Pomegranate Restaurant

A salad of mixed greens topped with a chunk of feta, walnuts, pomegranate (in season) or barberries, olives, tomato and cucumber in a lemon olive oil dressing.

Zeitoon parvardeh - the Rudbar-style from the Caspian region with whole green pitted olives, ground walnuts, crushed garlic, pomegranate molasses, sprinkled with mint.

vegan · Uber Eats: 98% rating, 275 reviews

A gorgeously aromatic dip of sautéed eggplant, softened, mixed with Persian whey (kashk), sautéed garlic, mint, walnuts and caramelized onion.

Uber Eats: 89% rating, 193 reviews

A puree of smoky charred eggplant cooked in a garlic tomato sauce.

vegan · Uber Eats: 98% rating, 80 reviews

A rich creamy yogurt with English cucumber, rose petals, walnuts and mint.

A delightful creamy yogurt sprinkled with Persian shallots.

Shoor-o Torshi: Pickled Persian gherkins, aged garlic, shallots and a mixture of traditional vegetable torshi.

A sweet and sour ('malas') stew of chicken breast pieces cooked in a ground walnut pomegranate reduction.

Uber Eats: 92% rating, 142 reviews

A saffron basmati rice pilaf of lentils, dates, raisins and barberries topped with caramelized onion.

Uber Eats: 95% rating, 296 reviews

A savoury stew of yellow split peas, halal beef pieces and sun-dried lime cooked in a tomato saffron sauce topped with cinnamon.

Uber Eats: 89% rating, 233 reviews

A stew of boneless chicken thigh pieces cooked in a Bukhara plum, apricot and saffron sauce, topped with zereshk (barberries).

Uber Eats: 93% rating, 134 reviews

A pilaf of saffron basmati rice cooked with dill and fava beans served with a braised lamb shank.

Uber Eats: 90% rating, 185 reviews

A pilaf of saffron basmati rice with slivered orange peel, pistachios, almonds and dried barberries.

Uber Eats: 95% rating, 108 reviews

A puree of smoky charred eggplant cooked in a garlic tomato sauce. Served with Saffron Basmati Rice cooked with dill and fava beans.

vegan · Uber Eats: 96% rating, 76 reviews

A stew of boneless lamb pieces cooked in a green herb sauce with red kidney beans and a sun-dried lime.

A specialty from Kerman: a stew of boneless lamb pieces cooked in a creamy Persian whey sauce (kashk), topped with sautéed eggplant and beet.

Uber Eats: 100% rating, 3 reviews

A vegan ground walnut and pomegranate reduction cooked into a rich stew with pieces of cremini and oyster mushrooms.

vegan

A delightfully sweet and sour stew from Kashan: Boneless lamb pieces cooked in a pomegranate reduction topped with sautéed eggplant.

A side of creamy yogurt 4oz

Vegan caviar - Zeitoon parvardeh the Rudbar-style from the Caspian region with whole green pitted olives, ground walnuts, crushed garlic, pomegranate molasses, sprinkled with mint. Served with Barbary flat bread

Vegan (labelled on the item itself)

Shoor-o Torshi: Pickled Persian gherkins, aged garlic, shallots and a mixture of traditional vegetable torshi.

A gorgeously aromatic dip of sauteed eggplant, softened, mixed with Persian whey (kashk), sauteed garlic, mint, walnuts and caramelized onion. Served with Barbary flat bread.

A rich creamy yogurt with English cucumber, rose petals, walnuts and mint. Served with barbary bread

A delightful creamy yogurt sprinkled with Persian shallots. Served with Barbary flatbread

A puree of smoky charred eggplant cooked in a garlic tomato sauce. Served with Barbary flat bread - Vegan

Vegan (labelled on the item itself)

A salad of mixed greens topped with a chunk of feta, walnuts, pomegranate (in season) or barberries, Moroccan cured olives, tomato and cucumber in a lemon olive oil dressing.

A pilaf of saffron basmati rice with slivered orange peel, pistachios, almonds and dried barberries. Served with braised lamb shank.

A pilaf of saffron basmati rice cooked with dill and fava beans served with a braised lamb shank.

A saffron basmati rice pilaf of lentils, dates, raisins and barberries topped with caramelized onion, served with braised lamb shank.

