Chulla Express: Halal Hyderabadi Restaurant at Ridgeway Plaza

Mutton slow cooked overnight with special spices and herbs in its own stock with choice of bread. Available On Wednesday Only.

Paya and Zaban slow cooked overnight with special hyderabadi nahari masala with choice of bread. Available On Sundays Only.

Traditional Hyderabadi Haleem, slow-cooked with tender meat, lentils, wheat, and aromatic spices for a rich, authentic desi flavour.

Dalcha, Bagara Rice and Phalli Ghost. Available On Friday Lunch Only.

Khichdi, Khatta, Kheema. Available On Sundays From 12am to 2pm

Grill chicken, sweet peppers, sauted onions seasoned with spices and cilantro packed with melted cheese and avacado dip

Chicken 65 wrapped in naan with zesty laccha Salad

Savery pastry filled with hyderabadi dum ka kheema and traditionally cooked served with pudima ki chutney

Minced chicken cooked with spices and herbs with a touch of cashew nuts and raisens stuffed in a chrispy pastry served with mint and tamarind chutney

Shaved beef, caramelized onion, peppers melted with mozzarella cheese served with masala fries

Combo of chicken dum biryani, chicken 65, tava paratha ( 2 pcs ), mirchi ka salan and dahi ki chutney ( serves 2-3 people )

Combo of mutton dum biryani, chicken 65, tava paratha ( 2 pcs ), mirchi ka salan and dahi ki chutney ( serves 2-3 people )

Chicken marinated in herb and spices and flavoured with saffron and cooked traditional hyderabadi way and served with mirchi ka salan and dahi ki chutney

World famous mutton biryani prepared in tradional hyderabadi way and served with mirchi ka salan and dahi ki chutney

Boneless chicken tossed in butter with green chilli, curry leafs and spices garnished with cilantro

Chicken marinated with scotch peppers and jerk spices, char cooked in tandoor served with jerk sause

Options Full

Chicken marinated with scotch peppers and jerk spices, char cooked in tandoor served with jerk sause

Options Half

Boneless lamb marinated in house blend of spices fired on a tave with hara masala

Boneless chicken marinated in house blend of spices fired on a tave with hara masala

Boneless tandoori chicken cooked in a cremey butter sause

Masoor dal simmered with tamarind and herbs tempered with spices

Chicken roasted and cooked in cashew tomota gravy

Gravy made of peanuts, seasme and coconut slow cooked with green chillies tempered with in house spices

Slow cooked boneless lamb in lemon onion gravy

Malai paneer and green peas cooked in Makhni sause

Crispy naan cooked in tandoor drizzle with butter

Basmati rice cooked to perfection

Basmati rice flavoured with cummin seeds, green chillies and cilantro

Garlic infused naan cooked in tandoor drizzle with butter

Laccha paratha cooked on tave

Rich custard base topped with a layer of hardened caramelized sugar

Golden crispy bread cooked in condensed cardamom floured milk topped with rabri

Sago and coarsely-crushed rice cooked in milk and flavored with saffron

Dessert made by simmering full fat milk until it reaches thick and flavored with Lychee

Seasonal fresh fruits layered with home made malai creme with dry fruits and nuts

Dried apricot cooked in sweet syrup garnished with cream custard and nuts

Tiger grilled shrimps ( 8 pcs ), Herb crusted Tilapia ( 2 fillets ), Talava gosht, Chulla jerk roast (Half Chicken), Chicken 65, Lukhmi ( 4pcs ) served on bed of Chulla special rice, Butter naan OR Tava paratha ( 6 pcs) served with mint chutney and jerk sause ( serves 6 - 8 persons )

Talava gosht, Chulla jerk roast (Half Chicken), Chicken 65, Lukhmi ( 4pcs ) served on bed of Chulla special rice, Butter naan OR Tava paratha ( 4 pcs ) served with mint chutney and jerk sause ( serves 4 - 6 persons )

Options Full Tray

Raw mango char cooked finished with some fizz served cold

World famous chai prepared in traditional hyderabadi style

Options Large

World famous chai prepared in traditional hyderabadi style

Options Regular

Hyderabadi speciality biscuits

Drink made of almonds and special ingrediants

Options Full Tray