A little about this place
About Masrawy Egyptian Kitchen
Masrawy Egyptian Kitchen cooks Egyptian home food at restaurant scale: koshary layered from rice, lentils, pasta, chickpeas and fried onions; lamb shank fatta given a six-hour braise over fried balady bread; hawaoshi, macarona bechamel, molekheya, okra with beef and mombar. The grills run to beef kofta, lamb kabab, chicken tikka and shish tawouk, with a mixed grill built for four or five, and the kitchen also braises whole pigeon and oven-grills seabass. Starters cover tamaaya, samboosa, mahashy and kawareh. It occupies a Britannia Road West unit in Mississauga, with a patio and a separate breakfast menu.
HFP review summary
What diners mention
4.5 / 57,847 Google reviews
Saved ratings and review totals may have changed.
Rating breakdown at this snapshot
- 5 stars
5954 5,954 - 4 stars
1040 1,040 - 3 stars
326 326 - 2 stars
147 147 - 1 star
380 380
What people enjoy
- Authentic Egyptian dishes such as hawawshi, molokhia, koshary and lamb fatta are full of flavour.
- Staff are warm, friendly and attentive, even when the room is busy.
- The lively, Egyptian-inspired atmosphere adds to the experience.
Things to keep in mind
- The restaurant gets very busy, with crowds, lineups and hard-to-find parking.
