Touch Of India

A true product of the British Raj, this soup emerged in response to the demands of the 'pukka sahib' for a soup with which to commence his meal. It's made of lentils, red chilies, ginger, turmeric and other spices.

Lentil soup, mildly spiced.

Tender, minced beef ground to a fine paste together with various spices, formed into patties and fried. Served with green salad.

Cooked in the Tandoor, tender minced beef spiced with onion, red chilies, etc. coated onto spits and fried. Served with green salad.

Sliced onion dipped in Indian butter and deep fried.

Two deep fried vegetable fritters.

Served with house dressing.

5 pieces of mildly marinated diced chicken roasted on skewers in the tandoor.

Chicken liver mixed with spices and served with salad.

Chicken wings mixed with spices and served with salad.

Samosa, onion bhaji, shami kebab, chicken tikka and sheek kebab.

Prawns marinated with very mild spice in garlic oil, served with fluffy crispy bread.

Eggplant mashed with chef's special blend of spices and herbs, stuffed in a fluffy crispy bread.

Deep fried potato patties with green peas, gram flour, rice flour, made with Chef's special blend of Indian herbs and spices. Served with mint and tamarind chutney.

Gluten Free

Aloo tikka topped with chickpea masala and served with yogurt, tamarind and mint chutney.

Gluten Free

Samosas stuffed with roasted potatoes, chick peas, gram flour, made with Chef's special blend of Indian herbs and spices topped with chickpea masala. Served with yogurt, tamarind and mint chutney.

Tender half a chicken marinated to our own special recipe, barbecued over charcoal in the tandoor and served with salad, basmati rice and naan.

Specially spiced king size fresh shrimps cooked on charcoal in the tandoor. Served with salad, basmati rice and naan.

Tender juicy pieces of lamb barbecued on skewers in the tandoor. Served with salad, basmati rice and naan.

Tender juicy pieces of chicken barbecued on skewers in the tandoor. Served with salad, basmati rice and naan.

Homemade Indian cheese marinated in yogurt and Indian spices. Cooked in in a tandoori oven alongside green peppers, onions and served with naan bread.

Homemade Indian cheese marinated in yogurt and Chef's special blend of Indian herbs and spices. Cooked in in a tandoori oven alongside green peppers, onions, topped with cream cheese sauce and served with naan bread.

Tender minced chicken spiced with fresh herbs, cooked in Tandoor. Served with mint chutney and naan bread.

Chicken cubes marinated with special herbs, cream cheese, bell pepper, onion and dry yogurt. Cooked in Tandoori oven. Served with mint chutney and naan bread.

Tender half chicken marinated with our special herbs, curd, creamy cheese, cashew nuts and blended with our Chef's special spices and cooked in a Tandoori oven. Served with salad and Naan bread.

Savoury tandoori chicken, sheek kabob, chicken tikka and shrimp. Served with salad, basmati rice and naan.

Chicken with chef's special blended spices, almonds, coconut, raisins and chef's special tandoori sauce with home-made cheese.

Chicken filet marinated with Indian herbs, battered and deep fried.

Tender leg or breast of chicken diced and cooked with tomato, onion, and other spices. Served in its own gravy.

A chicken curry with the addition of extra spices and yoghurt imparts a distinctive, slightly sour flavour.

Diced succulent chicken roasted on skewers in the tandoor, then cooked with cream and yoghurt, garnished with almonds and coconut.

Boneless tandoori chicken pieces cooked in an onion, green pepper, and cream sauce.

Boneless tandoori chicken pieces cooked in an onion and tomato gravy with chef's special spices and topped with green pepper.

Chicken curry prepared with extra red chilies and a blend of spices complimenting Southern Indian savoury flavours.

A chicken curry in the Kashmiri style, with almonds, sultanas and dry fruit.

A chicken curry prepared with extra red chilies. Made slightly sour and hot.

A sweet, sour and fairly hot chicken curry in the Parsee (Persian) style, prepared with lentils and chef's special blended spices.

Very special hot green chilies with tender juicy pieces of chicken. Very tasty, delightful for the palate.

Cubes of chicken medium spiced and garnished with diced onions.

Tender leg or breast of chicken cooked with tomato, pimento, onion and other spices and served in its own rich gravy.

Cubes of chicken medium spiced and cooked with fresh spinach.

Chunks of lean tender lamb cooked with tomato, pimento, onion and chef's special blended spices.

Tender lamb prepared with special herbs and spices in the Muglai Indian style.

Lamb curry prepared with red chilies and other spices in the Madras or southern Indian style.

Lamb cooked with chef's special marinated spices, homemade cheese, herbs and served with a tandoori sauce.

A lamb curry in which the addition of exotic spices and yoghurt makes a distinctive slightly sour dish.

Chunks of lean, tender lamb, fried with tomato, onion and other spices, served in their own rich, thick gravy.

A sweet and sour lamb curry in the Parsee (Persian) style, prepared with lentils and chef's special blend of spices.

Cubes of lamb spiced and garnished with diced onions.

Lean, tender pieces of lamb cooked with chef's special blended spices, fresh herbs, and tomato.

A lamb curry made with dried fenugreek and chef's specially blended spices.

Cubes of lamb medium spiced and cooked with fresh leaf spinach.

Green vegetable with your choice of chicken, lamb, or beef.

Chunks of lean tender beef cooked with tomato, onion and other spices. Served in its own gravy.

Beef curry prepared with extra red chilies and other spices in the Madras or Southern Indian style.

Beef curry prepared with extra red chilies and made slightly sour. Has real 'bite'. Hot.

Chunks of lean tender beef, fried with tomato, onion and other spices. Served in its own rich, thick sauce.