A savoury stew of yellow split peas, halal beef chunks and sun-dried lime cooked in a tomato saffron sauce topped with cinnamon. Served with saffron basmati rice

Description names 'halal beef chunks'

A delightfully sweet and sour stew from Kashan: Boneless lamb pieces cooked in a pomegranate reduction topped with sauteed eggplant. Served with saffron basmati rice

A stew of boneless chicken thigh pieces cooked in a green herb sauce with yellow split peas and lime. Served with saffron basmati rice

A stew of boneless chicken thigh pieces cooked in a Bukhara plum, apricot and saffron sauce, topped with zereshk (barberries)

A stew of halal chicken breast pieces cooked in a ground walnut pomegranate reduction. Served with saffron basmati rice

Description names 'halal chicken breast pieces'

A vegan ground walnut and pomegranate reduction cooked into a rich stew with pieces of cremini and oyster mushrooms. Served with saffron basmati rice

Vegan (labelled on the item itself)

A puree of smoky charred eggplant in a garlic tomato sauce. Served with a pilaf of saffron basmati rice cooked with dill and fava beans

Vegan (labelled on the item itself)

Listed only in the storefront's featured block

Listed only in the storefront's featured block

Smooth and creamy yogurt, 4 oz.

Bread served untoasted; best enjoyed after toasting

3 pieces of Persian-style Baklava and 3 pieces of Nokhodchi (small, chickpea shortbread cookies)

Traditional Persian Ice Cream - a saffron rosewater ice cream with slivered pistachios and almonds, topped with crushed rose petals

Deep ruby colour; aromas of black cherry, licorice, vanilla and oak; dry, medium-bodied, with balanced acidity, fine tannins and a soft plummy fruit finish.

Pale gold colour; tropical fruit aromas with melon, peach and orange blossom notes; dry, medium bodied, with great acidity

Friendly notes of coffee, licorice, prune, clove and violet pull you in; flavours of coffee, spice and plum embrace you

The wine has aromas of ripe cherry, plum and strawberry, with notes of forest floor. On the palate, it is dry and medium-bodied

Medium ruby colour; red cherry, subtle oak and savoury herb aromas; medium-bodied with berry fruit, light cedar

Ruby colour; coffee, prune, nuts, toast and honey aromas; medium bodied, extra dry wine; lively coffee and dried dark fruit flavours

Salmon pink colour; soft floral, raspberry, strawberry and citrus aromas with a mineral note; medium body, dry

Full bodied and soft with bright varietal flavours of pineapple and fig. The palate is creamy and smooth with light touches of spice

Deep-coloured, with bright aromas of fig, ginger and red fruit with smoky hint. It is dry and approachable, with spice and red fruit flavours

Deep ruby red colour; aromas of rich black cherry, spice and plum; dry, full bodied, with ripe cherry fruit centre

Deep ruby colour; light cassis, plum, cherry, currant, raspberry, chocolate, earth & mint aroma; dry, medium bodied

Te Henga follows suit with intense aromas and flavours of lime blossoms, kiwi, herbs and a grapefruit hint

Brewed with lots of fresh hops; bottled unfiltered and naturally carbonated. Pours a hazy amber with aromas of grapefruit, orange peel

Fall into the rich embrace of this New England style IPA. Simcoe and Mosaic hops balance each other to make this juicy IPA

Brewed since 1992, this beer is one of Quebec's most famous. Pale straw in colour, with inviting aromas and flavours of citrus peel, cardamom

Henderson's flagship, Henderson's Best, is a modern take on classic English Ale; refreshing, with a mild floral nose and an ABV of 5.5%

Medium lemon colour with light carbonation; the nose immediately detects fresh orchard apples, lively citrus zest and a hint of spice

Natural Italian sparkling mineral water

Coke Zero in a 355ml can offers a sugar-free cola experience with the classic Coca-Cola taste

Our beloved homemade doogh; a salted yogurt and mint drink. Perfect for 2 or even 3 people

A 355 ml can of Coca-Cola, offering the classic, refreshing taste of cola.

A can of carbonated cola, offering a crisp and refreshing taste without the calories.

A carbonated beverage with a distinct ginger flavor, served in a 355 ml can.

A refreshing lemon-lime soda, known for its crisp, clean taste and invigorating bubbles.