Rayan Poissonnerie Cote-des-Neiges Montreal

Classic, traditional flavours from our homemade chermoula, blended with olives, onion and bell peppers

Chef Selection

Steamed rice, infused with Rayan's special seasoning, chopped carrots and green peas

Chef Selection

Crunchy, golden fried shrimp

Thick cut potato wedge rolled in a terrific blend of spices and fried to a golden crisp

Classic house coleslaw is a great side to any one of our seafood dishes

Hot and creamy soup with seafood, paired with toasted garlic bread

Garden salad and fresh tuna, topped with our in-house dressings

A Restaurant Rayan Favourite

A healthy choice paired-up with your seafood favorite, with house dressing

A Restaurant Rayan Favourite

Seasoned, battered, fried filet served with potato wedges, rice or salad and coleslaw.

Lightly breaded, buttered and deep fried cuttlefish, served with a side of dipping sauce

Perfectly seasoned, battered and fried calamari

Traditionally seasoned and marinated. Baked in the oven, served with coleslaw.

Spaghetti with a robust tomato sauce and a variety of seafood.

Sauteed mussels with lemon, a tart and zesty meal

Sauteed mussels doused in our savory tomato sauce

Marinated scallops are lightly seasoned and grilled

Two seasoned and battered fried Whiting, served with a choice of two sides.

Mixed, marinated, sauteed and grilled vegetables.

vegetarian (described on the menu as an option for vegan/vegetarian diners)

Grilled marinated octopus is tender and flavourful

Fresh filet of salmon, served with a choice of two sides.

Potato wedges, cheese curd and popcorn shrimp, topped with our in-house brown gravy

Marinated grilled royal shrimp

Fully seasoned grilled fish, served with a choice of two sides.

Beautifully seasoned and sauteed shrimp with lemon

Custom catering for events. "All catering orders over 20 guests need at least a 24 hour processing". Catering enquiries: 1-877-912-2656.