Mughal Spices Burlington

A South Indian classic, a thin, crispy rice crepe served with coconut chutney and sambar.

A delicious variation of the plain dosa, filled with a spiced potato mixture, and served with accompaniments.

A crispy dosa topped with a generous sprinkling of finely chopped onions for a delightful crunch.

A variation of plain dosa filled with spiced potatoes, sprinkling of finely chopped onions for a delightful crunch.

Elevate your dosa experience with the choice of indulgent cheese or the traditional richness of ghee for an irresistible twist.

Thin rice & lentil crepe roasted with dollop of ghee.

Elevate your dosa experience with the choice of indulgent cheese or the traditional richness of ghee for an irresistible twist.

Thin rice & lentil crepe spread with Nutella chocolate syrup.

Thin rice & lentil crepe topped with special gunpowder.

Soft and fluffy steamed rice cakes, a staple South Indian breakfast, served with coconut chutney and sambar.

Classic idly drizzled with warm ghee, adding a rich and aromatic touch to this beloved dish.

Idly immersed in flavorful sambar, a hearty and savory combination that satisfies the taste buds.

Crispy and deep-fried lentil donuts, a perfect blend of crunchy exterior and soft interior, served with chutney and sambar.

Soft lentil dumplings soaked in seasoned yogurt, a cooling and tangy delight with a hint of spice.

Medu vada immersed in sambar, a popular South Indian comfort food that's both hearty and satisfying.

The best of both worlds - two delicate idly and one crispy medu vada, served together as a satisfying combo.

Thin rice and lenitil crepe filled with mildly spiced stuffing of cottage cheese.

A delightful Indo-Chinese dish, featuring vegetable dumplings in a tangy and savory Manchurian sauce.

Crispy baby corn coated in a flavorful Manchurian sauce, offering a fusion of textures and tastes.

A fiery and crispy snack that showcases the bold flavors of baby corn, perfect for spice enthusiasts.

Soft and succulent paneer (cottage cheese) cubes, marinated and fried to perfection, creating a flavorful and spicy dish.

A savory snack where a pastry sheet is filled with vegetables, rolled and fried.

Mouth watering mixed vegetables fritters battered in seasoned chick pea flour with tamarind chutney.

Two crispy samosas served with channa masala topped with mint chutney and red onion.

Potato patties stuffed with home made cottage cheese served with tamarind and mint coriander chutney.

Deep fried French fries sprinkled with Indian spices.

Crunchy wafers with a topping of chickpeas, diced potatoes, yogurt, mint and tamarind chutney and spices.

A popular vegetarian dish featuring deep-fried cauliflower florets tossed in a zesty Manchurian sauce.

A spicy and crispy cauliflower dish, a perfect blend of heat and crunch, with a touch of Indian spices.

Crispy chicken bites marinated in soya, chili and black pepper sauce.

A savory and indulgent Indo-Chinese favorite, featuring tender chicken pieces in a flavorful Manchurian sauce.

Spicy, deep-fried chicken bites, an iconic dish with a tantalizing blend of spices and heat.

Marinated in spicy yogurt mixture then coated with chef special sauce and fried to yield crispy chicken.

Spicy, deep-fried chicken bites, prepared with a blend of spices and heat.

Chef's Selection. French fries served in rich gravy of butter chicken.

Home-made cheese stuffed with herbs and spices served with channa masala and tamarind chutney.

House Specialty. Crispy Basa marinated in zesty spices served with mint and coriander chutney.

2 piece paneer pakora, veg pakora, veg samosas each & 1 piece of Aloo tikki served with channa, mint and chutney.

Chewy, marinated soy curls in homemade ginger, garlic, green chilli sauce.

Tender chicken marinated in yogurt, ginger, garlic and freshly ground spices roasted to perfection.

Tender chicken marinated in yogurt, ginger, garlic and freshly ground spices roasted to perfection.

Chicken seekh kababs marinated with cheese and Indian spices flavored with coriander.

Minced lamb infused with authentic herbs and spices, grilled on long skewers in the clay oven.

Chunks of chicken marinated with Indian spices and nuts cooked in tandoor.

Chunks of chicken marinated with Indian spices yogurt slow cooked in tandoor.

