Thai One On Pickering

Two skewers served with peanut sauce.

Malay pastries stuffed with vegetables and cheese, served with Thai spicy plum sauce.

Crispy rolls stuffed with cabbage, carrots, oyster mushrooms, and soya noodles, served with Thai chili plum sauce.

Malay pastries stuffed with beef and cheese, served with Thai spicy plum sauce.

Deep-fried tofu served with Thai peanut sauce.

Two skewers with your choice of protein served with peanut sauce.

Rice paper roll stuffed with tofu, mango, carrot, lettuce, and coriander, served with chilli plum sauce.

Lightly coated with spices then fried and served with spicy sweet-and-sour sauce.

Crispy wings served with Thai One On's special “One On” sauce.

Thai One On's vegetarian specialties: crispy tofu, green mango salad, spring rolls, samosas, and salad roll.

Two skewers of shrimp, satay, spring rolls, calamari, crispy tofu, and shrimp chips.

Marinated Thai tiger shrimp served with Thai sweet-and-sour sauce.

Crispy shrimp chips served with peanut sauce.

Crispy and breaded basa with Thai house sauce

Crispy and breaded chicken with Thai house sauce

1lb of wings sauced and tossed in our (medium spicey) Thai style Bbq sauce.

Mutton mixed with seasoned and spiced potato stuffed in an egg roll wrap and deep fried

Thin slices of grilled beef tossed with shallots, mint, spicy toasted dried chillies, roasted rice, and dressed with lemon juice.

Crabs, shrimps, squid, and mussels marinated with a Thai special spicy sauce, red onions, sweet peppers, coriander, and mint leaves.

Lettuce with tofu, red onions, tomatoes, cucumbers, and lemon juice.

A Thai favourite with fresh mango, coriander, onions, sweet peppers, and peanuts with a spicy chilli dressing.

Fresh lemon grass, lime leaves, galanga, lemon juice, soya chilli paste, and mushrooms, served with your choice of vegetables, chicken, beef, seafood, or shrimp.

Lemon grass soup with coconut milk and your choice of vegetables, chicken, beef, seafood, or shrimp.

One of Thailand's most famous spicy and sour soups with tofu, oyster mushrooms, bamboo shoots, carrots, cabbage, and egg whites, served with your choice of vegetables, chicken, seafood, or shrimp.

Fresh rice noodles stir fried with basil leaves and hot chillies, served with chicken, beef, seafood, shrimp, or vegetarian style.

Thai rice noodles stir fried and tossed with piquant tamarind sauce, egg, and tofu, garnished with green onions, lemon, and roasted peanuts. It comes with your choice of vegetarian style, chicken, beef, One On classic, seafood, or shrimp.

Spicy Thai rice noodles stir fried and tossed with tamarind sauce, curry spices and curry sauce, egg, and tofu, garnished with green onions, lemon, and roasted peanuts.

Poached egg noodles in karee curry paste with coconut milk, onions, tried onion and pickles topped with crispy noodles

Thin soya noodles with red peppers, green onions, broccoli, egg, and oyster mushrooms. Your choice of vegetarian, chicken, beef, seafood, or shrimp.

Stir-fried chicken, shrimp, squid, and Chinese broccoli served on top of fresh rice noodles.

Spicy. Fresh yellow noodles with your choice of marinated protein mixed with an assortment of fresh vegetables and tofu, garnished with green onions, coriander, lemon, orange, and served with a bowl of peanut sauce.

Fresh rice noodles stir-fried with chinese broccoli and egg.

Spicy fresh cut roti stir fried with onion, potato, broccoli, and sweet pepper. Your choice of vegetarian, chicken, beef, or shrimp.

Vermicelli with egg, veggies, chicken and shrimp

Stir-fried Thai rice noodles with tamarind sauce, tofu, chives, beans spouts & wrapped in an egg crepe. Served with lime and peanuts on the side. Contains nuts.

Fried rice with roasted cashews, egg, and pineapple. Your choice of vegetarian, chicken, beef, seafood, or shrimp.

Egg, carrot, onion, green onion and basil.

Spicy fried rice with tofu, assorted vegetables, and egg.

Special spicy house flavoured fried rice mixed with green onions, red pepper slices, basil leaves, and egg.

Spicy flavoured curry mixed with green onions, red pepper slices, basil leaves, and egg.

Fried rice flavoured with green olives, green onions, and egg.

Spicy egg, carrots, onions, green onion and basil leaves

Spicy stir-fried eggplant with fragrant basil leaves, broccoli, sweet pepper, and chili.

Spicy stir-fried eggplant with coconut milk, fragrant basil leaves, broccoli, sweet pepper, and chili.

Spinach with garlic, onions, broccoli, bok choy, house sauce, and sesame oil.

Tofu with hot pepper sauce, garlic, sweet peppers, broccoli, and sweet basil.

Tofu served with fresh mango slices and sweet peppers.

Poached egg noodles in karee curry paste with coconut milk, onions, tried onion and pickles topped with crispy noodles

Spicy red curry sauce served with tofu and fresh vegetables.

Spicy green curry sauce served with tofu and fresh vegetables.

Fresh assorted vegetables with tofu.

Lightly stir-fried vegetables with coconut sauce & roasted cashew.

A traditional spicy favourite. Lightly deep-fried chicken with slices of fresh mango, baby corn, carrot, and sweet peppers.

Lightly deep fried chicken with fresh orange, sweet peppers & carrot.

Chicken in spicy red curry sauce with snow peas, sweet peppers, bamboo shoots, broccoli, and basil leaves.

