Persian Plate

Traditional Persian salad made with diced tomatoes, cucumbers, and red onions, topped with dried mint and a lemon wedge

Romaine lettuce, cucumbers, tomatoes, red onions, carrots and chopped red cabbage and dressing

Fresh yogurt with dried mint and chopped cucumber

Fresh yogurt with garlic shallots

Green olives marinated with ground walnuts, pomegranate molasses, mountain herbs and spices

Smoked eggplant, eggs, garlic and spices, served with 2 pieces of pita bread

Freshly made with chickpeas blended with tahini, lemon juice, garlic and olive oil, served with 2 pieces of pita bread

Your choice of any 4 appetizers

Combination of one skewer of barg kabob and one skewer of koobideh kabob

One skewer of beef tenderloin kabob marinated with a mix of unique spices

Two skewers of juicy ground beef kabob

One skewer of koobideh kabob and one skewer of lamb chop

One skewer of barg kabob and one skewer of lamb chop

5 pieces of lamb chop marinated and grilled to perfection

Charbroiled boneless chicken breast smothered in a delicious saffron marinade

One skewer of joojeh kabob and one skewer of koobideh kabob

Two skewers of joojeh kabob

One skewer of joojeh kabob and one skewer of barg kabob

One skewer of joojeh kabob and one skewer of lamb chop

Freshly grilled mushrooms, red onions, zucchini, eggplant, green and red bell peppers, and tomatoes

vegetarian

Two skewers of koobideh kabob, one skewer of barg kabob, and one skewer of joojeh kabob, served with 2 rice and 1 choice of yogurt dip or hummus

One skewer of beef tenderloin kabob marinated with pomegranate molasses and topped with crushed walnuts

Herb stew with red kidney beans, cubed beef and dried limes

Stew filled with pomegranate molasses, walnuts and pieces of chicken

Barberries mixed with saffron and basmati rice

Cranberries, carrots, walnuts, pistachios, pecans and orange peel mixed with saffron and basmati rice

Fava beans and dill mixed with saffron and basmati rice

A traditional stewed lamb shank in a tomato-based sauce served atop dill rice

Barberries mixed with saffron and basmati rice and one skewer of joojeh kabob

For 2-3 people: 6 koobideh skewers, 1 medium basmati rice, 1 medium house salad, 1 yogurt choice or hummus

For 5-6 people: 5 koobideh skewers, 5 joojeh skewers, 1 large basmati rice, 1 large house salad

For 5-6 people: 3 joojeh, 3 koobideh, 2 barg, 2 lamb chop, 1 large basmati rice, 1 large house salad

Orange blossom, rose water, vanilla, sugar, milk, heavy cream, pistachio, cardamom + musk willow

Saffron, rose water, heavy cream, whole milk, sugar, sahlab, and pistachios

Coke, Diet Coke, Fanta, Sprite, Ginger Ale, Iced Tea

A traditional fermented beverage that is refreshing and savory, made from carbonated yogurt flavored with salt and mint