Saray Turkish Restaurant

(Image is for 3 people, means 90$), priced per person

traditional spicy turkish minced tomatoes, parsley and secret herbs

Spicy

roasted eggplants with yogurt

fresh crispy fried calamari with fries, salad and sauces

served with garlic sauce

drained yogurt, butter-fried mint, garlic & olive oil

traditional mediterranean chickpea dip served with olive oil

(ground beef, bulgur, onion, walnut & spice)

fresh red lentil soup with served with fresh bread

crushed walnuts, stale bread, tahini olive oil , garlic and lemon juice

Oven Baked mushrooms with tomatoes, peppers and mozarella on top

shallow fried vegetables such as eggplants, bel peppers with fresh tomato sauce

shaped phyllo dough stuffed with feta cheese and parsley

Hand-chopped beef mixed with red pepper and traditional Adana spices, skewered and flame-grilled for a juicy and bold finish

Char-grilled beef served over a smooth roasted eggplant purée blended with yogurt and garlic, finished with rich butter and spices for a smoky, creamy, and deeply savoury flavour

Crispy beef döner wrapped in lavash, baked until golden and sliced, delivering a crunchy exterior with a rich, savoury beef filling

Tender beef doner served with a side of rice, bulgur and fresh vegetables

Traditional Turkish flatbread baked with seasoned beef, green peppers, tomatoes, and mozzarella, offering a crisp crust and a rich, savoury, cheesy filling

Tender cubes of beef tenderloin, lightly marinated and skewered, then grilled over an open flame for a juicy, smoky, and exceptionally tender finish

Hand-formed seasoned ground beef patties, grilled to a juicy, well-browned finish with a classic, savoury flavour

Hand-chopped chicken mixed with red pepper and traditional Adana spices, skewered and flame-grilled for a juicy and bold finish

Hand-formed seasoned ground chicken patties, grilled to a juicy, well-browned finish with a classic, savoury flavour

Tender cubes of marinated chicken breast, skewered and grilled over an open flame for a juicy, lightly smoky finish

Marinated chicken wings grilled to a juicy, lightly charred finish with bold, savoury flavour

Traditional Turkish flatbread baked with sliced beef döner, tomatoes, and onions, offering a rich, savoury filling on a crisp, golden crust

Char-grilled layers of seasoned ground beef and eggplant, skewered and cooked over an open flame for a smoky, juicy, and deeply savoury flavour

Thinly sliced beef döner served over warm pita bread, topped with creamy yogurt and finished with rich tomato butter sauce for a bold, savoury flavour

Traditional Turkish flatbread baked with tender sautéed beef, tomatoes, and onions, delivering a rich, deeply savoury flavour on a crisp, golden crust

(sauteed beef with sunny side - up eggs )

Thin, crispy flatbread topped with finely seasoned ground beef, tomatoes, peppers, and herbs, baked until light and flavourful

Marinated lamb chops grilled over an open flame, delivering a tender, juicy texture with a rich, smoky flavour

Traditional Turkish dumplings filled with seasoned beef, served tender and topped with creamy yogurt and a rich garlic butter sauce

(scrambled tomatoes ) eggs with peppers

Traditional Turkish flatbread baked with seasoned beef, spinach, mozzarella cheese, and sujuk, combining savoury, slightly spicy, and rich flavours on a crisp crust

Spicy

Traditional Turkish flatbread baked with melted mozzarella cheese, creating a crisp crust and a rich, creamy finish

Vegetarian

Fresh salmon fillet oven baked to a tender, flaky finish, lightly seasoned to highlight its natural, rich flavour

A delightful mix of adana, chicken, and beef shish kebabs, served with icli kufte, lahmajun, rice, and bread

Seasoned ground beef filled with mozzarella, wrapped in lavash and baked until tender, served with yogurt and acılı ezme for a rich, savory, and mildly spicy finish

Spicy · Chef's special (restaurant's own menu label)

Sautéed tender beef cooked with peppers, tomatoes, and traditional spices, served with rice for a rich, savoury, and satisfying dish

Traditional Turkish flatbread baked with seasoned spinach and melted cheese, offering a light, savoury filling on a crisp, golden crust

Vegetarian

Traditional Turkish flatbread baked with sliced sucuk and melted mozzarella, delivering a bold, garlicky, and slightly spicy flavour on a crisp crust

Spicy

(fried sausage with sunny side-up eggs )

Crispy fries topped with melted cheese, seasoned meat, sautéed vegetables, and finished with creamy yogurt for a rich, savoury, and comforting dish

Traditional Turkish flatbread baked with a mix of fresh vegetables and cheese, offering a light, savoury filling on a crisp, golden crust

Vegetarian

Sautéed mushrooms cooked with tomatoes, peppers, and traditional spices, served with rice, topped with a poached egg, crumbled feta cheese, and finished with sesame seeds for a rich, savoury bite

Vegetarian

Seasoned ground beef blended with finely crushed walnuts, skewered and grilled to create a rich, juicy kebab with a subtly nutty finish

Char-grilled beef served over warm pita bread, topped with creamy yogurt and finished with a rich tomato butter sauce for a bold, savoury flavour

Crisp romaine lettuce tossed with creamy Caesar dressing, crunchy croutons, and shaved parmesan, delivering a classic, fresh, and savoury flavour

Crisp romaine lettuce tossed with creamy Caesar dressing, grilled chicken, crunchy croutons, and shaved parmesan for a fresh, savoury, and satisfying dish

Served with ketchup and mayo on the side

lettuce, spring mix, corn, beans, crouton, cherry tomato, capia pepper with caesar sauce

Vegetarian

Finely chopped tomatoes, green peppers, onion, cucumbers, walnuts and parsley served with our delicious house special sauce with extra virgin olive oil

Vegetarian · Chef's special (restaurant's own menu label)

made with chopped tomatoes, cucumbers, long green peppers, onions, parsley and our delicious house special sauce with extra virgin olive oil

Vegetarian · Chef's special (restaurant's own menu label)

One juicy grilled beef patties seasoned with house spices, stacked for a rich, bold flavour, served with crispy fries

Two juicy grilled beef patties seasoned with house spices, stacked for a rich, bold flavour, served with crispy fries

Grilled vegetable patty with a crisp exterior and tender center, served with fries for a hearty vegetarian option

Vegetarian

A generous mixed grill featuring Adana kebab, chicken shish, chicken wings, sliced içli köfte, döner meat, two lamb chops, and two butcher köfte, grilled to deliver a full range of bold, smoky, and savoury flavours

Layers of crisp filo pastry filled with chopped nuts and baked until golden, finished with a light sweet syrup for a rich, flaky dessert

Vegetarian

Hot shredded pastry layered with melted cheese, baked until golden and crispy, then finished with sweet syrup for a rich, gooey, and irresistible dessert

Vegetarian

Traditional Turkish rice pudding slowly baked until creamy and lightly caramelized on top, offering a smooth, comforting, and delicately sweet finish

Vegetarian

Soft sponge cake soaked in a blend of three milks, topped with a light caramel glaze for a moist, creamy, and delicately sweet dessert

Vegetarian

Dense, creamy traditional ice cream with a rich milk flavour and a satisfyingly chewy texture, served cold and refreshing

Vegetarian

Turkish Coffe

Turkish Tea

Soft Drink

Red Wine 6oz

Red Wine 9oz

Red Wine Bottle

Rose Wine 6oz

Rose Wine 9oz

Rose Wine Bottle

Shiraz Wine 6oz

Shiraz Wine 9oz

Shiraz Wine Bottle