Mado Don Mills North York

Vegetarian. Feta and kashar cheese, cucumber, tomatoes, sunny side up, olive, honey, kaymak, and two teas are included in your breakfast. One order comes for one person.

Vegetarian (source description)

Vegetarian. Two eggs, cooked in butter to your liking by MADO Yonge's passionate chefs.

Vegetarian (source description)

Two eggs beautifully cooked in butter, to your liking, with Turkish sujuk (Turkish sausage) added to the dish to provide a unique flavor profile.

Eight slices of Turkish sujuk (Turkish sausage).

Best of the best - the MADO Buffet Breakfast represents the true flavour of Turkish cuisine! You will get: Feta cheese, kashar cheese, mozzarella cheese, kaymak with honey, tahini with molasses, jams, black and green olives, homemade su-borek (one per person), seasonal fresh fruits, seasonal fresh vegetables, dried apricot, fig, walnuts, sunny side-up with sujuk and sunny-side-up in the pan, fries, a skewer of halloumi cheese and sujuk. One order comes for two persons.

Vegetarian. Omelette Scramble with three whole eggs served with spiced baby potatoes, arugula, cherry tomatoes, cucumbers, lemon, and oil. Comes with two pieces of bread.

Vegetarian (source description)

Omelette made with three whole eggs and sujuk, served with spiced baby potatoes, arugula, cherry tomatoes, cucumbers, lemon, and oil. Comes with two pieces of bread.

Simit sandwich with a choice of cheese, cherry tomatoes, cucumbers, and mixed greens.

A skewer of sujuk (Turkish sausage), and halloumi cheese on a bed of fries (baked potatoes in Don Mills and Masonville London locations).

Plain yoghurt and spicy butter sauce.

Spicy turkish tomato and pepper salad.

Lettuce, Caesar dressing, croutons, cherry tomato, Parmesan cheese, and black olives.

Lettuce, Caesar dressing, chicken, crouton, cherry tomato, chicken, Parmesan cheese, and black olives.

Lettuce, Caesar dressing, chicken, crouton, cherry tomato, Parmesan cheese, and black olives.

Fresh greens, cherry tomatoes, cucumber, dried raisins and cranberry, walnuts, cheese, fresh mint, pomegranate syrup, and olive oil sauce.

Served with chef's sauce.

Tomato, cucumber, Iceberg lettuce, red onion, crispy lavash, green pepper, parsley, dried oregano and sumac, olive oil, and lemon sauce.

Vegan and vegetarian. Good ol' french fries.

Vegan (source description) · Vegetarian (source description)

Various suffing.

Fresh greens, iceberg, chickpeas, bulgur, black bean, red pepper, fresh mint, cucumber, tomato, walnut, beetroot, basil sauce, pomegranate syrup, and olive oil sauce.

Fresh greens, iceberg, chickpeas, bulgur, black bean, red pepper, fresh mint, cucumber, tomato, walnut, beetroot, basil sauce, beef tenderloin, pomegranate syrup, and olive oil sauce.

Fresh greens, iceberg, chickpeas, bulgur, black bean, red pepper, fresh mint, cucumber, tomato, walnut, beetroot, basil sauce, beef meatball, pomegranate syrup, and olive oil sauce.

Sigara borek. Five pieces of handmade fried roll borek with cheese.

Made with chickpeas, tahini, and olive oil, has a creamy and smooth texture with a rich, nutty taste. The addition of Turkish sojuk, a spicy, dry sausage, adds a bold and tangy flavor that perfectly complements the creamy hummus.

Iceberg lettuce, arugula, red cabbage, carrot, tomato, cucumber, corn, olive oil, and lemon sauce.

Start off your meal right with the Mado borek platter! Two pieces of su borek (cheese), two pieces of pachanga borek (cheese and sujuk), and two pieces of sigara borek (cheese), served with MADO's homemade sour cream sauce.

Vegetarian. Turkish-style rice.

Vegetarian (source description)

Mixed greens, cherry tomatoes, mixed bell peppers, pickles, grilled salmon, caper flower, lemon, and oil, served with crispy crouton.

Acili ezme, mutebbel, tzatziki, hummus, and icli kofte.

Vegetarian. Turkish-style yoghurt.

Vegetarian (source description)

Comes with eggplant puree. Eggplant paste, mixed green salad, zucchini hash browns, and dried phyllo flakes.

Two skewers of Adana kebab served with rice, fresh chopped onion and lettuce, grilled tomato and pepper, and soft lavash bread.

Acili ezme and garlic yoghurt top one skewer barbeque adana kebab in lavash, grilled tomato and pepper, with special butter sauce.

Grilled chicken sautéed with mushrooms, cream, and served with special wheat rice and baby potatoes.

Two skewers of Chicken Adana kebab served with rice, fresh chopped onion and lettuce, grilled tomato and pepper, and soft lavash bread.

Melted mozzarella, tomato sauce, breaded chicken, and french fries.

Marinated chicken breast, grilled tomato and pepper, lettuce, red onion, and bulgur.

Grilled butcher's meatballs with begendi sub mixed pickles, grilled tomatoes, grilled peppers, and lavash bread.

