Star Biryani House

Bone-in deep fried chicken marinated with red chillies, ginger, garlic, and curry leaves.

Fried pastry with a curried vegetable filling including potatoes, green peas, and onions.

Fried pastry with spicy filling made of minced chicken, sauteed onions, ginger, garlic, and spices.

Fried pastry with curried vegetable filling

Deep-fried dough-based roll filled with a spicy chicken mix and coated with breadcrumbs.

Enjoy this new take on our popular Deem Aloor Chop, consisting of potato cutlets filled with spicy ground chicken.

Fried flatbread with spiced lentil filling.

Small meat patties made with minced chicken, ground chickpeas, eggs, and spices.

Fried pastry with curried liver and potato filling

Flavoured rice, small beef pieces, mild spices, and green chilies.

Flavoured Kalijeera rice, chicken, mustard oil, caramelized onions, mild spices, and boiled egg. Garnishing items not included.

Flavored rice, small mutton pieces, and mustard oil.

Flavoured Basmati rice, chicken, and spices.

Flavoured rice, beef, and spices.

Flavoured rice, mutton, and spices.

Try this rendition of our best-selling Kacchi Biryani now with Beef! Flavoured Kalijeera rice, ghee, beef, fried potatoes, boiled egg.

Beef curried in yogurt, spices, onion and tomatoes.

Traditional Old-Dhaka style dry beef curry cooked and sizzled with Bengali spices

Bengali-style spicy curry dish consisting of blackened, semi-dry beef pieces.

Traditional Chittagong-style spicy beef curry

Beef liver meat spiced and curried in a delicious myriad of Indian spices.

Bone-in mutton pieces made with traditional Bengali spices and curried in a semi-dry gravy.

Half chicken, fried onions, dried whole milk (mawa), ghee, mild spices, and rich gravy.

Quarter-piece chicken (leg + thigh), fried onions, dried whole milk (mawa), ghee, mild spices, rich gravy

Desi spicy chicken curried with onion, tomato, ginger, garlic, spices, gravy

Desi chicken curry dish cooked with spices, garlic, ginger, lime juice, then sauteed with onions and bell peppers

Bengali 'shobji' vegetable dish cooked with Indian spices. Includes green beans, cauliflower, bottle gourd ('lau'), pumpkin, bok choy, carrot, white zucchini, broccoli, and sweet potatoes.

Split chickpeas and yellow lentils curried in a rich blend of ground and whole spices.

Loose lentil puree curried in a variety of Indian spices, herbs and oil.

Traditional Bengali-style Rohu fish curry deriving flavours from onions, tomatoes, and spices

Fried whole Rupchanda Pomfret fish sauteed with onions, green chilis, tomatoes, and gravied with Indian spices. Sold per whole fish.

Basmati rice flavoured with whole spices, ginger, garlic, onions, and oil. Garnishing items not included.

Traditional Bengali-style plain rice. Garnishing items not included.

Flavoured Kalijeera rice made with lentils, whole spices, and oil. Garnishing items not included.

Bhuna Khichuri served with your choice of meat curry (Duck Bhuna, Chicken Karahi, Beef Karahi, or Mutton Bhuna).

Plain Polau served with Chicken Roast

Quarter-piece chicken (leg + thigh) marinated in yogurt, spices, tandoori seasoning, and lemon.

Boneless beef sirloin marinated in yogurt, spices, onion. Garnishing items not included.

Soft and crispy layered paratha flatbread

Sweet and tangy tamarind-based dip, best enjoyed with fritters and snacks.

Spicy yogurt drink deriving flavours from coriander, mint, and green chilli.

Yogurt-based mango milkshake.

Choose one from a variety of selected limited-time Bangladeshi mishti (sweets) box.

Creamy and rich Bengali dessert consisting of fermented yogurt (Dahi) made with warm milk, plain yogurt, and caramelized sugar/jaggery.

How many people will be eating from this order?