Bait Sitty

How many people will be eating from this order?

Chickpea puree, lemon, tahini, yogurt, dried chickpeas, fried pita, daqa (dressing), and slivered almonds.

Tomato sauce, onions, bell pepper, and topped with sunny side eggs.

Falafel, labneh zar, qoudsiyeh, zaatar and zait, foul, pickles and olives, and cake al-Quds.

Aged beef sausage, tomato, and onion tossed in lemon and topped with sunny side egg.

Fried eggplant, potato, chickpeas, corn, lettuce, onion, fried pita, and sitty dressing.

Parsley, tomato, green onion, burglar, and lemon.

Tomato, cucumber, red onion radish, and methi leaves topped with tahini sauce.

Quinoa, bell pepper, kidney beans, chickpeas, red onion, tomato, and corn.

Baby spinach, red onion, strawberry, walnuts, mushroom, and dijon mustard with honey.

Tomato, cucumber, red onion, radish, methi leaves, and fried pita.

Tomato, green onion, mint, parsley, lemon, and olive oil.

In-house vine leaves stuffed with rice, tomato, onion, and parsley.

Eggplant, bell pepper, onion, and sumac.

Hummus topped with beef filet mignon.

Cucumber, turnips, and olives.

Seared on griddle nabulsi cheese, cherry tomato, basil, and mint drizzled with olive oil.

The whole squid glazed in pesto sauce topped with balsamic vinegar.

Tahini, scallions, parsley, and tomato.

Beef dumpling in yogurt mint sauce.

Pita bread stuffed with kafta and served with tahini.

Eggplant purée, capsicum, and scallions.

Lettuce, pickles, tomato, and garlic sauce.

Tomatoes, onion, turnip, and tahini sauce.

Tomato, onion, pickles, sumac, and tahini sauce.

Tomato, onion, pickles, sumac, and tahini sauce.

Cauliflower, tomatoes, onions, pickles, and tahini sauce.

Homestyle potato, fresh cilantro garlic, and shatta sauce.

Mixed with four kinds of cheese.

Aged beef sausage, tomato, onion, and tossed in lemon.

Cracked wheat stuffed with ground beef and slivered almond.

Oven-baked cauliflower with tahini and caramelized onion.

Chickpea mixed with parsley and onion.

Pan-seared chicken liver with caramelized onion drizzled with pomegranate molasses.

Special seasoning.

Fettuccine, brown lentils, baby spinach topped with caramelized onion, and pomegranate.

Sea bass fillet seared on griddle with rice, topped with caramelized onion, and slivered almond.

Fire-roasted fresh sea bass served with tahini and batata harsh.

Whole boneless chicken, with batata hara, garlic sauce, and pickles.

Fire-roasted chicken supreme with sumac and onion - musakan style in-house flatbread - taboon.

Kafta kabob and eggplant with tomato sauce fried pita topped with yogurt garlic sauce.

Bulgar, brown lentils, mixed bell peppers, and topped with caramelized onions served with Al-Falashas salad.

Kebbe and beef dumpling in yogurt mint sauce and garlic.

Cooked in a clay pot minced lamb/beef, potatoes in tahini sauce, and topped with caramelized onions.

Black tiger shrimp, bell pepper, onion, mushroom, carrot, tomato, and your choice of rice or bulgur.

Shish tauok, kafta kabab, and filet mignon. Served with rice, batata hara, fattoush, tahini sauce, and garlic sauce.

Two shish chicken breasts. Served with rice, batata hara, fattoush, tahini sauce, and garlic sauce.

Two shish fillet mignon kabob. Served with rice, batata hara, fattoush, tahini sauce, and garlic sauce.

Two kafta kabob, two shish taouk, and two filet mignon.

Two shish mixes of ground beef and lamb. Served with rice, batata hara, fattoush, tahini sauce, and garlic sauce.

Classic Ontario lamb chops with rosemary. Served with rice, batata hara, fattoush, tahini sauce, and garlic sauce.

Two shish of Ontario lamb. Served with rice, batata hara, fattoush, tahini sauce, and garlic sauce.

Four kafta, four shish taouk, and four kafta kabob with a side of fattoush, rice, and batatah harah.

Four kafta kabob, four shish taouk, four filet mignon, and four lamb chops with a side of Muhamarah, mutable, hummus, rice, fattoush, and batata harah.

Traditional flatbread topped with nabulsi cheese.

Traditional flat pone topped with ground beef and pomegranate molasses.

Traditional flat pone topped with zaatar spread and olive oil.

Traditional flat pone topped with labneh mint.

Traditional flat pone covered with cheese and soujok.

Traditional flat pone covered with eggs.

Chickpeas, tahini sauce, and lemon.

In-house pressed yogurt balls dipped in fresh mint sumac and Qatar topped with shata.

Roasted eggplant, tahini, and lemon.

Roasted red pepper, walnuts, and pomegranate molasses.

Ground beef with pomegranate molasses

Aged sausage

With mint

Red peppers, pomegranate molasses, walnuts

Spinach, onions, sumac

Olive oil and zaatar spice

Jerusalem sesame bread

Pan-seared chicken liver

Beef tenderloin

Fava beans

Pita with kafta

Eggs in tomato sauce

Seared cheese

Aged sausage

Eggs and potatoes

Tahini sauce

Eggplant, pepper, onion

Grape leaves

Roasted eggplant

Grilled squid

Yogurt balls

Three dips

Red pepper

Eggplant puree

Large sampler

Aged beef sausage

Fried potatoes

Cracked wheat

Cauliflower

Parsley, tomatoes

Mixed vegetables

Eggplant, potatoes, chickpeas

Spinach

Tomatoes, herbs

Arugula

Sea bass

Sea bass fillet

Whole boneless chicken

Half chicken

Fire roasted chicken

Fettuccine with lentils

Lamb/beef

Kafta in claypot

Bulgur and lentils

Lamb chops

Black tiger shrimp

Kebbe and dumplings

Chicken