Moltaqa

Silky house-made hummus from dried chickpeas, tahini, preserved lemon, and Moroccan spices - finished with extra virgin olive oil and warm semolina bread

VE · Signature

Ten dishes in one shareable experience - soup, lentils with sweet raisins, white-bean stew, and an array of house salads with creamy feta. Serves 1-3.

VE · Signature

House-made halal lamb merguez, grilled and served with warm bread - spiced, smoky, full of character

Halal

Three tender house-made beef meatballs in a slow-cooked tomato and chickpea sauce - rich, savoury, and satisfying

Halal

Baby aubergines pickled in Moroccan spices, stuffed with toasted walnuts, finished with pomegranate and feta over arugula - tart, crunchy, aromatic

VEG

Roasted eggplant and peppers stewed with tomato, garlic, cumin, and warm spices - silky, lightly smoky, deeply comforting

VE

Charred eggplant whipped with lemon, garlic, and extra virgin olive oil - served cool with warm bread, clean, bright, velvety

VE

A classic Moroccan split-pea soup with garlic, cumin, and olive oil - silky, nourishing, and gently spiced

Options Cup · Bowl

VE

Morocco's iconic tomato, lentil & chickpea soup, simmered with fresh herbs and warm spices - finished with fermented butter

Options Cup · Bowl

VEG

Slow-simmered lentils with fragrant rice, caramelized onions, and sweet tfaya - rustic, comforting, full of depth

VE

Warm white bean stew with fresh tomatoes, cilantro and garlic - cooked low and slow in traditional Moroccan style

VE

Grape tomatoes, basil, feta, and za'atar dressed with extra virgin olive oil - bright, juicy, aromatic

Roasted beets and sweet orange segments with a spiced citrus vinaigrette - colourful and refreshing. Add feta $4.00

VE

Roasted peppers and tomatoes dressed with lemony chermoula and olive oil - vibrant, savoury, sun-kissed

VE

Traditional Moroccan roasted carrot salad with spices, lemon, cilantro and feta

VEG

Flaky phyllo pastry filled with spiced halal chicken and almonds, finished with a gentle touch of sweetness

Halal

Rich duck enclosed in crisp phyllo with warming spices and subtle sweetness - decadent and elegant

Halal

A delicate golden parcel of seasonal vegetables with aromatic spices - light, crisp, beautifully balanced

VE

A delicate golden parcel filled with Ocean Wise seafood in a lightly spiced sauce - crisp, coastal, aromatic

Ocean Wise

Hand-rolled crisp phyllo triangles filled with savoury spiced beef - fragrant, crunchy, irresistible

Halal

Hand-rolled crisp phyllo triangles filled with seasoned shrimp - fragrant, crunchy, irresistible. Add extra briwat $4.95

Ocean Wise

Tender halal rack in a fragrant Dijon crust, grilled to a perfect char and finished flambe - served over pomegranate-tossed spinach with roasted vegetables. Served medium. Request no flambe for Halal.

Options Half Rack (4 chops) · Full Rack (8 chops)

Halal · Signature

Fall-apart tender lamb shank braised with preserved lemon, saffron, and aromatic spices - bright, savoury, beautifully perfumed

Signature

Slow-braised lamb shank with Moroccan apricots and ras-el-hanout - lush, warming, comforting

Honey-glazed lamb shoulder braised for hours with saffron, warm spices, prunes, and toasted almonds - rich, velvety, deeply aromatic

Juicy lamb skewers grilled over high heat, served with spiced rice, salad, and potatoes - smoky, succulent, bold. Served medium.