A popular spicy green curry with chicken, fresh basil, and vegetables.

Chicken breast with assorted fresh vegetables.

Spicy chicken in a golden curry sauce with potatoes, snow peas, bok choy, eggplant, and fresh basil.

Spicy sliced chicken breast with shredded ginger, mushrooms, sweet peppers, and onions.

Spicy chicken with sweet basil leaves, garlic, sweet pepper, broccoli, and chili pepper.

Chicken marinated with garlic and special Thai spices, grilled, and served with fresh green salad.

A traditional spicy favourite of lightly deep-fried chicken, onions, sweet peppers, vegetables, and sweet and spicy sauce.

Chicken with tomatoes, cucumbers, sweet peppers, and mango marinated with Thai One On sweet-and-sour sauce.

Deep-fried chicken with coconut, fresh mango, baby corn, carrot, and sweet peppers.

Spicy sauteed sliced chicken breast with roasted cashews, sweet peppers, onions, and roasted chili.

Spicy coconut curry chicken with onions, potatoes, broccoli, sweet peppers, and eggplant.

Lightly stir-fried chicken and vegetables with slices of avocados in a fresh lime and garlic sauce.

Poached egg noodles in karee curry paste with coconut milk, onions, tried onion and pickles topped with crispy noodles

Stir fried Thai basil, onions, red bell peppers with your choice of minced chicken or beef served with steamed rice, Thai fried egg and prim nan pla sauce

Thick red coconut sauce lime leaves with hints of peanut sauce

A popular spicy Thai recipe with chilli, sweet peppers, broccoli, fresh basil leaves, and fresh lime juice.

Spicy beef with green curry sauce, market fresh vegetables, and fresh basil leaves.

Spicy beef with red curry sauce, sweet peppers, bamboo shoots, snow peas, broccoli, fresh mango, and basil leaves.

Marinated in Thai wine with stir-fried onions, mushrooms, and broccoli.

Sliced beef with shredded ginger, mushrooms, and onions.

A traditional spicy favourite. Lightly deep-fried beef with onions, sweet peppers, and sweet and spicy sauce.

Spicy beef in a golden curry sauce with potatoes, snow peas, bok choy, eggplant, and fresh basil.

Beef with tomatoes, cucumbers, sweet peppers, and mangoes, marinated with Thai One On sweet-and-sour sauce.

Spicy coconut curry beef with onions, broccoli, potatoes, sweet peppers, eggplant, and coriander.

Grilled thinly sliced beef marinated with soya sauce, garlic, sweet and spicy peppers, and onions, served with Thai cucumber salad.

Poached egg noodles in karee curry paste with coconut milk, onions, tried onion and pickles topped with crispy noodles

Stir fried Thai basil, onions, red bell peppers with your choice of minced chicken or beef served with steamed rice, Thai fried egg and prim nan pla sauce

Thick red coconut sauce lime leaves with hints of peanut sauce

Spicy shrimp with red curry sauce, pineapple, snow peas, broccoli, sweet peppers, and fresh basil leaves.

Spicy stir-fried mussels with hot chilli, mushrooms, sweet peppers, and fresh basil leaves.

Spicy shrimp in a golden curry sauce with potatoes, eggplant, snow peas, bok choy, and fresh basil.

Spicy squid with hot pepper sauce, garlic, broccoli, sweet peppers, and sweet basil

Spicy shrimp with garlic, chilli, broccoli, onions, sweet peppers, and sweet basil.

A traditional spicy favourite. Lightly deep-fried fish, onions, sweet peppers, vegetables, and sweet and spicy sauce.

Sauteed shrimp with garlic, ground peppers, mushrooms, broccoli, and lime juice.

Shrimp, squid, scallops, mussels, crab, sweet peppers, and bamboo shoots with fresh basil leaves, garlic, chilli, and fresh lime juice.

Poached egg noodles in karee curry paste with coconut milk, onions, tried onion and pickles topped with crispy noodles

Spicy shrimp with green curry sauce, market fresh vegetables, and fresh basil leaves.

Lightly stir fried shrimp cooked in our sweet and spicey sauce with veggies

Grilled salmon fillet in a spicey chilli curry with coriander and garlic.

Thick red coconut sauce lime leaves with hints of peanut sauce

Sauteed lamb with garlic, ground pepper, broccoli, and mushrooms.

Spicy lamb in red or green curry sauce, coconut milk, and basil leaves.

Spicy lamb with garlic, onions, broccoli, fresh basil leaves, and sweet chilli peppers.

Lamb with shredded ginger, mushrooms, and onions.

Spicy lamb in red or green curry sauce, coconut milk, and basil leaves.

Spicy lamb with golden curry sauce, potatoes, beans and bok choy, eggplant and fresh basil leaves.

Spice green curry sauce served with tofu and fresh vegetables.

Spicy red curry sauce with snow peas, sweet peppers, bamboo shoots, broccoli, and basil leaves.

Spicy golden curry sauce with potatoes, snow peas, bok choy, eggplant, and fresh basil.

Spicy malay curry chicken with onion, potato, broccoli, sweet pepper, and eggplant.

Thai massaman paste with coconut milk, onions, peanuts, and potatoes. Topped with shallots.

Homemade Thai red curry paste with coconut milk, roasted peanuts, red pepper, long green beans, lime leaf.

Poached egg noodles in karee curry paste with coconut milk, onions, tried onion and pickles topped with crispy noodles

With fresh mango or pineapple.