Shaghf Cafe

Espresso and steamed milk crowned with hand-poured latte art

Bold double espresso lengthened with hot water - clean and rich

Concentrated shot of single-origin espresso, served straight

A curated sampler of our finest espresso-based drinks

Espresso marked with a dollop of foamed milk for a balanced finish

Velvety steamed milk blended with rich dark chocolate

House-made pistachio cream, espresso, and steamed milk

Caramel drizzled over espresso and silky steamed milk

Double espresso poured over ice with cold water

Smooth espresso and chilled milk over ice

A flight of our most-loved cold lattes - taste them all

Real pistachio cream blended with cold espresso and milk

Iced espresso with caramel and a creamy milk finish

Roasted peanut cream stirred into cold espresso and milk

Hazelnut-chocolate Kinder syrup, espresso, and cold milk

Classic Italian dessert flavours in an iced coffee glass

Cocoa-tinted red velvet sweetness over cold milk and espresso

Activated charcoal whisked into a smooth iced milk drink

White chocolate mocha, espresso, and milk - bold and creamy

Espresso poured over chilled vanilla cream for a layered contrast

Ceremonial matcha layered with cold milk and a shot of espresso

Matcha whisked with salted vanilla cream over iced milk

White chocolate matcha with steamed milk over ice

Protein-rich matcha latte with a cloud-light foam top

Fresh strawberry puree swirled into a vibrant iced matcha

Roasted hojicha tea with toasted pecan cream and cold milk

Tart hibiscus tea over ice - bright and refreshing

Iced black tea infused with sweet ripe peach

Passion fruit and citrus, sparkling over crushed ice

Strawberry puree with bright lemon over ice

Crushed watermelon and lemon for a summer-day classic

Our signature blended creation - house-made and unforgettable

Rich pistachio cream blended with espresso and milk over ice

Caramelised Biscoff cookie butter blended into a creamy frappe

Buttery caramel blended with espresso and whipped cream

Warm cinnamon spice meets cold espresso in a creamy blend

Fresh mango puree blended with yogurt and a hint of cardamom

Sweet-tart blueberries blended cold with creamy milk

Fudgy brownie chunks blended into a chocolate-rich frappe

Crushed cream cookies whipped into a velvety blended drink

Crunchy chocolate pieces folded into a thick, frosty frappe

Ceremonial-grade matcha blended with milk and ice

Our locker-room blend - chocolate, caramel, and espresso

Acai berries blended with banana and honey for a fruit-forward sip

A bright, frothy iced espresso treat for a quick refresh

Pour-over brewing for a clean, aromatic, single-origin cup

Classic Chemex pour-over with exceptional clarity and body

Smooth, rich coffee with low acidity - pressed by hand

Our signature pistachio and cream tart on a buttery shortcrust

House dessert inspired by traditional African pudding flavours

Basque-style burnt cheesecake with deep chocolate richness

Burnt Basque cheesecake with a creamy white interior

Espresso-soaked layers with mascarpone and cocoa dust

Red velvet layers crowned with fresh berries and cream cheese

Layers of dark chocolate sponge and silky ganache

Warmly spiced pumpkin sponge with cream cheese frosting

Moist banana sponge with a hint of cinnamon and walnut

Spiced carrot cake with classic cream cheese frosting

Warm chocolate cake with a flowing molten centre

Creamy cheesecake topped with mixed berries and a hint of salt

Crispy kunafa layered with melted dark chocolate

Croissant-waffle hybrid drizzled with warm Nutella

A trio-dip croffle for sharing - chocolate, caramel, and pistachio

Buttery croissant brushed with herbal za'atar and olive oil

Soft-baked cookies stuffed with gooey caramel centres

Generous house cookies - crisp edges, chewy centres

Warm doughnut bites tossed in cinnamon sugar

Fudgy brownie bites - perfect with your afternoon coffee

Layered Kinder cream dessert with hazelnut sauce

Thick acai blend topped with granola, berries, and honey