Paranthe Wali Gali Queen Street East Brampton

Soda options include cola, diet cola, and lemon-lime.

Vegetarian

Pure, refreshing bottled water.

Vegetarian

Little sweetened.

Vegetarian

No sugar.

Vegetarian

Brewed with finely ground coffee beans, typically mixed with hot milk and sugar, offering a traditional taste.

Vegetarian

Lemonade infused with a special blend of Indian spices, offering a refreshing and tangy taste.

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A traditional Indian yogurt-based drink, subtly seasoned with salt and often enhanced with roasted cumin.

Vegetarian

A traditional Indian drink made by blending yogurt with sugar, often enhanced with cardamom or rose water for a sweet, refreshing taste.

Vegetarian

A savory blend of yogurt with traditional Indian spices, creating a unique and refreshing drink.

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A traditional Indian drink made by blending yogurt with sweet mango pulp.

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Creamy yogurt drink infused with rose essence.

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A refreshing blend of ripe mangoes and milk, sweetened to taste.

Vegetarian

Blended with rich chocolate ice cream, milk, and chocolate syrup for a smooth and creamy texture.

Vegetarian

A classic vanilla milkshake, blending smooth vanilla ice cream with milk, often enhanced with a hint of vanilla syrup.

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Blended with milk and infused with rose syrup, creating a sweet and aromatic beverage.

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A creamy milkshake blended with traditional rasmalai pieces, typically includes a hint of cardamom and is garnished with pistachios and almonds.

Vegetarian

Milkshake infused with the essence of kalakand, a traditional Indian milk cake, blended to create a creamy, rich texture.

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Paan-flavored milkshake, incorporating the distinctive taste of betel leaves with milk and a hint of gulkand, creating a refreshing and aromatic beverage.

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Crispy fried potatoes tossed with a blend of spices, typically includes tamarind and mint chutneys, garnished with fresh coriander.

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Chickpeas simmered in a rich spice blend, reminiscent of flavors encountered on Indian train journeys, typically includes onions, tomatoes, and a mix of traditional masalas.

Vegetarian

Pan-fried potato patties seasoned with traditional spices and herbs, typically accompanied by a tangy tamarind chutney.

Vegetarian

Vegetarian

Yogurt-soaked lentil balls, topped with spices and tangy tamarind chutney.

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Crispy papdi and soft bhalla combined with boiled chickpeas, potatoes, and topped with sweet yogurt, tangy tamarind, and mint chutneys, garnished with spices.

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Eight pieces of crispy hollow puris filled with a spicy and tangy mixture of tamarind water, potatoes, chickpeas, and chaat masala.

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Indian spices mixed with French Fries.

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Crispy fries tossed with a blend of Indian spices, chickpeas, and chutneys, typically garnished with fresh herbs.

Vegetarian

Vegetarian

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

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Cubed cottage cheese marinated in a creamy blend of yogurt, cream, and mild spices, then skewered and cooked in a clay oven.

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Paneer cubes marinated in a blend of mint, cilantro, yogurt, and spices, then grilled with vegetables.

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Three flavours of Paneer Tikkas.

Vegetarian

Tikka-Paneer/Hariyali/Malai Tikka, Soya chaap, Gobi, Alu & vegetables mix.

Vegetarian

served with mint tamarind mix chutney

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Soya chaap marinated in a blend of cream, yogurt, and spices, then grilled to achieve a succulent texture.

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Tender pieces of marinated chicken, grilled to perfection, garnished with fresh cilantro and accompanied by sliced red onions and a green chutney.

Boneless chicken marinated with a spicy blend of mirch (chili) and traditional Indian spices, then grilled in a tandoor.

Boneless chicken marinated in a blend of cream, yogurt, and gentle spices, then cooked to perfection in a tandoor.

Chicken breast marinated in a blend of cilantro, mint, and traditional spices, then grilled in a tandoor.

Bone-in chicken marinated in yogurt, ginger, garlic, and tandoori spices, then cooked in a tandoor.

Minced chicken mixed with onions, ginger, garlic, and select Indian spices, then skewered and traditionally grilled in a tandoor oven.

Minced mutton mixed with ginger, garlic, coriander, and spices, traditionally skewered and roasted in a tandoori clay oven.

7 - 10 boneless chicken chunks hyderabadi style dry.

Fried Chicken wings with spiced batter.

Mix of malai, hariyali and chicken tikka.

Fish marinated in Amritsari spices and gram flour, then deep-fried.

Fish marinated in a blend of Indian spices and yogurt, skewered, and roasted in a tandoor.

Tandoori Chicken stuffed with chef secret chicken keema & spices.

