La Jawab Indian & Hakka Chinese Cuisine

Paneer marinated in achari spices including smoked fennel and green chilli, baked in tandoori oven.

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Deep fried potato patties garnished with onions and cilantro.

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Potato patties served with channa masala.

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Paneer in tikka masala, cooked in tandoori oven.

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Bamboo skewered paneer with fried onions and signature dip.

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Variety platter of achari, La Jawab and Amritsari paneer tikka.

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Fried leavened bread with channa masala.

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Battered paneer sauteed with onions, bell peppers, spices in soy broth.

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Sliced potatoes marinated in Chinese-style spices, deep fried, sauteed in chili sauce.

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Black lentil cakes fried, served in yogurt, mint sauce, tamarind sauce, potatoes, onions, chickpeas.

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Deep fried cauliflower in Indo-Chinese spices.

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Soya chops with bell peppers and onions.

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Crispy fried wafers topped with black lentil dumplings in yogurt sauce.

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Deep fried mushroom in chili garlic ginger sauce with bell peppers and onions.

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Round wafers fried and filled with tangy potato and chickpea mixture.

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Crispy fried wafers with diced potatoes, onions, chickpeas, chillies, yogurt, chutney.

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2 samosas with channa masala.

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Soya chops with bell peppers and onions.

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Sweet and sour vegetables on crispy noodles.

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Spiced Indo-Chinese soup with fried noodles.

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Mixed vegetables battered in chickpea flour, deep fried.

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Sauteed vegetables in clear vegetable broth.

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Deep-fried dumplings stuffed with crunchy spiced vegetables.

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Deep fried snacks with lightly spiced vegetable stuffing.

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Deep-fried dumplings in chili gravy.

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Soya pieces marinated in rich spices, cream and butter, tandoori-style.

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Soya chaap in creamy mildly spiced masala gravy.

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Soya marinated in tandoori achari spices.

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Marinated veggies on skewers, roasted, served sizzling.

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Eggplant in Szechwan sauce.

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Fish marinated in carom seed masala, baked in tandoori oven.

Ground chicken on a skewer, cooked in tandoori oven.

Indo-Chinese soup with veggies, chicken, fried noodles.

Chicken marinated and baked in tandoori yogurt sauce.

Fish marinated in ginger, garlic, onion, tossed with bell peppers and chili sauce.

Marinated fish fried.

Chicken soup with tangy spicy Indo-Chinese flavours.

Ground lamb on a skewer, cooked in tandoori oven.

Chicken grilled over charcoal in creamy masala gravy.

Tandoori chicken, chicken tikka, boti kebab, seekh kebab.

Fish marinated in cilantro, mint and green chili, roasted in tandoor.

Chicken stir-fried with peppers, onions, mushrooms, black peppercorn sauce.

Deep fried fish sauteed with sliced vegetables and house sauce.

Chicken marinated in tandoori yogurt sauce, baked in tandoor.

Fish marinated in Kashmiri yogurt sauce, roasted in tandoor.

Deep-fried dumplings stuffed with spiced chicken.

Deep-fried chicken dumplings in chili gravy.

Chicken marinated in ginger, garlic, honey, onion, tossed with bell peppers and chili sauce.

Tandoori chicken braised in creamy tomato and butter sauce.

Chicken in ginger-garlic curry sauce.

Chicken in spicy gravy sauce.

Chicken in spicy gravy sauce.

Chicken breast marinated in Indo-Chinese spices, sauteed in chili gravy.

Prawns marinated in Indo-Chinese spices, sauteed with veggies.

Chicken in creamy coconut milk and curry masala sauce.

Scrambled egg with onions, tomatoes, green chili, ginger, cilantro.

vegetarian

Chicken with bell peppers, onions in tomato-chili gravy.

Goat slow cooked in Kashmiri tomato-onion gravy.

Prawns marinated in Indo-Chinese spices, sauteed with veggies.

Goat reduced in tomato based curry masala gravy.

Goat braised for hours with spices, tomato masala and spinach.

Mildly spiced, rich cashew and cream sauce, dry fruit garnish.

Chicken in onion & tomato masala gravy.

