A little about this place
About Afghan Flame
Afghan Flame grills kabobs over open fire and sends them out with in-house baked naan, rice and salad: chaplee kabob of minced beef with chillies and coriander, sultani of filet mignon and beef kofta, tandoori waziri, lamb tikka and bone-in lamb chops. Lamb shank over kabuli rice and a whole-lamb-leg rosht platter head the chef's list, while mantu dumplings, kandahari bolani, banjan and fish bites open the meal. Shared platters are sized from a pair up to a full table. This is the Erin Centre Boulevard branch in Erin Mills, Mississauga, with a patio, Wi-Fi and a kids' menu.
HFP review summary
What diners mention
4.7 / 510,829 Google reviews
Saved ratings and review totals may have changed.
Rating breakdown at this snapshot
- 5 stars
9206 9,206 - 4 stars
911 911 - 3 stars
192 192 - 2 stars
103 103 - 1 star
417 417
What people enjoy
- Grilled kebabs, lamb shank and platters are tender, flavourful and cooked well.
- Portions are generous, and platters easily feed a group.
- Servers are friendly, courteous and quick to help.
Things to keep in mind
- The owner and managers are sometimes described as rude or dismissive.
