basted with tangy BBQ sauce. Served with fries and salad.

BBQ Rib, Peppercorn Steak (7 oz) and Chicken Saffron (5 oz) served with Penne Rose OR Fettuccine Alfredo and Caesar Salad.

8 oz. Ages 12 & under.

Golden fried breaded chicken served with fries.

Penne pasta in creamy rose.

Creamy fettuccine in Alfredo sauce.