Zaatargy

Slowly cooked mashed chickpeas blended with lemon and tahini. Served with pita bread.

Fire-roasted eggplant blended with tahini and garlic, topped with extra virgin olive oil, pomegranate seeds, and sumac.

Hummus topped with fried beef chunks. Served with pita bread.

Halloumi cheese, cherry tomatoes seasoned with Mediterranean condiments, and extra virgin olive oil. Served with pita bread.

Hummus, moutabal and labneh. Served with a side of Turkish Bread.

Three portions of labneh, olives, and zaatar with a side of sesame bread.

Delicious pies loaded with spiced grounded beef, onions, nuts, deep fried to golden perfection.

Delicious and popular Middle Eastern pastries filled with a flavourful mixture of cheese, fried to golden perfection.

Made of fried cubed potatoes seasoned with hot red peppers, coriander, lemon and smashed garlic.

Zaatargy's homemade creamy yogurt cheese. Served with pita bread.

Crushed red lentils, onions, carrots, seasoned with cumin and fresh lemon juice.

Finely chopped parsley, tomatoes, onions, and bulgur wheat all tossed with lemon juice and olive oil.

A delicious mix of fresh vegetables topped with fried pita, pomegranate, and Cheezaatar's special fattoush dressing.

Fresh sliced cherry tomatoes, cucumbers, green and red bell pepper, red onion, olives, mint, and feta cheese. Drizzled with house-made dressing.

Creamy salad, made with shredded fresh cabbage and carrots.

Fattoush salad topped with grilled chicken.

A refreshing mix of cucumber, garlic-infused yogurt, and dry mint.

Half cheese, and half zaatar.

Akkawi cheese. A levant favourite.

Minced beef with spices, onions, and tomatoes. The traditional way.

A delicious mix of thyme, sesame seeds, sumac, and olive oil.

Mohamara topped with kashkaval cheese.

Melted akkawi cheese topped with sesame seeds and black seeds.

Mortdella slices toped with Akkawi cheese, and vegetables.

Zaatar manakish topped with labneh and vegetables.

Minced beef with spices, onions, and tomatoes with akkawi cheese.

House-made spicy beef sausages with cheese.

Zaatar topped with fresh vegetables and olives.

A special mix of chopped tomatoes, onions, green peppers, and spices.

Housemade labneh topped with fresh vegetables and olives.

Mortadella slices topped with cheese.

Yellow melty cheese. An Eastern Europe popular cheese.

A mixture of yogurt and bulgur with tomatoes, and onions.

A mix of chopped spinach, onions, lemon juice, and spices.

Marinated chicken with pickles, lettuce, and garlic sauce.

Marinated beef topped with tomatoes, pickles, parsley onions dressing, and tahini sauce.

House-made falafel mix baked and then topped with tomatoes, pickles, parsley radish mix, and tahini sauce.

Marinated chicken and cheese with special hot sauce.

Kafta meat topped with tomatoes, tahini sauce, and Zaatargy's parsley onions mix.

A divine mix of akkawi, halloumi, and kashkaval cheese.

Halloumi cheese with fresh vegetables and olives.

Scrambled eggs topped with akkawi cheese.

Lebanese-style sausages topped with tomatoes, pickles garlic, and tahini sauce.

Turkey slices with Halloumi cheese, spinach leaves, tomato, and mayo sauce.

Ground beef with parsley and onions with cheese and mayo sauce.

Sumac chicken with caramelized onion cooked with olive oil, spreaded on flatbread topped with toasted almonds, baked to perfection.

Sumac chicken with caramelized onion cooked with olive oil, spread on flatbread topped with toasted almonds and Cheese, baked to perfection.

A mix of slowly cooked chickpeas and garlic-infused yogurt topped with crispy pita bread, sauteed beef, and cashews.

Six pieces of crunchy delicious falafel, served with a bed of vegetables and two pita bread.

Mix of fava beans and chickpeas. Served with pita bread and vegetable plate.

Marinated chicken grilled to perfection. Served with coleslaw salad, french fries, garlic sauce, hot sauce, and two pita bread.

Hummus with a twist. Served with pita bread and vegetable plate.

Marinated grilled Beef. Served with vegetables, tahini sauce, and two pita bread.

Lamb cubes mixed with tomatoes, onions and spices baked in oven, served with two pita bread, vegetables plate and lentil soup.

Cherry tomatoes, eggs, topped with Akkawi cheese, sesame seeds and sumac, served with two pita bread.

Hazelnut chocolate spread on freshly baked flatbread, topped with crushed walnut.

Ultimate Middle Eastern dessert, made of stretchy melted cheese topped with shredded crunchy pastry, and drizzled with sugary syrup.