Prince of India

A classic Indian street snack made with crisp papdi, creamy yogurt, tangy tamarind chutney, and fresh herbs

VEG

A golden, crispy pastry filled with spiced potatoes and vegetables

VEG

Crispy mixed vegetable fritters dipped in spiced chickpea batter and deep-fried to golden perfection

VEG

Crispy, deep-fried fritters made with sliced onions coated in spiced chickpea batter

VEG

Tender pieces of fish coated in a spiced batter and deep-fried until golden

Crispy fries topped with rich, creamy butter chicken sauce

A beloved Indian street snack of crisp puris filled with spiced potatoes and chickpeas

A hearty Indian street-food favorite made with crushed samosas topped with spiced chickpeas, yogurt, tangy chutneys

A vibrant assortment of fresh, bite-sized vegetables paired with flavorful dips

Crispy, golden fries seasoned to perfection and served hot

Thin, crispy, and golden-brown Indian-style wafers

Crispy papad topped with spiced onions, tomatoes, and fresh herbs

Crispy puris topped with tangy tamarind chutney, spicy potatoes, fresh onions, and crunchy sev

Crispy vegetable morsels tossed in a savory, tangy Indo-Chinese sauce, garnished with spring onions

Soft paneer cubes tossed in a spicy, tangy Indo-Chinese sauce with peppers and onions

Crispy cauliflower florets marinated in spiced batter and deep-fried to perfection

Crispy potato strips tossed in a sweet and spicy honey-chili sauce

Stir-fried noodles tossed with fresh vegetables and savory sauces

Crispy chicken pieces tossed in a spicy, tangy Indo-Chinese sauce with peppers and onions

Tender soy chunks tossed in a spicy, tangy Indo-Chinese sauce

Momos tossed in a sweet and spicy honey-chili sauce

Juicy momos marinated in tandoori spices and grilled to perfection

Options Veg · Chicken

Momos tossed in a fiery Schezwan sauce

Options Veg · Chicken

Two Chicken Leg Quarters marinated in spiced yogurt and slow-roasted in a tandoor

Boneless chicken pieces marinated in aromatic spices and yogurt, grilled to perfection

Creamy, mildly spiced chicken marinated with fresh cream, cashews, and aromatic Afghan spices

Tender chicken tikka marinated in traditional achari (pickle) spices and yogurt

Minced chicken blended with aromatic spices, shaped into kebabs, and grilled till juicy

Velvety morsels of salmon flavored with royal cumin and dill, roasted golden brown

Chunky pieces of fish marinated with tandoori spices and grilled to perfection

Mixed Non Veg Tandoori platter with Chicken Tikka, Afghani Murgh, Ajwaini Fish Tikka, and Chicken Kebabs

Mixed Veg Tandoori platter with Aloo, Paneer Tikka, Chaap Tikka, Gobhi, Bell Peppers, and Onions

Fire-roasted cubes of marinated paneer cheese, bell peppers, and onions grilled in the tandoor

Cheese pieces marinated with pickle and Indian spices, fired in the tandoor

Creamy, tender chaap (soy chunks) marinated in rich cream and mild spices

Tender soya chaap (soy chunks) marinated in aromatic spices and yogurt

Fresh seasonal vegetables prepared with special spices, fruits, paneer, almonds, and raisins

Soft paneer cubes simmered in a rich, creamy tomato-based gravy, flavored with butter

Soft, golden cutlets made of paneer and vegetables, served in a rich, creamy, and mildly spiced gravy

Seasonal fresh vegetables prepared in a mild curry made with ground cashews and almonds

Soft paneer cubes cooked in a rich, creamy tomato and cashew-based gravy

Soft paneer cubes simmered in a buttery, creamy tomato gravy, enriched with mild spices

Soft paneer cubes and green peas cooked in a mildly spiced tomato-onion gravy

Fresh mushrooms and green peas cooked in a flavorful, mildly spiced tomato-onion gravy

Grilled paneer cubes simmered in a rich, creamy, and spiced tomato-based gravy

Soft paneer cubes cooked in a smooth, spiced spinach (palak) gravy

Cottage cheese cooked in a kadahi with fresh tomatoes and a secret blend of spices

Tender okra cooked with a generous amount of onions and aromatic spices

Soft paneer cubes simmered in a rich, creamy, and mildly spiced gravy

Green peas cooked with fresh fenugreek leaves in a creamy, mildly spiced sauce

Slow-simmered black lentils cooked with cream, butter, ginger, garlic, chilies, tomatoes

Yellow lentils cooked to perfection and tempered with ghee, garlic, cumin

A medley of fresh seasonal vegetables cooked with mild spices

Tender soya chaap cooked in a rich, spiced gravy

Roasted and mashed eggplant cooked with onions, tomatoes, and aromatic spices

Chickpeas cooked in a spiced, creamy spinach (palak) gravy

Potatoes and cauliflower cooked with mild spices and herbs

Chickpeas cooked in a tangy, spiced tomato-onion gravy

Chicken cubes marinated with special spices, grilled in the tandoor with fruits, paneer, almonds, and raisins

