Makkah Restaurant

A combination plate of chicken tikka, sheekh kabob, and tandoori 1/4 chicken & Naan, served with salad and chutney.

Pastry turnovers stuffed with green peas and potatoes, served with tamarind chutney.

Pastry turnovers stuffed with minced beef, served with tamarind chutney.

Hand-battered chicken served with tamarind chutney.

Hand-battered cauliflower with spinach, onions, and potatoes, served with tamarind chutney.

Barbeque boneless chicken from a charcoal clay oven, served with mint or tamarind chutney.

Barbeque boneless beef from a charcoal clay oven, served with mint or tamarind chutney.

Chicken marinated in natural yogurt with fresh ground spices, then broiled over charcoal fire in a clay oven.

Chicken marinated in natural yogurt with fresh ground spices, then broiled over charcoal fire in a clay oven.

Chicken marinated in natural yogurt with fresh ground spices, then broiled over charcoal fire in a clay oven.

Tandoori spiced chicken wings barbequed in a clay oven.

Spice minced chicken kabab rolls broiled in a clay oven, served with mint or tamarind chutney.

Spice minced beef kabab rolls broiled in a clay oven, served with mint or tamarind chutney.

Thin strips of beef marinated in a spicy homemade masala that is barbequed on demand in a skewer in our charcoal tandoor oven.

2 Beef Footlong kabab, 1 Bihari Kabab, 1/4 Chicken & 3 Naan served with salad and chutney.

A combination plate of 2 Beef Foot-Long Kabab, 1 chicken Foot-long Kabab, 1 Bihari Kabab, 1 Beef Boti Kabab, 1/2 Tandoori Chicken & 4 Naan, served with salad and chutney.

Fresh making tandoori chicken tikka (boneless chicken breast) on a naan with salad & home made chutney

Chicken footlong kabab wrap on a fresh making tandoori naan with salad and home made chutney

Beef footlong kabab wrap on a fresh making tandoori naan with salad and home made chutney

Boneless pieces of chicken cooked in thick tomato sauce with a hint of fresh garlic and a blend of exotic spices.

Boneless chicken cooked in a blend of exotic spices with onions and green peppers.

Karahi lamb or chicken cooked in an Indian wok with fresh tomatoes, green peppers, green coriander, and ginger.

Spicy. Goan dish made in a wok with mustard, fenugreek, garlic, and a touch of vinegar.

Boneless chicken cooked in a blend of exotic spices with ground almonds and cashews.

Spring Ontario lamb cooked with yogurt, almonds, and garam masala.

Beef cooked in fresh ginger, garlic, onions, and tomatoes in thick gravy sauce.

Minced meat with fried onions, tomatoes, and peas in a specially spiced curry sauce.

Fresh spinach and Ontario spring lamb cooked in mustard, ginger, green peppers, and fresh coriander.

Green peas and homemade cheese cooked in thick curry sauce, topped with green coriander.

Fresh cauliflower and potatoes cooked in fresh ginger, garlic, cumin, onions, and turmeric, garnished with fresh coriander.

Fresh spinach and homemade cheese, cooked in mustard, ginger, green peppers, and fresh coriander.

Lentils cooked in a blend of spices, then topped with fresh onions, garlic, and tomatoes in clarified butter.

Chickpeas cooked in a blend of spices, then topped with fresh onions, garlic, and tomatoes in clarified butter.

Boneless fish cooked in a blend of exotic spices with onions and green peppers.

Jumbo shrimp cooked in a mixture of fresh ground spices with a touch of fresh garlic, tomatoes, and green coriander.

Marinated chicken in fresh herbs and spices, steam cooked in layers with fine basmati rice. Served with mint chutney.

Vegetables cooked in fresh herbs and spices, steam cooked in layers with fine basmati rice, and served with mint chutney.

Lamb marinated overnight in fresh herbs and spices, then steam cooked in layers of fine basmati rice and served with mint chutney.

Shrimp marinated overnight in fresh herbs and spices, then steam cooked in layers of fine basmati rice and served with mint chutney.

Basmati rice cooked with green peas, cumin, and fresh garlic.

Two meat or vegetable samosas, one choice of lamb, beef, or chicken curry, vegetable of the day, rice pulao, and two pieces of naan.

Four meat or vegetable samosas, one choice of lamb, beef, or chicken curry, vegetable of the day, rice pulao, and four pieces of naan.

Six meat or vegetable samosas, one choice of lamb, beef, or chicken curry, vegetable of the day, rice pulao, and six pieces of naan.

Two vegetable samosas, two kinds of vegetable raita, rice pulao, and two pieces of naan.

Four vegetable samosas, two kinds of vegetable raita, rice pulao, and four pieces of naan.

Unleavened bread made out of whole wheat flour, freshly baked in a tandoori oven.

Unleavened buttered bread made out of whole wheat flour, freshly baked in a tandoori oven.

Unleavened garlic bread made out of whole wheat flour, freshly baked in a tandoori oven.

Unleavened bread made out of whole wheat flour baked on a skillet.

Natural yogurt with chopped cucumbers and tomatoes, lightly spiced with roasted cumin and black peppercorns.

Very refreshing, homemade yogurt milkshake.