Tikka- chicken/hariyali/malai/fish, kebab-chicken/mutton.

8 pcs dry served with mayo

Boneless chicken cooked in a creamy tomato sauce with butter, typically served alongside garlic-infused naan bread.

Mutton curry, slowly simmered with traditional Indian spices, paired with butter naan, a soft, teardrop-shaped bread enriched with butter.

A creamy fresh spinach sautéed and braise with Indian cottage cheese.

Vegetarian

Paneer sautéed with bell pepper, onion, creamy tomato base.

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Peas & Paneer cooked with Punjabi masala.

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Paneer cooked with buttery Indian masala.

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Paneer stuffed with nuts and dry fruit cooked in delicate creamy sauce.

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Paneer sautéed with bell pepper Cashew based sauce.

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Paneer tikka simmered in masala sauce.

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Grated Paneer cooked with turmeric and Indian spices.

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Fenugreek Peas richly simmered with creamy delicious sauce.

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Mix vegetables cooked in rich creamy cashew-based sauce.

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Rich cream based black lentil cooked slowly.

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Yellow Lentils cooked home style.

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Potato Cauliflower cooked home style with Indian spices.

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Lightly curried chick peas cooked with Indian garam masala.

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Okra onion cooked in Indian spiced masala.

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Grilled eggplant simmered with tomato, onion, ginger with smoky flavor.

Vegetarian

Kidney beans cooked home style with Indian spices curry.

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Soya chaap cooked in a kadai with bell peppers, onions, and tomatoes, simmered in a robustly spiced gravy.

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Soya chaap tossed with bell peppers and onions in a savory dry chili sauce, typically garnished with fresh herbs.

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Balls of cottage cheese and vegetables cooked in a creamy cashew and tomato gravy.

Vegetarian

Tender chicken breast cooked in a rich creamy cashew and tomato sauce.

Chicken breast sautéed with bell pepper, onion, creamy tomato base.

Chicken Breast sautéed with bell pepper Cashew based sauce.

Chicken tikka simmered in masala sauce.

Not so spicy curry in creamy cashew/almond tomatoes and yoghurt base.

Punjabi speciality Chicken curry with Punjabi spices.

Chicken breast spinach cooked with yogurt, mint, spinach, Punjabi masala.

Spicy and slightly tangy chicken curry with British influence.

Chicken lightly creamy gravy, cooked with yoghurt & Indian spices.

Punjabi speciality mutton w bone curry & Punjabi spices.

Mutton lightly creamy gravy, cooked with yoghurt, Onions & Indian spices.

Mutton cooked in a Kashmiri style onion and tomato sauce.

Spicy and slightly tangy Mutton curry with British influence.

Mutton cooked with yogurt, mint, spinach, Punjabi masala.

Battered Indian cottage cheese pan-fried with blend of chilli, onion and spices.

Vegetarian

Paneer cubes, deep-fried and sautéed with bell peppers and onions, served in a rich, tangy gravy made with soy sauce, chili sauce, and spices.

Vegetarian

Chicken cheese pan-fried with blend of chilli, onion and spices.

Battered chicken pieces sautéed with bell peppers and onions, tossed in a spicy Indo-Chinese chili sauce.

Traditional whole wheat flatbread, freshly baked.

Freshly baked, traditional flatbread from the tandoor oven.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Fluffy, Butter-Infused Traditional Indian Bread

Leavened bread infused with a blend of aromatic spices, baked to perfection in a tandoor oven.

Leavened flatbread infused with garlic and onion, baked in a tandoori clay oven and often garnished with cilantro.

Crispy, flaky bread with multiple layers of whole wheat, traditionally baked in a clay tandoor oven.

Whole wheat bread infused with fresh mint leaves, cooked in a tandoori clay oven.

Naan filled with paneer (Indian cottage cheese) and green chilies, hinting at a mildly spicy flavor profile, baked in a traditional clay oven.

Vegetarian

Naan filled with butter chicken, a rich mixture of tender chicken in a creamy, spiced tomato sauce, baked in a tandoor oven.

Naan bread filled with minced chicken and a blend of traditional spices, baked in a tandoor oven.

Naan filled with spiced mutton keema, traditionally baked in a tandoor oven.

Naan stuffed with a blend of dry fruits, offering a sweet and nutty flavor, baked in a traditional tandoor.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Vegetarian

Crisp Onion Salad with Fresh Herbs and a Zesty Dressing

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Fresh mixed greens with seasonal vegetables

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Cultured milk transformed into a smooth, creamy yogurt, typically served as a cooling complement to various dishes.

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Spicy.

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Whipped yogurt combined with a medley of diced vegetables and seasoned with a blend of traditional Indian spices.

