Xawaash

Red lentils, vegetables, and spices.

Crispy lettuce topped with tomatoes, carrots, and onions topped with house-made white sauce.

Lettuce, tomatoes, cucumbers, onions, peppers, olives, and feta cheese.

Lettuce, tomatoes, pita chips, cucumbers, onions, peppers, olives, and pomegranate syrup.

Crispy lettuce topped with tomatoes, carrots, and optional onions topped with house-made white sauce. The portion serves as a side for platters.

Cubed chicken breast marinated in a special sauce.

Two skewers of ground chicken seasoned with spices and fresh herbs.

Spit-roasted layers of spiced, marinated chicken served with salad.

Cubed chicken breast cooked in a flavourful stew with Somali spices.

Succulent, flame-grilled marinated jumbo chicken wings.

Four breaded chicken drumsticks.

Two breaded chicken breast cutlets.

Pan-fried, thin-sliced chicken steak with peppers and onions.

Half chicken marinated and grilled. Served with jewelled Somali with rice. You can order separately a Small House Salad for $2.

Tender beef cubes marinated in a special sauce served with your choice of side.

Pan-fried, thinly sliced steak with peppers and onions.

Pan-fried beef strips with peppers and onions and your choice of side.

Two skewers of ground beef seasoned with spices and fresh herbs, and your choice of side.

One skewer of beef kofta and one skewer of chicken kofta served with salad.

Marinated and grilled tender lamb chops.

Tender, Somali-style braised lamb. You can order separately a Small House Salad for $2.

Marinated lamb shoulder roasted in Xawaash's stone oven, served with jewelled Somali rice.

Lamb tripe stew served with grits.

Lamb tripe stew served with mbogga.

Fresh salmon cubes and vegetables. One order comes with one skewer.

Whole fish marinated and deep-fried. Served with jewelled Somali rice.

Vegetarian. Chickpea balls served with rice and salad.

Vegetarian (source description)

Vegetarian. Spinach, potatoes, carrots, and tomato stew served with rice and salad.

Vegetarian (source description)

Vegetarian. Slow-cooked fava beans and vegetables served with rice and salad.

Vegetarian (source description)

Vegetarian. Mbogga and ful mudammas served with rice and salad.

Vegetarian (source description)

A delicious stew with eggplants, bell peppers, potatoes, and tomatoes.

Your choice of topping served with rice, hummus, mbogga, ful mudammas, and salad.

Your choice of topping served with muufo, mbogga, and salad.

Spit-roasted layers of spiced, marinated chicken.

Cubed chicken breast marinated in a special sauce.

Grilled ground chicken seasoned with spices and fresh herbs.

Cubed chicken breast cooked in a flavourful stew with Somali spices.

Breaded chicken breast cutlet.

Ground beef seasoned with fresh herbs and spices.

Pan-fried beef strips with peppers and onions.

Deep-fried chickpea balls made from ground chickpeas, vegetables, fresh herbs, and spices.

Four deep-fried chickpea balls made from ground chickpeas vegetables, fresh herbs, and spices.

Boat-shaped meat pie stuffed with ground lamb, peppers, tomatoes and onions.

Home-style pastry shell with a veggie filling.

Somali-style chicken samosa with a tender and home-style shell.

Somali-style beef samosa with a tender and home-style shell.

Crispy seasoned fries.

Chickpea dip with lemon juice, tahini, garlic, and olive oil.

Smoky, grilled eggplant dip with yoghurt, tahini, lemon juice, garlic, and olive oil.

Yoghurt dip with cucumbers, garlic, lemon juice, and mint.

Spinach, potato, carrot, and tomato stew.

Slow-cooked fava beans and vegetables served with rice and salad.

Seasoned, made-to-order potato wedges drizzled with garlic sauce.

Flavourful Somali rice cooked with an aromatic stock.

Spaghetti with your choice of homestyle tomato and ground beef sauce or creamy Alfredo sauce.

Soft and flaky East-African-style chapati.

A traditional, oven-baked Somali bread with semolina.

Pillowy soft-baked bread made daily in Xawaash's stone oven.

Somali-style sponge cake flavoured with real cardamom.

Moist cake topped with a toffee sauce.

Ladyfingers, mascarpone cheese, espresso, and cocoa.

Flaky, sweet pastry made of filo layers and filled with chopped nuts.

New York-style cheesecake.

Homestyle cake with caramelized pineapple slices.

Crunchy vanilla-flavoured cookies.

Somali gel confection flavoured with nutmeg and cardamom.

Somali gel confection flavoured with nutmeg and cardamom.

Made with mango pulp.

Rich and creamy yoghurt drink.

Mango and sweet yogurt.

Refreshing bottled water.

Pomegranate flavoured malt beverage.

Sweet and refreshing mango juice.

Sweet and smooth juice blend.

Refreshing apple juice.

Refreshing orange juice.

Taste the full aroma of freshly brewed coffee crowned with gold-coloured froth.

Pressure-brewed coffee with a rich cream.

Espresso, steamed milk, and milk foam.

Espresso and steamed milk.

Rich, creamy, and soothing premium tea.

Boldly spiced tea.

Boldly spiced, light-roasted coffee beans and coffee bean husks (qishr).

A sweet, refreshing, feel-good beverage with a strong ginger taste.

Warm-up with a cup of tea.

How many people will be eating from this order?