Grilled salmon glazed with the chef's special creamy sauce with herbs, served with today's available sides.

MADO Yonge's Iskender doner is marinated in traditional Iskender sauce. Served with yoghurt and a roasted pepper and tomato skewer on a bed of bread, this dish will leave you satisfied.

Four pieces of grilled lamb chops, sauteed mushrooms, pepper, bulgur, mixed salad, and traditional lavash.

Chicken shish kebab, adana kebab, chicken adana kebab, beef doner, meatball, lamb chops, rice, bulgur, french fries, lavash with lettuce, red onion, sumac, and parsley. One order comes with four persons.

Kasarli kofte. Grilled meatball filled with mozzarella cheese served with acili ezme, fries, chef sauce, grilled tomato, and pepper.

Beef tenderloin, sauteed colorful peppers, and onions. Iceberg lettuce, tzatziki, salsa sauce, and tortilla.

Chicken breast, sauteed colorful peppers, and onions. Iceberg lettuce, tzatziki, salsa sauce, and tortilla.

Chicken breast, beef tenderloin, sauteed colorful peppers, and onions. Iceberg lettuce, tzatziki, salsa sauce, and tortilla.

Two hundred grams of beef tenderloin, with cafe de Paris sauce and french fries.

Turkish ravioli. Turkish ravioli stuffed with minced meat, butter sauce, dried mint, and sumakh, served on a bed of yoghurt.

Beef. Doner kebap, a Turkish classic, consists of tender slices of seasoned meat, slow-roasted to perfection on a vertical spit, are paired with fresh vegetables.

Traditional adana kebab wrapped with lavash, red onion, lettuce, sliced tomato, side with french fries, chef sauce, and ketchup.

Traditional Turkish beef doner wrapped with lavash, red onion, lettuce, sliced tomato, side with french fries , chef sauce, and ketchup.

MADO Yonge's chicken lavash features red pepper, soy sauce, green pepper, mushrooms, mozzarella, and sliced chicken sauteed in a lavash wrap. This dish is served with a blend of green leaves, tomato, french fries (baked potatoes in Don Mills and Masonville London locations), hot-sweet sauce, and mayonnaise.

A tortilla wrap with mushrooms, mixed red, green, and yellow bell peppers, and zucchini, served with mixed greens, cherry tomatoes, cucumbers, lemon juice, and olive oil, and french fries as a side (baked potatoes in Don Mills and Masonville London locations).

A tortilla wrap with mushrooms, mixed red, green, and yellow bell peppers, served with mixed greens, cherry tomatoes, cheese, cucumbers, lemon juice, and olive oil, and french fries as a side (baked potatoes in Don Mills and Masonville London locations).

Casarecce pasta, minced meat bolognese sauce, tomato sauce, and Parmesan cheese.

Topped with mozzarella, ground beef, vegetables, spices, and tomato mixture. It is so yummy, especially with a glass of "Ayran" (yogurt drink).

Grilled chicken, casarecce pasta, cream, mushrooms, and Parmesan cheese.

Crispy chicken breast, red onion, tomato pickles, chef's special sauce, ketchup, and french fries.

A handmade beef patty, tomato, pickles, caramelized onions, cheddar cheese, ketchup, and mayonnaise. Served with fries (baked potatoes in Don Mills and Masonville London locations), sweet chilli sauce, and Chef's special sour cream dip.

Penne pasta with pesto sauce (basil sauce).

Add a basket of fresh pita bread to your meal. The price is for one bread.

Various stuffings. One order comes with three pieces.

Served as one piece. Simit is a circular bread, encrusted with sesame seeds, baked to a crisp in a furnace. It is widely known as a Turkish bagel in North America.

Delicious Aleppo twister.

Havuc dilimi. One-piece carrot slice baklava.

One layer of plain slab ice cream served inside a slice of baklava, topped with pistachio and chocolate dressing.

Three pieces of homemade walnut baklava served with seasonal fruit slices and powdered walnuts.

One-piece special kadaif served with seasonal fruit slices and powdered pistachio.

Karishik baklava. One order comes with three pieces.

One slice of dolama with pistachio, baklava with pistachio, baklava with walnut, homemade baklava with walnut, one slice of plain kesme ice cream, powdered walnut, and pistachio.

Midye. Three pieces of mousse-shaped pistachio baklava served with seasonal fruit slices and powdered pistachio.

Three pieces of pistachio baklava served with seasonal fruit slices and powdered pistachio.

Three pieces of pistachio shobiyet with seasonal fruit slices and powdered pistachio.

Delicious traditional Turkish kadayif.

Three pieces of walnut baklava served with seasonal fruit slices and powdered pistachio.

Havuc dilim.

Cevizli ev yapımı.

Midye.

Fıstıklı.

Sobiyet.

Cevizli.

Banana, chocolate, caramel ice cream; served with banana slices, cornet pieces, and milk jam.

Delicious homemade tiramisu.

Delicious homemade tres leches served with fresh strawberries.

Various stuffings. Served with one layer of plain ice cream and hot sherbet.

Served with one layer of plain ice cream and hot sherbet.