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Classic yogurt condiment with crispy flour droplets and flavorful spices, perfect for dipping or as a side.

Vegetarian

Served with 2 slices of white buttered bread and Masala Fries.

Served with 2 slices of white buttered bread and Masala Fries.

Vegetarian

Served with 2 pieces white buttered bread and masala spicy fries.

Cottage cheese marinated with pickling spices, cooked with onions, tomatoes, and green chilies in a fluffy omelette.

Vegetarian

Served with 2 slices of white buttered bread and Masala Fries.

Vegetarian

Served with 2 slices of white buttered bread and Masala Fries.

Vegetarian

Served with 2 slices of white buttered bread and Masala Fries.

Served with 2 slices of white buttered bread and Masala Fries.

Served with 2 slices of white buttered bread and Masala Fries.

Served with 2 slices of white buttered bread and Masala Fries.

Served with 2 slices of white buttered bread and Masala Fries.

Served with 2 slices of white buttered bread and Masala Fries.

Vegetarian

Served with 2 slices of white buttered bread and Masala Fries.

Vegetarian

Served with 2 slices of white buttered bread and Masala Fries.

Vegetarian

Served with 2 pieces white buttered bread and masala spicy fries.

Layered handmade special. Served with dahi, achar, dal, makhani, butter.

Vegetarian

Regular paratha with salt and pepper. Served with dahi, achar, dal, makhani, butter.

Vegetarian

Carom seeds and salt. Served with Dahi, Achar, Dal, Makhani, Butter.

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Mint flavored paratha. Served with dahi, achar, dal, makhani, butter.

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Mint onion flavored. Served with dahi, achar, dal, makhani, butter.

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Indian pickle flavor. Served with dahi, achar, dal, makhani, butter.

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Chopped onions with Indian spices. Served with dahi, achar, dal, makhani, butter.

Vegetarian

Indian spices with boiled potatoes. Served with dahi, achari, onions, dal, makhani, butter.

Vegetarian

Indian spices onion and potato. Served with dahi, achari, onions, dal, makhani, butter.

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Potatoes with south flavored. Served with dahi, achar, dal, makhani, butter.

Vegetarian

Mumbai spices potato with coconut. Served with dahi, achar, dal, makhani, butter.

Vegetarian

Potato cauliflower onion with Indian spices. Served with dahi, achar, dal, makhani, butter.

Vegetarian

Traditional creamy chicken with exotic Indian spices. Served with dahi, achar, cashew-based gravy, butter.

Minced mutton with Indian spices. Served with dahi, achar, cashew-based gravy, butter.

Chicken with Indian pickle and spices. Served with dahi, achar, cashew-based gravy, butter.

Egg omelette in an Indian way. Served with dahi, achar, cashew-based gravy, butter.

Scrambled cooked egg in an Indian way. Served with dahi, achar, cashew-based gravy, butter.

Chicken keema with Indian spices. Served with dahi, achar, cashew-based gravy, butter.

Grilled chicken green pepper with Indian spices. Served with dahi, achar, cashew-based gravy, butter.

Chicken Indian herbs creamy flavor. Served with dahi, achar, cashew-based gravy, butter.

Chicken spinach Indian spices. Served with dahi, achar, cashew-based gravy, butter.

Chicken black pepper and spices. Served with dahi, achar, cashew-based gravy, butter.

Chicken spinach cheesy Indian spices. Served with dahi, achar, cashew-based gravy, butter.

Chicken with green peppers, onions hakka style. Served with dahi, achar, cashew gravy, butter.

Chicken cream cheese Indian spices. Served with dahi, achar, cashew-based gravy, butter.

Rice chicken with exotic indian spices. Served with dahi, achar, cashew based gravy, Butter.

Spicy and Special chicken mix tossed with house alcohol. Served with dahi, achar, cashew-based gravy, butter.

Chicken tikka omelette Indian spices. Served with dahi, achar, cashew-based gravy, butter.

Chicken black pepper omelette and spices. Served with dahi, achar, cashew-based gravy, butter.

Chicken seekh kabab stuffing tandoori style. Served with dahi, achar, cashew-based gravy, butter.

Mutton seekh kabab stuffing tandoori style. Served with dahi, achar, cashew-based gravy, butter.

Tandoori-style almond chicken flavor. Served with dahi, achar, cashew-based gravy, butter.

Minced chicken peas and spices. Served with dahi, achar, cashew-based gravy, butter.

Minced mutton peas and spices. Served with dahi, achar, cashew-based gravy, butter.

Fenugreek-flavored chicken and spices. Served with dahi, achar, cashew-based gravy, butter.