Boneless tandoori chicken simmered in a mildly spiced, creamy tomato sauce

Tender chicken cubes prepared with light cream, bell peppers, and a thick fenugreek sauce

Boneless chicken and potatoes cooked in a hot, tangy red chili sauce with a touch of vinegar

Tender chicken cooked in a rich, creamy tomato and cashew-based gravy

Boneless chicken cubes cooked in a creamy curry made with fresh fenugreek leaves

Boneless chicken cubes cooked in a mild curry made with ground cashew nuts and almonds

Chicken morsels in a rich and spicy coconut gravy flavored with mustard seeds, curry leaves

Traditional Indian curry made with onions, ginger, garlic, tomatoes, and aromatic spices

Boneless chicken cooked in spinach gravy with a hint of dry fenugreek

Boneless chicken cooked with fresh onions, tomatoes, ginger, green pepper, coriander

Boneless chicken cooked in a deep pan with ginger, garlic, pepper, and onion paste

Lamb cubes marinated with special spices, grilled in the tandoor with fruits, paneer, almonds, and raisins

Minced mutton and lamb cooked with green pepper, onions, ginger, and garlic

A traditional lamb curry cooked with rich Kashmiri spices and fresh coriander

Tender lamb cooked in spinach with a hint of dry fenugreek

Lamb cooked in a spicy coconut-based gravy with curry leaves, red Thai chili, and mustard seeds

Tender mutton cooked in a spicy indian curry with a hint of lemon juice

This creamy curry with fresh fenugreek perfectly complements chunks of tender lamb

Tender lamb pieces cooked in a rich, spiced gravy

Tender lamb cooked in a rich, creamy, and mildly spiced gravy with nuts and aromatic spices

Juicy shrimp marinated in spices with fruits, cheese, and almonds

Perfectly cooked shrimp with potatoes in a fiery, hot, tangy sauce with vinegar and red chili

Seared shrimp cooked with ginger, garlic, and pepper paste, combined with tomatoes

Shrimps marinated in spices and cooked with onions, ginger, bell peppers, and tomato gravy

Shrimps cooked in a coconut-based gravy with curry leaves, red Thai chili, and mustard seeds

Shrimps in a mildly spiced, creamy tomato sauce, finished with butter and dry fenugreek leaves

White fish tossed with onions, bell peppers, and cooked in a rich Indian gravy

Flaky fish simmered in a spicy tomato and onion gravy

Boneless chicken and lamb cooked with basmati rice and aromatic spices

Boneless chicken cooked with basmati rice and aromatic spices, garnished with fried onions

Classic steam rice cooked with lamb and exotic gravy, garnished with fried onions, saffron

Basmati rice cooked with onions, tomatoes, and mixed vegetables

Basmati rice cooked with Paneer, onions, tomato, paneer, mint, and coriander

Steamed basmati rice, light and fluffy, perfect as a side for any dish

Basmati rice cooked with vegetables

Basmati rice tossed with cumin seeds

Fresh chopped green mango tossed with onions, sweet peppers, mint leaves, coriander, lime juice, and topped with roasted cashews.

Finely chopped fresh cucumber, tomato, onion, and paneer tossed with spices.

Tomato, onions, cucumber, and green chilies, taking flavor to another level.

Creamy yogurt served with cucumber, mint and spices.

Plain creamy yogurt serving.

A serving of Indian Pickles.

Mango based chutney.

Soft, fluffy Indian flatbread baked in a tandoor, perfect for scooping up curries and gravies.

Soft, fluffy tandoor-baked flatbread topped with fresh garlic and butter for extra flavor.

Whole wheat flatbread, soft and lightly cooked, perfect for pairing with curries.

Soft tandoor-baked flatbread topped with garlic and a hint of chili for a spicy, flavorful kick.

Layered, flaky whole wheat flatbread, cooked on a griddle until golden and crisp.

Soft, tandoor-baked flatbread stuffed with a sweet and nutty filling of nuts and raisins.

Soft, leavened Indian flatbread, lightly baked, perfect to enjoy with curries.

Soft, tandoor-baked flatbread layered with spiced minced chicken.

Soft, golden brown cheese balls, enhanced with cardamom, soaked in fragrant hot sugar syrup.

Soft gulab jamuns served with rich, creamy rabri.

Indian traditional ice cream.

A warm, sweet dessert made from semolina, ghee, sugar, and flavored with cardamom and nuts.

Rich, fudgy brownie pieces served with creamy, chilled ice cream.

Soft, spongy cheese soaked in sweet, creamy, saffron-flavored milk.