Halal beef meatballs simmered in a rich tomato-herb sauce with Moroccan spices - comforting, aromatic, perfect with bread or couscous

Halal

Slow-braised boneless veal shank with green olives, green beans, garlic, cumin - a traditional Marrakech-style tagine

Signature

Ocean Wise wild coho salmon marinated in harissa, grilled to perfection - served with Moroccan potato salad and green salad

Ocean Wise

Ocean Wise prawns, scallops, and wild coho salmon fillet simmered in a tomato-saffron broth with chili, preserved lemon, and fresh oregano - coastal, aromatic, gently spicy

Ocean Wise

Free-range halal chicken marinated in house harissa, grilled over open flame - served with spiced rice, salad, and potatoes

Halal · Signature

A classic Moroccan braise of free-range halal 1/2 chicken with preserved lemon, olives, and saffron - bright, savoury, deeply comforting

Halal

Free-range halal duck leg confit slow-braised with cardamom, figs, homemade duck au jus and pear - silky, fragrant, elegantly sweet-savory

Halal

Free-range halal duck finished flambe and served with a glossy cherry reduction - rich, balanced, celebratory

Halal

Steamed couscous topped with seven vegetables and tender slow-braised lamb shoulder - generous, fragrant, comforting

Steamed couscous with seven vegetables and house-made halal lamb merguez - spiced, hearty, satisfying

Halal

Fluffy steamed couscous crowned with seven seasonal vegetables, chickpeas, and aromatic broth - bright, wholesome, beautifully spiced

VE

A Marrakech-style eggplant tagine with tender vegetables, tomato, garlic, and warm spices - silky, savoury, deeply aromatic

VE

Traditional Moroccan cookie shaped like a rose - served 5 per order, fragrant with orange blossom and honey. Popular during Ramadan.

VEG

Walnut baklava, medium size - golden, flaky, soaked in honey syrup

VEG

Grand Marnier tableside flambed crepes, filled with rose flower preserve and Moroccan spices - served with Cardamom Vanilla Ice Cream

Served warm with pistachios, coconut, raisins, and dried apricots

Warm house bread, perfect for dipping

VE

VE

VE

VE

VE

VE

VE

Halal

Warm semolina and milk soup finished with za'atar and olive oil

VE

Moroccan semolina pancakes with jam, honey, and butter - light, airy, and full of tiny bubbles

VEG

Layered Moroccan flatbread served warm with butter and honey - crispy, flaky, deeply satisfying

VEG

Warm brioche served with honey butter and a selection of Arabic fruit preserves

VEG

Kofta and eggs baked in rich Moroccan tomato sauce - hearty, aromatic, made for sharing

Halal · Signature

Eggs served with Moroccan chicken merguez sausage

Halal

Eggs served with house-made Moroccan lamb merguez sausage - bold, spiced, satisfying

Halal

Eggs baked in spiced tomato sauce with feta cheese. Add merguez +$5

VEG

Two eggs with feta, black olives, creamy cheese, and semolina bread - a classic Moroccan breakfast spread

VEG

Espresso with hot water for a smooth long coffee

Espresso with steamed milk and silky foam

Espresso with steamed milk, soft and creamy

Rich Italian-style hot chocolate

Fresh mint leaves and green tea

VE

Boiled traditionally with cardamom and rose water

A light, vibrant midday journey through Morocco. Course 1 (VE/Vegan): Bessara Green Pea Soup or Moroccan Spiced Hummus. Course 2 (Salad/Stew): Tomato Pepper Salad, Beet & Orange Salad, or Lentil Stew. Course 3 (Main): Harissa Chicken Kebab, Beef Kofta Tagine, Shakshouka, Saffron Lemon Lamb Tagine, Lamb Sirloin Kebab, or 7 Vegetable Couscous. Course 4 (Dessert): Moroccan Bread Pudding.

An evening celebration of Morocco's finest flavours. Course 1 (Starter): Selection of appetizers & small plates - hummus, sampler or seasonal starters. Course 2 (Soup & Salad): Harira or Bessara, House Moroccan salad, Pickled aubergines, lamb merguez or beef kofta. Course 3 (Main Course): Tagine, Kebab, Couscous or Flambe - Duck tagine with figs & pear, Wild coho salmon tagine, and more. Course 4 (Dessert): Moroccan sweets & traditional mint tea.