Goat cooked on a tawa with tomatoes, onions, chillies, spices.

Fish in creamy coconut milk and curry leaf flavour.

Fish in creamy coconut milk and curry leaf flavour.

Goat with bell peppers, onions in cashew cream based masala sauce.

Mutton in masalas with red chillies, coriander garnish, ghee.

Goat reduced in tomato based curry masala gravy.

Chicken reduced in tomato based curry masala gravy.

Fire roasted eggplant with peas, onions, tomato masala gravy.

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Chickpeas in ginger-garlic masala sauce.

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Black lentils and red kidney beans in cream and butter sauce.

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Yellow lentils with onions, garlic, ginger, tomatoes, spices.

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Paneer, bell pepper, red onions.

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Paneer in fresh coconut curry sauce with curry leaf flavour.

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Paneer with onions, bell peppers in kadhai tomato masala sauce.

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Yogurt/buttermilk and besan gravy recipe.

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Paneer in cashew, onion, fenugreek gravy.

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Mixed vegetables in aromatic Indian spices.

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Mushrooms and peas in tomato based gravy.

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Paneer and green peas in masala gravy.

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Mixed vegetables in buttery cashew cream sauce, raisins, almonds.

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Spinach braised and reduced in spices with cubed paneer.

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Paneer in signature masala gravy.

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Paneer, onions, bell peppers, onion masala gravy.

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Red kidney beans in thick gravy with whole spices.

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Paneer in creamy curry leaf sauce.

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Paneer braised with spices, tomato masala and spinach.

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Indo-Chinese vegetable dumplings in hot and sour Manchurian sauce.

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Cauliflower and potatoes in exotic spices.

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Green okra and onions with spices.

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Potatoes tempered with cumin seeds and cumin powder.

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Paneer dumplings in light rich cream sauce.

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Basmati rice with onions, peppers, vegetables, spices, chicken, almonds, raisins.

Basmati rice with goat, almonds, raisins.

Basmati rice with prawns, almonds, raisins.

Diced vegetables fried with rice and Indo-Chinese spices, with chicken.

Egg shredded and mixed with stir fry vegetables, rice, onion in soy sauce.

vegetarian

Diced chicken fried with rice and Indo-Chinese spices.

Thin noodles sauteed with vegetables in spicy Szechwan sauce, with chicken.

Thin noodles sauteed with vegetables in house sauce with chicken.

Basmati rice tempered with cumin seeds.

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Basmati rice with onion and peas.

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Basmati rice tempered with coconut and South Indian spices.

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Hakka noodles, fried rice, crisp noodles, spicy vegetable gravy.

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Hakka noodles, fried rice, crisp noodles, spicy vegetable gravy.

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Diced vegetables fried with rice and Indo-Chinese spices.

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Thin noodles sauteed with vegetables in house sauce.

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Thin noodles sauteed with vegetables in spicy Szechwan sauce.

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Basmati rice with onions, peppers, vegetables, spices, almonds, raisins.

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Flatbread stuffed with potatoes, peas, spices.

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Flatbread finished with potatoes.

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Flatbread stuffed with cauliflower and spices.

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Layered flatbread with onion, potatoes, cauliflower.

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Multi-layered flatbread with butter.

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Durum flour flatbread baked in tandoor.

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Flatbread finished with butter.

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Deep-fried bread from maida with chana masala.

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Flatbread garnished with garlic and cilantro.

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Flatbread stuffed with creamy cheese filling, cilantro.

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Deep-fried bread made from refined flour.

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Flatbread garnished with mint leaves.

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Flatbread stuffed with paneer and spices.

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Flatbread garnished with house spice blend.

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Flatbread stuffed with onion and spices.

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Flatbread stuffed with minced chicken.

Flatbread stuffed with minced lamb.

Sliced cucumber, onion, carrots, tomatoes.

vegan

Homemade yogurt with grated cucumber, carrots, roasted cumin.

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Fresh plain yogurt made in-house daily.

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vegan

Kulfi ice cream with sweet vermicelli and rose syrup.

Warm carrot pudding with dry fruits.

Sweet dumplings with coconut, warm sugar syrup.

Sweet paneer dumplings in sweet milk sauce.