A little about this place
About Aghati Restaurant
Aghati Restaurant cooks Iraqi and Levantine food over charcoal: lamb and beef tikka skewers, Iraqi kebab, lamb chops and mixed grill platters, with masgouf and whole grilled fish on a seafood section of its own. The kitchen also sends out lamb quzi, dolma, maqlouba, pacha and tashreeb, Shami plates such as shish barak, mansaf and Dawood Basha, and an Iraqi breakfast of kahi and qemar, makhlama and foul. Kunafa, trilece and um ali close the meal. The dining room on Dundas Street West in Mississauga's Sheridan area doubles as a banquet hall, and buffet sittings run alongside the a la carte menu.
HFP review summary
What diners mention
4.2 / 53,554 Google reviews
Saved ratings and review totals may have changed.
Rating breakdown at this snapshot
- 5 stars
2460 2,460 - 4 stars
322 322 - 3 stars
162 162 - 2 stars
121 121 - 1 star
489 489
What people enjoy
- Authentic Iraqi dishes, including grilled fish and kebab, are fresh and full of flavour.
- A spacious, beautifully decorated dining room with a welcoming atmosphere.
Things to keep in mind
- Service can be slow and inattentive, and staff are sometimes hard to flag down.