Juicy chicken combined with slightly crunchy vegetables, colorful and full of flavors.

Chunks of chicken marinated with yogurt and hot spices cooked in tandoor

The take on Indian fish and chips, made with basic herbs and cooked in tandoor.

Juicy and fresh smoky jumbo prawns slowly roasted on skewers, bursting with flavors of Indian spices.

A very special blend of kababs, chicken tikkas and fish tikka.

Marinated in 7 Indian spices and cooked in clay oven.

Cubes of cottage cheese marinated with fresh mint, coriander spices and yogurt roasted in tandoor.

Cubes of cottage cheese marinated with flavored spices and yogurt roasted in tandoor.

3 different flavors of cubes of cottage cheese marinated with Indian spices and yogurt.

Stir-fried noodles with a colorful assortment of fresh vegetables, a delightful and wholesome option.

A spicy twist to veg noodles, featuring a fiery Schezwan sauce that adds an extra kick of flavor.

Fragrant rice stir-fried with a medley of vegetables, a simple yet satisfying meal.

Rice infused with the bold flavors of Schezwan sauce and fresh vegetables for a spicy and flavorful experience.

A zesty fusion of eggs and fried rice, offering a fiery and fulfilling meal option.

A savory delight, featuring tender chicken and noodles tossed in a flavorful stir-fry.

Chicken and noodles in a spicy Schezwan sauce, a bold and satisfying combination for spice lovers.

A delicious combination of tender chicken and fried rice, a classic choice for a hearty meal.

A zesty fusion of chicken and Schezwan fried rice, offering a fiery and fulfilling meal option.

A zesty fusion of eggs and fried noodles, offering a fiery and fulfilling meal option.

Yellow lentils tempered with a hint of mint.

Slow cooked lentils and mild spices finished with butter.

Chickpeas cooked in a luscious authentic gravy of tomatoes, onions, fresh garlic, ginger and aromatic whole spices.

Seasoned fresh vegetables sauteed in a rich gravy with authentic herbs.

Lady finger cooked in dum style.

Button mushrooms and peas cooked in and almond and cashew gravy.

Smoked eggplants roasted in a tandoor oven and cooked into a gravy.

Mushroom, peppers, tomatoes and onions cooked with flavorful Indian spice.

A special dish for cauliflower and Potato lovers. (chef special)

Pureed baby spinach braised with garlic and cubes of Indian specialty cottage cheese.

An aromatic delicacy combining the complimentary flavors of fenugreek leaves and green peas with authentic spices in a rich creamy gravy.

Chunks of soy chops cooked in tomato gravy.

Chunks of soy chops finished in dum style cashew sauce with added flavor of elaichi.

A classic North Indian dish with sultanas and cashews stuffed Indian cottage cheese and potato dumplings, simmered in a creamy cashew gravy.

Creamy cottage cheese sauteed in traditional kadhai (wok) with fresh tomatoes, onions, bell peppers, ginger, Indian herbs and spices.

Paneer pieces in a thick tomato creamy spice sauce.

Indian cottage cheese in a spiced cashew sauce.

Paneer cooked in a tangy sauce with spices, curd tomato and onion.

Tender pieces of chicken cooked with homemade authentic Indian spices.

Chicken curry tossed in a spice spinach puree.

Tender meat cooked with coconut milk, curry leaves and Indian spices.

Succulent chicken pieces in a spicy gravy with a touch of NUTS.

Boneless chicken pieces finished in Dum style cashew sauce.

Chicken pieces cooked in true style with fresh Fenugreek.

Tender pieces of chicken cooked in true Kashmiri flavors.

Tender chicken pieces cooked with ginger, garlic, chilli pepper and dry masala cooked on a slow fire.

East Indian style curry with titillating flavor cooked in a hot and tangy sauce along with potatoes and chilies.

The original recipe from old Delhi makhani sauce with bone in chicken with a touch of NUTS.

Tender pieces of chicken cooked with golden fried onions, sweet peppers, and sun dried tomato sauce.

raditional British dish. Chicken chunk tossed with green peppers, and spices in rich onion and tomato sauce.

Boneless pieces of chicken in tomato sauce with coriander.

