A little about this place
About Kolachi Inn
Kolachi Inn cooks the food of old Karachi, the city the restaurant takes its name from, in Mississauga's Airport Corporate Centre. Mornings run on desi nashta: halwa puri with suji halwa, channa cholay, aloo sabzi and dum ka qeema, alongside laccha and anda parathas. Later the kitchen turns to nihari built on veal shank and bone marrow, chicken and goat karahi, veal qorma, beef paya, haleem and biryani, with bihari, seekh and reshmi kababs off the clay tandoor. Rabri kheer, kulfi falooda and doodh patti chai close the menu. A party hall, party trays and catering run alongside the two dining floors.
HFP review summary
What diners mention
4.5 / 52,152 Google reviews
Saved ratings and review totals may have changed.
Rating breakdown at this snapshot
- 5 stars
1682 1,682 - 4 stars
216 216 - 3 stars
67 67 - 2 stars
46 46 - 1 star
141 141
What people enjoy
- Halwa puri breakfast, nihari and bihari kababs are fresh, flavourful and taste of home.
- Staff and the owner are warm and hospitable.
- The welcoming, family-friendly setting and upstairs dining area suit groups.
Things to keep in mind
- Busy periods bring long waits, forgotten items and phones that go unanswered.
- Prices feel high for the portion sizes, especially for takeout.
