The Dhaba On The Falls

Savory chaat made with puffed rice, vegetables and tangy tamarind sauce.

Deep-fried pastry filled with diced potato, green peas and cumin seeds.

Crispy fried puffed balls filled with potatoes, chickpeas, spices and flavoured mint water, served with tamarind and mint sauce.

Vegetables mixed with onions, potatoes and carrots.

Stuffed cottage cheese with mint and house spice stuffing.

Roasted peanuts tossed in Indian spices and green salad.

Deep-fried lentil fritters dunked in yogurt and topped with chutneys.

Crispy Indian wafers served with chickpeas, sweetened yogurt and Indian chutneys.

Crusted samosa topped with chickpeas, mint and tamarind chutney.

Crispy fried puffed balls filled with potatoes, chickpeas, spices and sweetened yogurt, served with tamarind and mint sauce.

Popular vegan Indian dish made with soya beans.

In-house momos made with chef special tandoori masala.

Chef's choice in-house crunchy momos.

Tandoori cottage cheese coated with Indian spices, served with mint chutney.

Bone-in chicken marinated with yogurt and Indian spices, cooked in a clay oven.

Tender pieces of chicken marinated in a blend of pickled spices and cooked in a clay oven.

In-house momos made with chef special tandoori masala.

Chef's choice in-house crunchy momos.

Basa fillet rubbed in carom seeds and Indian spices, coated in chickpea flour and deep fried.

Minced chicken marinated with fresh mint, bell peppers and aromatic spices, roasted in a clay oven.

Whole rainbow trout fish cooked with chef special tandoori masala.

Tender chicken pieces marinated with mild Indian spices and cooked in a clay oven. (SOLD OUT)

Slowly cooked masoor dal with a tadka of garlic and cumin seeds, garnished with coriander and tomatoes.

Curried chickpeas cooked with onion, garlic and ginger in a thick gravy.

Okra cooked in tomato and onion gravy flavoured with Indian spices.

Cauliflower florets cooked with potatoes in a mild curry.

Fire-roasted eggplant mash cooked with spices.

Seasonal mixed vegetables and cottage cheese cooked in a tomato-onion curry with fresh spices.

Cottage cheese dumplings cooked in creamy cashew gravy.

Cottage cheese cooked in creamy gravy made with onion, yogurt and nuts.

Soya chaap cooked in a kadhai-style curry.

Combination of three lentils tempered with butter and garnished with cream.

Cottage cheese pieces marinated with Indian spices and cooked in tomato gravy, tossed with bell peppers.

Smooth, rich white-gravy curry with fenugreek leaves, peas and cashew.

Cottage cheese cooked in creamy spinach gravy with nutmeg. (SOLD OUT)

Cubes of boneless lamb cooked in a tangy spicy gravy.

Tender lamb cooked in creamy cashew gravy.

Lamb simmered in sauteed onions, cumin and ginger, tossed with saffron gravy.

Cubes of lamb marinated and cooked in spicy lime and ginger curry.

Slow-cooked lamb with rustic flavours, chilli heat and whole spices.

Charcoal-roasted boneless chicken cooked with tomatoes and clarified butter, garnished with cream and fenugreek.

Pieces of chicken blended in Indian spices and cooked in ginger gravy.

Chicken morsels cooked in spicy Goan gravy.

Boneless chicken cooked in aromatic spices and poppy seeds in a creamy tomato-onion gravy.

Charcoal-roasted chicken cooked in cumin onion curry, tossed with onion, bell peppers and chopped coriander.

Roasted chicken pieces marinated with Indian spices and cooked in tomato gravy, tossed with bell peppers.

Tender chicken pieces cooked in creamy cashew gravy.

Delhi-style butter chicken with creamy tomato gravy.

Bone-in goat marinated and cooked in spicy lime and ginger curry.

Bone-in goat marinated with Indian spices, cooked in tomato gravy and tossed with bell peppers.

Fish fillet cooked in mild coconut lime curry.

Assorted diced vegetables marinated and cooked with aromatic basmati rice, fried onions, saffron, mint and coriander.