South Indian flavored chicken mix. Served with dahi, achar, cashew-based gravy, butter.

Chicken onion sautéed and spices. Served with dahi, achar, cashew-based gravy, butter.

Whole wheat paratha filled with spiced tandoori chicken, typically marinated in yogurt and traditional spices, then baked in a tandoor.

Served with dahi, dal makhani, achar & butter.

Served with dahi, dal makhani, achar & butter.

Served with dahi, dal makhani, achar & butter.

Vegetarian

Served with dahi, dal makhani, achar & butter.

Served with Dahi, Dal Makhani, Achar & butter.

Vegetarian

Served with dahi, achari onion, cashew-based gravy, butter.

Served with dahi, achari onion, cashew-based gravy, butter.

Minced Lamb filling Served with dahi, achari onion, cashew-based gravy, butter.

Onion, green chilly, coriander, cheese, sauce.

Paneer, spinach, onion, cheese, sauce.

Green pepper, red onions, cheese, sauce.

Vegetarian

Green pepper, red onions, corn, hot peppers, cheese, sauce.

Vegetarian

Pineapple, onions, cheese, sauce, green peppers.

Vegetarian

Spinach, corn, cheese, sauce.

Cottage cheese with indian herbs, cheese, sauce, onion, peppers.

Vegetarian

Mix veggies cottage cheese herbs & sauce.

Vegetarian

Minced mutton with indian herbs & sauce.

Tandoori style mutton seekh cheese herbs & sauce.

Chicken tikka cheese, sauce, onion, green peppers.

Creamy tomato based flavoured chicken and cheese.

Green pepper, onion, grilled chicken sauce.

Tandoori style chicken seekh cheese herbs & sauce.

Black pepper chicken cheese & sauce.

Hakka flavoured chicken cheese & sauce.

Pesto chicken cheese herbs & sauce.

Almond chicken cheese herbs & sauce.

Chicken black pepper cheese herbs & sauce.

Minced chicken herbs cheese & sauce.

Dry fruits, khoya, sweet flavor.

Vegetarian

Gulab jamun with dry fruits.

Vegetarian

Indian special desert stuffing.

Vegetarian

Jaggery fennel sweet stuffing.

Vegetarian

Chinni/shakar-churi.

Vegetarian

Chinni/shakar-churi.

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Chocolate khoya.

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Oreo cookie stuffing.

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Indian jalebi stuffing.

Vegetarian

Indian special dessert stuffing.

Vegetarian

Khoya stuffing.

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Special chocolate stuffing.

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Paratha stuffed with brown/white sugar.

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Unleavened whole wheat flatbread, filled with pieces of Kit Kat, offering a sweet twist to the traditional paratha.

Vegetarian

Parantha portion size

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Parantha portion size

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Parantha portion size

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Parantha portion size

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A single piece of thin, crispy lentil wafer, traditionally roasted or fried.

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A portion of homemade pizza sauce, typically crafted with tomatoes, garlic, herbs, and spices, offering a rich and tangy base for enhancing dishes.

Vegetarian

A creamy and smooth sauce, often used to add richness and moisture to various dishes.

Vegetarian

Homemade paan ice cream, infused with the essence of betel leaves and a blend of secret ingredients, offering a distinctive and refreshing taste.

Vegetarian

Creamy ice cream topped with vibrant, colorful candied fruit pieces.

Vegetarian

Cottage cheese dumplings typically soaked in a sweet, cardamom-infused milk, often garnished with pistachios and saffron.

Vegetarian

Grated carrots gently simmered in milk and sugar, traditionally garnished with nuts, embodying the essence of Indian dessert cuisine.

Vegetarian

Traditional Indian dessert featuring creamy kulfi, rose syrup, vermicelli, basil seeds, and liquid rabri.

Vegetarian

Mango-flavored kulfi with falooda, vermicelli noodles, basil seeds, rose syrup, and topped with creamy rabri.

Vegetarian

Traditional Indian ice cream flavored with pistachio, served with vermicelli noodles, basil seeds, rose syrup, and topped with creamy rabri.

Vegetarian

Saffron-flavored kulfi, vermicelli, sweet basil seeds, rose syrup, and pistachios, topped with rich, creamy rabri.

Vegetarian

Milk-based dumplings, lightly fried and immersed in a sweet syrup infused with cardamom and rose water.

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Milk-based dumplings, lightly fried and soaked in sugar syrup, accompanied by ice cream.

Vegetarian

Crispy, spiral-shaped jalebi drizzled with thick, creamy rabri, topped with crushed nuts.

Vegetarian

Rabri with 2 pcs gulab jamun

Vegetarian