Yafa Cafe Winnipeg

Egyptian seasoned smashed fava beans with cumin, garlic, lemon, and olive oil

Hummus mixed with tomato, garlic, parsley and fava beans

Tunisian dish of sweet smokey red peppers, garlic, onions, tomatoes, and poached eggs

Hummus, foule, falafel, Manakeesh Zaatar with fresh bread and tea

Chickpeas, lemon, garlic, tahini paste (sesame seed), and olive oil

Creamy strained yogourt mixed with za'atar and ground red pepper paste topped with olive oil

Palestinian salad with cucumbers, tomatoes, lettuce, and peppers

Traditional Lebanese salad of mixed greens, seasoned with olive oil and pomegranate molasses. Topped with fried pita bread

Chickpeas puree with sesame paste, lemon, peppers, garlic topped with spiced beef and roasted almonds

Grilled chicken breast marinated in garlic, lemon, yogurt with garlic paste and vegetables

Hot falafel balls made of chickpeas, parsley wrapped with vegetables, hummus, pickles, and tahini

Thinly shredded chicken marinated with spices and citrus sauce

Thinly shredded beef marinated with spices and citrus sauce

Ground beef/lamb grilled with onions, parsley, tomato, cheese, hot sauce, pickles, and hummus

Creamy egg mixture of beaten eggs, cheeses, parsley and vegetables

Falafel balls with tahini sauce, served with pickles, hummus, and fries

Delicious Egyptian dish. Suitable for vegans. rice, pasta, and black lentil with tomato sauce, chickpeas, and crispy onion

Molokhia is 'Jute's Mallow' leaves cooked with lots of garlic. Served with rice or bread

Molokhia leaves with stripped chicken and garlic, served with rice or bread

Chicken layers on rice with hummus or garlic dip and vegetables

Beef layers on rice with hummus or garlic dip and vegetables

Spiced Kofta of (ground beef and lamb) baked in tomato sauce topped with potatoes, parsley and roasted almonds

Two skewers of ground beef and lamb with parsley, onions, spices on rice or fries with hummus

Two skewers of threaded boneless chicken, Lebanese-style and dipped in exotic spices, herbs, lemon, yogurt, and garlic

Crunchy bread with chicken, onions and sumac topped with yogurt, garlic and tahini with roasted almonds

Two skewers (one shish taouk and one kabab) with vegetables, hummus, garlic sauce on rice

Potatoes topped with chicken or beef shawarma, pickles, chilli sauce, and tahini

A layered dish of beef or chicken basted with authentic Arabic spices with vegetables, eggplants, and rice

A sensational FISH dish from Gaza, fragrant spiced rice topped with a pan-fired Fish fillet, with hot sauce and caramelized onions

Tender meat, fragrant spiced rice with turmeric, chickpeas and whole garlic cloves cooked in clarified butter, with yogurt and salad

Layers crispy pita with creamy yogurt, cucumber, fresh mint, tahini, fragrant rice, and tender chicken or beef, finished with chili sauce

Twelve 5-inch pieces from Zaatar, cheese, eggs or sfeiha manakeesh varieties

Twelve rolls of thin dough with shredded chicken, onions, sumac, and olive oil

Any five assorted sandwiches with fries

Platter with chicken or beef shawarma on rice with vegetables, hummus, garlic dip, salad, five pieces bread

Six kabab skewers, six shish taouk skewers, two pounds shawarma, ten falafel balls over rice with sides

Selection of vegan dishes for 5-7 people including rice, grilled vegetables, pickles, hummus, falafel, koskhary, and eggplants

Zaatar with a snap of heat and the spread of tomato hot chilli

A melted mixture of four kinds of cheese

Oregano, thyme, and marjoram rounded out by nutty toasted sesame seeds and lemony sumac

Half melted cheese and half zaatar

Deliciously seasoned ground beef and lamb mixed with Arabic spices, tomato, onions, and mint

Sfeiha ground beef or lamb mixture topped with melted cheese blend

Plenty of chillies, Gaza-style, and shawarma chicken on hot tomato sauce topped with cheese

Caramelized onions, sumac, olive oil, and crunchy almonds, all enveloped around perfectly roasted chicken over fresh baked bread

Six triangles of crispy pita with seasoned meat, kofta filling with tomatoes, onions and mint

Double dough stuffed with cheese with zaatar on top

One bread

Vegetarian

Six falafel pieces

Mixed vegetables and pickles

Classical Arabic cake sold in every corner. Served with Egyptian variation, made of semolina, and soaked in honey syrup

Ground mixture of nuts centered in a crunchy, velvety layer upon layer of dough drenched in rosewater syrup and topped with pistachio

Thick and creamy banana hot chocolate

Espresso based latte with vanilla and condensed milk

Sage, Mint, Earl Grey, Cardamom

Earl Grey tea latte with vanilla

Tea, cardamom, and saffron cooked with milk

One pound of coffee beans

Yafa blend with cardamom and various spices

Fresh finely ground with Arabic aromatic spices

Pistachio paste, steamed milk, espresso, vanilla flavor

Lemon, lime, and mint. All fresh ingredients from scratch

Blueberry, peppermint, and raspberry

Hibiscus Tea - Egyptian Karkade (hibiscus flower). Sweetened with sugar syrup

Non-alcoholic mojito with lemon juice, mint, sparkling water and syrup

Strawberry, milk, white chocolate, ice

Pistachio, coffee, vanilla flavor served over ice