Sweet, sour and fairly hot curry in the Parse (Persian) style. Prepared with lentils and chef's special blended spices.

A dry beef curry prepared with 'bhindi', also know as 'okra' or 'ladies fingers'.

A beef curry in which the addition of extra spices and yoghurt imparts a distinctive, slightly sour flavour. Mild.

Tender chunks of beef and fresh leaf spinach together in a dry curry.

A beef curry made with 'methi' a small leaf spinach cooked with chef's special blended spices.

Fish marinated with herbs, spices and deep fried.

A hot and sour shrimp curry cooked with chef's special blended spices. Persian style.

Fresh shrimps fried with onion, sauteed potatoes, pimento and chef's special blended spices. Served in its own gravy.

A dry prawn curry prepared by frying shrimps with onions, pimento, tomato and various spices.

Shrimp marinated in spices and cooked with fresh spinach.

Mixed vegetables fried together with spices as a dry curry.

Vegan

Mixed vegetables fried together with spices and served in their own rich gravy.

Vegan

A dry curry of potatoes and peas, with onions and other spices.

Vegan optional

A dry curry of , Bhindi " a tropical vegetable also known as 'okra' or 'ladies fingers'.

Vegan

Garden fresh vegetables cooked in mild creamy sauce and garnished with almonds.

Mashed eggplant cooked with onions, tomatoes, and special herbs.

Vegan

A dry curry of potatoes and fresh-leaf spinach.

Vegan

Potatoes with garden-fresh cauliflower.

Vegan

A dry curry of cauliflower with onions and tomatoes.

Vegan

Fresh mushrooms cooked in butter with chef's special blended spices and herbs.

Vegan

Spinach with chef's special home-made cheese.

Garden-fresh peas with home-made cheese.

Home-made cheese cooked in butter with green pepper, tomato, and onion cream sauce.

Home-made cheese cooked with chef's special blend of spices.

Home-made cheese in a tomato sauce with cashews and raisins.

Puree of lentils, cooked with some spices and garnished with fried onions and garlic.

Chickpeas cooked with chefs Special herbs and spices.

Deep fried homemade Indian cheese mixed with gram and rice flour, blended with Indian herbs and spices. Served with tamarind and mint chutney.

2 pc Samosas, 2 pc Onion Bhaji, 2 pc Aloo Tikka, 2 pc Paneer Pakora.

Plain whole wheat flour, rolled out very thin and baked on a griddle. Contains no spices.

A smaller, deep fried mild bread.

This delicious bread is baked in a clay oven.

This delicious garlic bread is baked in a clay oven.

Filled with potato, onion and spices.

Stuffed with onions and herbs.

Home-made cheese filled with chopped onions and spices. Baked in the clay oven.

Tender chunks of boneless chicken marinated with chef s special herbs and spices for 24 hours. Cooked in clay oven with special fried basmati rice. Very tasteful flavourful dishes.

Top quality Basmati rice, a variety of long grain rice notable for its fragrance and delicate, nuanced flavour.

Mixed vegetable rice.

Basmati rice cooked with almonds, pistachio nuts, coconut and dried fruits.

A thin, crisp-fried wafer made from ground vegetables.

Very cooling and an antidote to most spices.

With tomato, pimento and red chilies.

Cucumber Raita - Yoghurt with grated cucumber and sweet spices.

a) Mango chutney. Sweet and sour. b) Lime Pickle Sour Hot. c) Mango Pickle Sour Hot.

Thickened deep fried milk balls with spicy flavours and served in sugary syrup with an essence of rose.

A sweet made from coconut and Indian cream.

Indian ice cream.

Shami Kabab, Chicken Curry, Mixed Vegetable Bhaji, Basmati Rice, Papadum, Mango Pickle, Indian Dessert

Mulligatawny Soup, Methi Gosht, Sag Paneer, Basmati Rice, Papadum, Mango Pickle, Indian Dessert

Onion Bhaji, Mixed Vegetable Curry, Peas Polao, Papadum, Mango Pickle, Indian Dessert

Shami Kabab, Onion Bhaji, Lamb Bhoona, Shrimp Curry, Mixed Vegetable Bhaji, Basmati Rice, Naan Bread, Papadum, Mango Pickle, Indian Dessert

Mulligatawny Soup, Samosas, Half Chicken Tandoori, Beef Curry, Aloo Gobi, Basmati Rice, Papadum, Mango Pickle, Indian Dessert

Onion Bhaji, Begun Bharta Puri, Sag Paneer, Tarka Dahl, Mixed Vegetable Curry, Peas Polao, Papadum, Mango Pickle, Indian Dessert

Includes samosa or soup appetizer, rice, and choice of one curry (chicken curry, mix vegetable curry, chicken korma, beef korma, chicken pasanda, beef pasanda, mix vegetable bhaji, or aloo matar curry).

Chicken tandoori, samosa, onion bhaji, sheek kabob, basmati rice, and salad.

Channa masala with puri (chickpeas with deep fried bread).

Chicken tandoori, sheek kabob, samosa, onion bhaji, chicken tikka, vegetable rice, and green salad.

Dal soup, shrimp tandoori, chicken tandoori, sheesh kabob, samosa, onion bhaji, chicken tikka, and basmati rice with butter chicken sauce.

Mulligatawny soup, samosa, chicken or lamb kabob masala, peas pulao rice, naan bread.

Chole with batura (chickpeas with deep fried bread).

Shahi paneer (homemade cheese) with rice or puri.

Red: Peller Estates French Cross, Kressman Merlot. White: Peller Estates French Cross, Kressman Chardonnay.