Tender pieces of goat meat cooked with onion and tomato sauce and aromatic spices.

Combination of minced meat and tender pieces of mutton cooked to perfection. All goat dishes served with bone

Tender meat cooked with garlic, onion, Indian spices, and spinach puree. All goat dishes served with bone

Spicy. Tender meat pieces cooked with vinegar, hot pickle curry sauce and tossed with potatoes.

Tender meat cooked with coconut milk, curry leaves, Indian spices and flavor of mustard seeds.

Chef Specialty. Tender meat cooked with ginger, garlic, chili pepper and dry masala cooked on a slow fire.

Tender meat cooked in smooth cashew and almond sauce with a touch of Indian spice.

Tender pieces of lamb meat cooked with onion and tomato sauce and aromatic spices.

Combination of minced meat and tender pieces of lamb cooked to perfection.

Tender meat cooked with garlic, onion, Indian spices, and spinach puree.

Spicy. Tender meat pieces cooked with vinegar, hot pickle curry sauce and tossed with potatoes.

Chef Specialty. Tender meat cooked with ginger, garlic, chili pepper and dry masala cooked on a slow fire.

Tender meat cooked with coconut milk, curry leaves, Indian spices and flavor of mustard seeds.

Tender meat cooked in smooth cashew and almond sauce with a touch of Indian spice.

Marinated pieces of Basa fish cooked with onion, tomato and Indian spice.

Clay over grilled marinated fish tossed with bell peppers in a thick gravy seasoned with...

Shrimps cooked in a rich tomato creamy sauce

Shrimps tossed with onions and peppers cooked in Khadi sauce.

Shrimps tossed with spinach puree cooked with Indian spices.

Cooked with coconut base, mustard seeds and added curry leaves

Basmati rice steamed

Basmati rice steamed cooked with cumin.

Basmati rice steamed cooked with onions and mixed vegetables.

Steamed basmati rice cooked with seasonal vegetables.

Basmati rice cooked with Cashews and paneer.

Aromatic Andhra-style rice dish featuring basmati rice.

Aromatic pulao rice with separately fried, marinated chicken pieces.

Traditional Hydrabadi biryani Steamed basmati rice cooked with chicken.

Andhra-style delicacy featuring fresh shrimp sauteed in aromatic spices, onions...

Steamed basmati rice cooked with seasoned meat pieces in a broth of Indian spices.

Steamed basmati rice cooked with seasoned meat pieces in a broth of Indian spices.

Steamed basmati rice cooked with seasoned lamb pieces in a broth of Indian spices.

Steamed basmati rice cooked with seasoned shrimp pieces in a broth of Indian spices.

Andhra-style, spicy rice dish known for its bold flavors and tender chicken.

Crispy flavors of South Indian Chicken 65 with a fragrant rice preparation.

Tender, pan-fried mutton pieces, d slow-cooked with basmati rice.

Slow-cooked lamb pieces pan-fried to perfection with aromatic basmati rice.

Fluffy basmati rice, perfectly spiced, golden-fried boiled eggs, and aromatic herbs.

Whole wheat bread cooked in tandoor.

Traditional bread baked in tandoor

Traditional bread rubbed with butter.

Combination of chopped green chili and crushed red chili pepper

Traditional bread baked in tandoor with freshly chopped garlic.

Popular North Indian whole wheat flaky layered bread.

Traditional North Indian bread stuffed with favourite fillings.

Traditional north Indian bread stuffed with favorite fillings

Flatbread made with whole wheat flour, boiled potatoes, spices & herbs

Roasted crispy lentil cracker.

Raw onion rings served with green chili and lemon.

Small pieces of vegetables preserved in vinegar and oils.

Yogurt with grated cucumber and Indian spice.

Garden fresh lettuce, cucumber, onions and tomatoes with lemon.

Makhani sauce

Spongy milky balls soaked in rose scented sugar syrup.

Cottage cheese patty served in condensed milk.

Rich and creamy traditional Indian ice-cream made milk products.

Rich and creamy traditional Indian ice-cream made with milk products.

Rich and creamy traditional Indian ice-cream made with milk products.

Every Saturday 10:30 AM - 2:30PM