Elderflower, house ginger-orange infusion, gin and sparkling wine - refreshing and aromatic

Old Forester Bourbon infused with Moroccan spices, lemon, egg white and Agadir white cherries

Signature

Date-cardamom infused whiskey, cranberry, vermouth and figs

Cardamom-infused Chambord, sparkling wine and orange peel - 5 oz

Spiced red wine, orange, figs, pomegranate and fruit juices - 5 oz

Lemon-drop martini with saffron-infused vodka

Cardamom, saffron coffee and date-infused vodka martini

Organic pomegranate juice, Prosecco and figs

Moroccan spice-infused mezcal, agave, melon and egg white

Rosemary-infused gin, date syrup and egg white

Limoncello, saffron-infused vodka and fresh lemon, balanced with citrus sour

Elderflower, lime, Pellegrino and warm ginger spice

N/A

House-brewed hibiscus iced tea with date syrup and lime

N/A

Apricot and saffron tea over ice with house apricot syrup

N/A

Rose and cardamom Moroccan iced tea served martini-style on the rocks

N/A

Fig-infused pomegranate juice, fresh lemon juice and soda, served chilled over ice

N/A

Fresh Moroccan mint tea, lime, mint, cane sugar and soda, served over ice

N/A

Italy - Fresh, crisp bubbles with green apple, pear and citrus.

Options glass · bottle

Champagne, France

Options bottle

Champagne, France

Options bottle

Champagne, France

Options bottle

Champagne, France

Options bottle

Morocco - Fresh and lively Moroccan rose with wild red fruit, delicate floral and violet notes, candied plum and a juicy finish.

Options glass · bottle

Cotes de Provence, France

Options bottle

BC, Canada - Light, refreshing red berry.

Options glass · bottle

BC, Canada - Strawberry, citrus and watermelon.

Options glass · bottle

Okanagan, BC - Nectarine, apricot, green apple and pear with a crisp finish.

Options glass · bottle

Italy - Crisp lemon, pear and mineral.

Options glass · bottle

New Zealand - Passionfruit, lime and grapefruit.

Options glass · bottle

Italy - Polished citrus and white peach.

Options glass · bottle

Loire Valley, France

Options bottle

Marlborough, New Zealand

Options bottle

Italy

Options bottle

Hungary

Options bottle

Alsace, France

Options bottle

Alsace, France

Options bottle

Languedoc-Roussillon, France

Options bottle

BC, Canada - Aromatic peach and citrus.

Options glass · bottle

Veneto, Italy

Options bottle

Burgundy, France - 91 pts Decanter

Options bottle

BC, Canada - Apple, pear and soft creaminess.

Options glass · bottle

Burgundy, France

Options bottle

Burgundy, France

Options bottle

Burgundy, France

Options bottle

Burgundy, France

Options bottle

France

Options bottle

BC, Canada - Elegant cherry, cranberry and spice.

Options glass · bottle

France - Grenache-led; cherry, blackberry, pepper and spice.

Options glass · bottle

Naramata, BC - Black cherry, forest floor, cedar, black fruit, leather and smooth tannins.

Options glass · bottle

BC, Canada - Smooth plum and dark cherry.

Options glass · bottle

Rhone, France

Options bottle

Piedmont, Italy

Options bottle

Zenata, Morocco - Limited Availability. Old-vine Syrah with ripe dark fruit, dried cherry, sandalwood, herbs and spice.

Options glass · bottle

Veneto, Italy

Options bottle

Rhone, France - Dark fruit, herbs, pepper and depth.

Options glass · bottle

Veneto, Italy

Options bottle

Argentina - Blackberry, plum, cocoa and spice.