Roasted chicken marinated and cooked with aromatic basmati rice, fried onions, saffron, mint and coriander.

Lamb cubes marinated and cooked with aromatic basmati rice, fried onions, saffron, mint and coriander.

Flaky parantha stuffed with spiced potatoes.

Flaky parantha stuffed with spiced cauliflower.

Flaky parantha stuffed with spiced paneer.

Stuffed with aloo, gobi and paneer.

1 parantha with raita, achaar, onion and lassi.

1 parantha with raita, achaar, onion and lassi.

1 parantha with raita, achaar, onion and lassi.

1 parantha with raita, achaar, onion and lassi.

Chana with raita, achaar, onion and lassi.

Spiced chickpea curry served with fluffy fried bhature.

Fluffy fried bhatura, perfect with choley.

Whole wheat flatbread baked fresh in the tandoor.

Soft tandoori naan, warm and fluffy.

Soft tandoori naan brushed with butter.

Soft naan brushed with garlic and herbs.

Naan topped with fresh garlic, chili and herbs.

Layered paratha flavored with fresh mint.

Layered flaky parantha cooked on the tandoor.

Fresh naan topped with green chilies for a spicy bite.

Steamed basmati rice, simple and aromatic.

Basmati rice tempered with fragrant cumin.

Thin onion rings tossed with lemon and spices.

Sweet mango chutney with a tangy finish.

Fresh mixed salad with crisp garden vegetables.

Pickled onions with a tangy vinegar bite.

Plain cooling yogurt, perfect with spicy dishes.

Cooling yogurt raita with mixed vegetables and spices.

Cool yogurt raita with crisp boondi and mild spices.

Tangy mango pickle with bold achar spices.

Crisp papadams, light and crunchy.

Golden crispy fries, lightly salted.

Crispy chicken nuggets, golden and snackable.

Golden fried cheese sticks with a crispy coating.

Refreshing orange juice served cold.

Sweet mango juice served chilled.

Tart and refreshing cranberry juice.

Creamy vanilla shake, thick and smooth.

Thick cookies and cream shake blended smooth.

Thick strawberry shake, creamy and refreshing.

Rich frozen kulfi with classic khoya sweetness.

Creamy frozen kulfi with sweet strawberry flavor.

Creamy kulfi topped with rich rabri flavor.

Creamy frozen kulfi with rich almond flavor.

Creamy pistachio kulfi with a nutty finish.

Creamy kulfi inspired by rich rasmalai flavors.

Creamy frozen kulfi with bright mango flavor.

Warm carrot halwa slow-cooked with milk, ghee and nuts.

Soft milk dumplings soaked in fragrant sugar syrup.

Soft cheese dumplings soaked in sweet saffron milk.

Warm gulab jamun topped with rich creamy rabdi.

Warm moong dal dessert cooked with ghee and nuts.

Mango falooda layered with kulfi, syrup and vermicelli.

A zesty blend of mint, lime and Indian spices for a refreshing twist.

Sweet and tangy jamun with authentic kala khatta flavour.

Sweet mango with a spicy chilli kick.

Tangy pineapple with traditional spices for a tropical refreshment.

A tangy mix of tamarind, lemon and spices.

Strong Indian tea brewed with milk and spices.

Indian tea brewed with milk, spices and warmth.

South Indian-style filter coffee, rich and aromatic.

Creamy pink tea with nuts and aromatic spices.

Classic cola, chilled and refreshing.

Light cola refreshment, zero sugar.

Lemon-lime soda served chilled.

Crisp ginger ale served chilled.

Cool, refreshing iced tea.

Bright orange soda served chilled.

Refreshing sparkling water with a crisp finish.

Zesty lemon-lime soda in a bottle.

Refreshing bottled cumin soda with masala flavor.

Bold Indian cola served chilled in a bottle.

Sparkling lime soda with a refreshing sweet finish.

Sparkling lime soda with a savory salted kick.

Sparkling lime soda with a sweet and salty balance.

Cooling yogurt lassi with a savory salted taste.

Creamy yogurt lassi with a sweet, cooling finish.

Creamy yogurt mango drink, chilled and refreshing.