Thai Room Grand Toronto

How many people will be eating from this order?

How many people will be eating from this order?

Choice of protein marinated with unique fragrance-filled spices. Served with peanut sauce.

Vegetarian. Fried Malay pastries stuffed with vegetables and cheese. Served with Thai plum sauce.

Vegetarian

Vegetarian. Glass noodles with shredded vegetables rolled in Thai pastry and deep-fried. Served with Thai plum sauce.

Vegetarian

Crispy fried shrimp chips served with peanut sauce.

Vegetarian. Tofu deep-fried to a golden brown crisp. Served with peanut sauce.

Vegetarian

Fresh rice paper rolls with lettuce, egg, cucumbers, coriander, avocado, carrots, mango, mint and tofu. Served with Thai plum sauce.

Tiger shrimps marinated with spices and garlic, rolled in Thai pastry and deep-fried. Served with sweet and sour sauce.

Squid dusted in seasoned flour and lightly fried. Served with sweet and spicy sauce.

Deep-fried chicken wings served with Thai sweet and spicy sauce.

Marinated basa in Singha beer batter. Served with sriracha sauce.

Lemon soup in coconut milk with lemongrass, lime leaves, galangal, lemon juice, soya chili paste and mushrooms.

Lemongrass, lime leaves, galangal, lemon juice, soya chili paste and mushrooms.

Spicy. Tofu, bamboo shoots, black mushrooms, eggs and vegetables.

Mild spice. Minced chicken with roasted rice, green chili, lemon juice, red onion, chili, mint and coriander. Served with green salad.

House salad with tofu, tomatoes, cucumbers, avocado, onions and carrots in house dressing.

Vegetarian. Shredded green mango, red peppers, red onions, coriander, crushed peanuts and cashews.

Vegetarian

Mild spice. Vegetables and choice of protein in coconut green curry with basil. Served with jasmine rice.

Medium spice. Sweet peppers, vegetables, beans and bamboo shoots in coconut red curry with basil. Served with jasmine rice.

Spicy. Vegetables, potatoes, beans and bok choy in golden curry with basil. Served with jasmine rice.

Spicy Malaysian-style curry with vegetables, onions, potatoes, eggplant, ginger, tomatoes and coriander. Served with jasmine rice.

Mild spice. Thai Panang curry with long green beans, carrots, bell peppers, lime leaf and galangal. Served with jasmine rice.

Thai massaman paste with coconut milk, onions, peanuts, chicken and potatoes, topped with shallots.

Vegetables and tofu stir-fried with garlic and seasonings.

Medium spice. Fried eggplant with basil, sweet peppers, beans, onions and chilis.

Stir-fried vegetables with coconut sauce, tofu, pineapple and roasted cashews.

Medium spice. Tofu with broccoli, basil, garlic, onions, sweet peppers and chili.

Medium spice. Beef with garlic, onions, sweet peppers, basil and broccoli.

Tender beef marinated in Thai wine, stir-fried with onions, mushrooms, pepper and broccoli in oyster sauce.

Beef with ginger, red pepper, mushrooms and onions.

Spicy. Crispy beef with onions, sweet peppers, broccoli and chili in secret Thai sauce.

Spicy. Basil sauce with holy basil, long green beans, onions, bell peppers and fresh chili, topped with fried egg.

Mild spice. Shrimp with garlic, black pepper, mushrooms, onions, red peppers and broccoli.

Medium spice. Shrimp with garlic, chili, sweet peppers, onions, broccoli and basil.

Medium spice. Shrimp, mussels, crab meat and squid with garlic, chili, sweet peppers, broccoli and basil.

Spicy. Breaded shrimp in sweet and spicy sauce with onions, broccoli and sweet peppers.

Medium spice. Scallops with garlic, chili, sweet peppers, onions, broccoli and basil.

Spicy. Basil sauce with holy basil, long green beans, onions, bell peppers and fresh chili, topped with fried egg.

Lamb with garlic, black pepper, broccoli, mushrooms, onions and red peppers.

Lamb with ginger, mushrooms, red pepper and onions.

Medium spice. Lamb with chili, sweet peppers, broccoli, basil and lemon juice.

Spicy. Basil sauce with holy basil, long green beans, onions, bell peppers and fresh chili, topped with fried egg.

Rice noodles with tamarind sauce, tofu, chives and beansprouts, wrapped in egg crepe. Served with lime and peanuts.

Thai noodles with egg and tofu in tamarind and tomato sauce. Served with lemon, green onions and peanuts.

Mild spice. Rice noodles in coconut curry with egg, tofu and tamarind sauce. Served with lemon, green onions and peanuts.

Yellow noodles with vegetables and garden greens. Served with peanut sauce.

Medium spice. Rice noodles with vegetables, onions, sweet peppers, basil and chilies.

Medium spice. Glass noodles with red peppers, mushrooms, broccoli, black mushrooms and egg.

Medium spice. Rice noodles with sweet and dark soy sauce.

Egg noodles in karee curry paste with coconut milk, onions, fried onion, chicken and pickles, topped with crispy noodles.

Fried rice with vegetables, egg, cashews, onions, pepper and pineapple.

Medium spice. Fried rice with vegetables, basil, red peppers, onions and egg.

One chicken padthai, one red curry, one spring roll and one Coke.

Deep-fried banana with honey and cashews.