Delicious homemade strawberry magnolia.

Dessert-lovers favorite cheesecake.

The classic chocolate dessert you know and love.

Served with one layer of plain ice cream and hot sherbet.

A simple burger of a handmade beef patty, mayonnaise, and ketchup. Served with french fries (baked potatoes in the Masonville London location) on the side.

Grilled butcher's meatballs (veal) served with French fries (baked potatoes in the Masonville London location) and cherry tomatoes.

Plain ice cream, espresso.

Espresso with hot water for those who love light coffees.

Turkish tea is a traditional drink produced from a plant named Camellia sinensis. Most black tea is made in Rize, Turkey. It's known for its rich red colour and delicious taste.

Turkish tea in a mug. Turkish tea is a traditional drink produced from a plant named Camellia sinensis. Most black tea is made in Rize, Turkey. It's known for its rich red colour and delicious taste.

A hot, frothy drink with a creamy top, milky middle, and full-bodied brew at the bottom. Made with ⅓ espresso, one-third steamed milk, and one-third frothed milk, this classic espresso drink is delicious.

A cortado coffee is made of equal parts espresso and steamed milk. It is served with a double shot espresso.

Freshly roasted arabica coffee.

Espresso with steamed milk.

The macchiato is an espresso coffee drink, topped with a small amount of foamed or steamed milk to allow the taste of the espresso to still shine through. A macchiato is perfect for those who find espresso too harsh in flavour, but a cappuccino too weak.

Add some sweetness to your caffeine boost! MADO Yonge's coffee mocha is made with steamed milk, espresso, and chocolate.

Turkish coffee is ground very finely, most finely of all coffee types. It is a method of preparation that results in a highly caffeinated, unfiltered, and often bitter coffee beverage. It's often sweetened with sugar.

Ayran is a traditional Turkish drink, a savoury yogurt-based beverage. Made of only three ingredients: yogurt, water, and salt, this light but flavourful drink will be a great addition to your meals.

A shot of espresso mixed with milk, served on ice.

Mint leaves and lemon slices are inside MADO'S homemade lemonade.

Freshly squeezed.

Naturally occurring or prepared water that contains dissolved mineral salts, elements, or gases.

Strawberry slices, mint leaves, and lemon slices inside MADO'S homemade lemonade.

A creamy milkshake featuring vanilla ice cream, baklava, and milk, topped with whipped cream.

A creamy milkshake featuring vanilla ice cream, fresh banana, and milk, topped with whipped cream.

A creamy and refreshing blend of mixed berries, banana, honey, and almond milk, served over ice.

A rich milkshake featuring chocolate ice cream blended with caramel syrup and milk, topped with whipped cream.

A rich and creamy chocolate milkshake made with chocolate ice cream, chocolate sauce, and milk, topped with whipped cream.

A revitalizing blend of green apple juice, parsley, ginger, cucumber, and lemon juice, served chilled.

A delightful fusion of fresh strawberries, banana, and orange juice with a hint of strawberry syrup, served over ice.

A zesty mixed of green apple, mango, and orange juices, served over ice in a special glass.

A delicious strawberry milkshake made with vanilla ice cream, fresh strawberries, and strawberry syrup, topped with whipped cream.

A refreshing blend of pineapple and mango juices with creamy banana, served over ice in a special glass.

A mixed of strawberry, lime juice, mint, and lemon, served over ice in a special glass.

Plain, pistachio, and caramel ice cream, served with mini cornets, skewered seasonal fruits, chocolate, and raspberry dressing.

Authentic Turkish ice cream.

Authentic Turkish ice cream.

Authentic Turkish ice cream.

Two slices of plain ice cream. Also known as a maraş ice cream, includes goat milk, sahlep, and sugar. Sahlep delicately collected from the tubers of orchids, is one of the key ingredients of MADO ice cream.

Two slices of ice cream (classic and pistachio) served with pistachio roll baklava, milk jam, and banana slices. Also known as a Maras ice cream, includes goat milk, sahlep and sugar. Sahlep delicately collected from the tubers of orchids is one of the key ingredients of MADO ice cream.

Chocolate, plain, and fantasy ice cream, served with cornet pieces, hazelnut crumb, and chocolate dressing.

One layer of light plain ice cream, one layer of orange ice cream, and bitter chocolate ice cream sauce.

Authentic Turkish ice cream.

These bite-sized ice cream cones are served in a variety of flavours, alongside strawberry and chocolate dip.

Authentic Turkish ice cream.

Orange, lemon, mixed fruit ice cream, served with mini cornet, seasonal fruits, cornet pieces, and raspberry dressing.

Authentic Turkish ice cream.

Raspberry, cherry, and strawberry ice cream, served in a mini cornet with red fruits (raspberry, strawberry, blackberry) and with raspberry dressing.

Three slices of ice cream (classic, pistachio, and chocolate) served with goat milk jam and banana slices. Also known as Maras ice cream, includes goat milk, sahlep, and sugar. Sahlep delicately collected from the tubers of orchids is one of the key ingredients of MADO ice cream.

Authentic Turkish ice cream.

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