Options glass · bottle

Spain

Options bottle

Tuscany, Italy

Options bottle

Italy

Options bottle

Tuscany, Italy

Options bottle

D.O.C.G., Italy

Options bottle

Bordeaux, France

Options bottle

Bordeaux, France

Options bottle

Piedmont, Italy

Options bottle

Bordeaux, France - 93 pts Decanter

Options bottle

Bordeaux, France - 65% Cab Sauv

Options bottle

Hungary

Options 500ml

Portugal - 92 pts James Suckling

Options glass · bottle

France - 91 pts Gismondi

Options 375ml

Local Vancouver craft lager - crisp, light and sessionable

Local Vancouver craft IPA - hoppy, aromatic and bold

Victoria, BC

Lightly hopped with Styrian Golding, orange peel, coriander, and anise. 5% ABV - pale blonde, hazy

BC apple cider - dry, clean, and effervescent

Denmark

Ireland

Italy

Spain

Czech Republic

Netherlands

Belgium

Netherlands - Non-Alcoholic

Non-Alcoholic

Highland single malt matured in sherry-seasoned oak casks, with dried fruit, vanilla and soft spice

Options 1oz

Speyside single malt with smooth oak, citrus, honey and gentle spice

Options 1oz

Speyside single malt with rich oak, warm spice and a rounded finish

Options 1oz

Speyside single malt with dried fruit, elegant oak and long depth

Options 1oz

Speyside single malt with fresh pear, orchard fruit and gentle oak

Options 1oz

Speyside single malt with rich oak, vanilla, baked apple and a smooth rounded finish

Options 1oz

Islay single malt with coastal character, soft smoke, citrus and honeyed malt

Options 1oz

Islay single malt with sherry-cask richness, dark fruit, spice and gentle smoke

Options 1oz

Islay single malt with bold peat smoke, coastal depth, dried fruit and a long finish

Options 1oz

Island single malt with sea-salt smoke, peppery spice, citrus and a bold coastal finish

Options 1oz

Options 3oz

Premium Italian whiskey, served neat or over ice

Options 1oz

Classic VSOP cognac with warm oak, fruit and spice notes

Options 1oz

Smooth French cognac with rich fruit, spice and oak character

Options 1oz

Fine Champagne VSOP cognac with vanilla, apricot and gentle spice

Options 1oz

French Armagnac

Options 1oz

Gunpowder green tea, boiled fresh mint, brown sugar. Served in the traditional Moroccan pour. Advise your server on sweetness. $2 extra per additional person.

VE

Traditionally boiled with cardamom and rose water - medium sweetness recommended.

Premium Tonino Lamborghini espresso, served short and rich

Two shots of premium Tonino Lamborghini espresso

Espresso with hot water for a smooth long coffee

Espresso with steamed milk and silky foam

Espresso with steamed milk, soft and creamy

Rich Italian-style hot chocolate

Available for any Lamborghini espresso-based coffee drink

Home brewed hibiscus flower tea

VE

Organic ruby 100% pomegranate juice, lemons, mineral water

VE

333ml - classic Moroccan fruit soda, served chilled

Italian lemon soda

VE

Italian orange soda

VE

Sparkling mineral water

Ask your server for selection

Hand-rolled halal lamb sausage with Moroccan spices

Halal

House-made chicken merguez sausage

Halal

Moroccan spiced halal beef meatballs

Halal

Crispy Moroccan pastry filled with spiced beef

Halal

Crispy pastry filled with seasonal vegetables and herbs

VE

Crispy pastry filled with shrimp and herbs

Ocean Wise

Roasted eggplant stuffed with Moroccan vegetable filling

VE

Charred Moroccan eggplant puree with olive oil and spices

VE

Creamy chickpea hummus served with warm Moroccan bread

VE

Roasted tomato and pepper Moroccan salad

VE

Mixed marinated olives with preserved lemon and herbs

VE

Traditional Moroccan lentil and tomato soup

VEG

Warm Egyptian-style bread pudding

Premium Tonino Lamborghini espresso, served short and rich

Espresso with steamed milk and silky foam

Traditional Moroccan gunpowder green tea with fresh mint

VE

Ask your server for today's selection

Ask your server for selection

Signature Moroccan-inspired cocktails

Ask your server for today's selection

Selection of local Vancouver craft beers